林业科学 ›› 2022, Vol. 58 ›› Issue (5): 40-52.doi: 10.11707/j.1001-7488.20220505
王妍1,2,冯金玲1,吴小慧1,黄蓝明1,吴娟1,陈宇1,杨志坚1,*
收稿日期:
2021-08-09
出版日期:
2022-05-25
发布日期:
2022-08-19
通讯作者:
杨志坚
基金资助:
Yan Wang1,2,Jinling Feng1,Xiaohui Wu1,Lanming Huang1,Juan Wu1,Yu Chen1,Zhijian Yang1,*
Received:
2021-08-09
Online:
2022-05-25
Published:
2022-08-19
Contact:
Zhijian Yang
摘要:
目的: 研究不同氮(N)、磷(P)和钾(K)施肥量和施肥方式影响闽楠叶片光合特性、内含物含量, 酶活性及植株养分吸收量, 揭示施肥调控光合碳固定机制, 为闽楠壮苗培育和科学施肥提供理论依据。方法: 采用"3414"田间试验方法, 分析不同N、P和K施肥处理对闽楠幼苗光合色素含量、光合作用参数、叶片内含物及相应酶活性的影响; 通过极差分析, 筛选最佳的氮磷钾施肥方式; 通过逐步回归分析、相关分析和通径分析, 构建施肥调控光合碳固定途径。结果: 1) N、P、K施肥提高闽楠叶片光合色素含量, 光合、蒸腾和水分利用能力, 抑制叶片可溶性糖, 可溶性蛋白和丙二醛含量, 提高叶片硝酸还原酶、谷氨酰胺合成酶和酸性磷酸酶活性, 抑制多酚氧化酶活性, 进而提高叶片淀粉含量, 促进碳固定。在光合碳固定中, 叶片酸性磷酸酶、水分利用效率和淀粉含量是调控的关键点。2) N元素增强硝酸还原酶活性, 提高叶绿素a含量, 增强水分利用效率, 促进碳固定。3) P元素提高叶绿素b含量, 降低丙二醛含量, 保护细胞完整性, 提高碳同化效率, 但对于光合产物碳代谢无显著影响。4) K元素提高叶绿素a和b含量, 增大气孔导度, 提高气孔CO2和水分利用效率, 提高淀粉含量, 促进光合碳固定。5) 在N、P、K配施下, N, P和K吸收量最大, 与酸性磷酸酶呈极显著相关, 最有利于光合碳固定; 其次为N、P配施, 最差的为单施磷肥, 以T6(N: 0.532 g·plant-1, P2O5: 0.133 g·plant-1, K2O: 0.356 g·plant-1)处理效果最好。结论: 施肥后, 闽楠幼苗吸收N、P和K, 加大叶片气孔通气, 显著提高气孔导度和蒸腾速率, 提高水分利用效率, 增强闽楠幼苗的净光合速率, 促进光合产物的输出, 提高蛋白质合成, 在酸性磷酸酶的作用下调控碳代谢, 产生淀粉, 为其生长提供物质和能量。
中图分类号:
王妍,冯金玲,吴小慧,黄蓝明,吴娟,陈宇,杨志坚. 施肥对闽楠幼苗光合碳固定的影响[J]. 林业科学, 2022, 58(5): 40-52.
Yan Wang,Jinling Feng,Xiaohui Wu,Lanming Huang,Juan Wu,Yu Chen,Zhijian Yang. Effects of Fertilization on Photosynthetic Carbon Fixation of Phoebe bournei Seedlings[J]. Scientia Silvae Sinicae, 2022, 58(5): 40-52.
表1
“3414”施肥试验表①"
编号No. | 处理Treament | N/(g·plant-1) | P2O5/(g·plant-1) | K2O/(g·plant-1) |
T1 | N0P0K0 | 0(-) | 0(-) | 0(-) |
T2 | N0P2K2 | 0(-) | 2(0.133) | 2(0.356) |
T3 | N1P2K2 | 1(0.266) | 2(0.133) | 2(0.356) |
T4 | N2P0K2 | 2(0.532) | 0(-) | 2(0.356) |
T5 | N2P1K2 | 2(0.532) | 1(0.067) | 2(0.356) |
T6 | N2P2K2 | 2(0.532) | 2(0.133) | 2(0.356) |
T7 | N2P3K2 | 2(0.532) | 3(0.200) | 2(0.356) |
T8 | N2P2K0 | 2(0.532) | 2(0.133) | 0(-) |
T9 | N2P2K1 | 2(0.532) | 2(0.133) | 1(0.178) |
T10 | N2P2K3 | 2(0.532) | 2(0.133) | 3(0.534) |
T11 | N3P2K2 | 3(0.798) | 2(0.133) | 2(0.356) |
T12 | N1P1K2 | 1(0.266) | 1(0.067) | 2(0.356) |
T13 | N1P2K1 | 1(0.266) | 2(0.133) | 1(0.178) |
T14 | N2P1K1 | 2(0.532) | 1(0.067) | 1(0.178) |
表2
闽楠幼苗N、P、K和C元素的增量①"
处理 Treatment | N增量 N increment/(mg·plant-1) | P增量 P increment/(mg·plant-1) | K增量 K increment/(mg·plant-1) | C增量 C increment/(mg·plant-1) |
T1 | 5.04±2.05 h | 6.67±0.56 ef | 52.80±8.91 g | 82.62±4.73 h |
T2 | 13.48±4.31 g | 9.33±1.39 cdef | 104.07±11.24 def | 78.96±24.11 h |
T3 | 29.11±4.24 de | 11.12±3.01 bcd | 130.46±3.14 bcd | 125.49±20.29 ef |
T4 | 36.93±1.22 bc | 11.44±0.61 bc | 117.34±24.99 cde | 187.38±7.06 b |
T5 | 38.58±0.84 bc | 12.44±3.57 bc | 150.75±13.87 bc | 145.46±2.64 de |
T6 | 56.07±4.85 a | 17.92±5.72 a | 265.83±46.88 a | 287.94±19.52 a |
T7 | 32.46±4.84 cde | 12.18±1.00 bc | 92.47±5.48 ef | 174.81±11.30 bc |
T8 | 28.00±0.70 e | 7.64±0.47 def | 56.06±30.95 g | 147.84±2.23 de |
T9 | 34.11±2.47 bcd | 10.28±1.13 cde | 91.23±9.86 ef | 157.03±10.22 cd |
T10 | 18.34±5.19 fg | 6.33±2.39 f | 139.35±7.97 bc | 109.57±11.81 fg |
T11 | 21.34±3.81 f | 6.02±1.24 f | 72.11±16.19 fg | 91.62±10.03 gh |
T12 | 36.08±1.05 bc | 14.60±0.48 ab | 152.20±2.11 b | 164.24±1.17 bcd |
T13 | 39.38±3.05 b | 16.29±1.11 a | 147.77±7.18 bc | 153.82±29.28 cd |
T14 | 37.65±1.24 bc | 9.58±1.04 cdef | 105.77±7.29 def | 155.68±6.32 cd |
表3
氮磷钾施肥方式对闽楠幼苗叶片光合色素影响的分析①"
施肥方式 Fertilization mode | 叶绿素a含量 Chlorophyll a content/(mg·g-1) | 叶绿素b含量 Chlorophyll b content/(mg·g-1) | 类胡萝卜含量 Carotenoids content/(mg·g-1) | 叶绿素总含量 Total chlorophyll content/(mg·g-1) | 叶绿素a/b比值 Chlorophyll a/b ratio |
NPK | 5.80±0.19 a | 2.01±0.18 a | 0.59±0.05 a | 7.39±0.25 a | 2.60±0.08 a |
NP | 2.47±0.15 d | 2.01±0.19 a | 0.42±0.05 b | 3.19±0.17 d | 2.08±0.09 b |
NK | 3.89±0.18 b | 2.01±0.25 a | 0.56±0.06 a | 4.93±0.22 b | 2.08±0.11 b |
PK | 3.50±0.21 c | 1.48±0.15 b | 0.45±0.05 b | 4.98±0.27 b | 0.35±0.06 c |
N | 2.47±0.12 d | 2.01±0.30 a | 0.38±0.07 bc | 3.14±0.11 d | 2.08±0.13 b |
P | 2.08±0.14 e | 1.11±0.08 c | 0.31±0.04 c | 3.19±0.14 d | 0.20±0.03 c |
K | 2.66±0.23 d | 1.13±0.22 bc | 0.44±0.07 b | 3.79±0.28 c | 0.28±0.09 c |
表4
不同氮磷钾配施方式对闽楠幼苗叶片光合作用的影响"
施肥方式 Fertilization mode | Ci/ (mmol·mol-1) | Tr/ (mmol·m-2s-1) | gs/ (mol·m-2s-1) | Pn/ (μmol·m-2s-1) | WUE |
NPK | 0.217±0.010 a | 0.80±0.03a | 0.17±0.01 a | 4.70±0.16 a | 8.30±0.23 a |
NP | 0.137±0.011 c | 0.48±0.02 c | 0.12±0.01 b | 3.46±0.08 c | 6.12±0.17 b |
NK | 0.124±0.007 c | 0.51±0.03 c | 0.16±0.01 a | 4.31±0.20 b | 3.58±0.30 d |
PK | 0.172±0.010 b | 0.61±0.04 b | 0.05±0.01 c | 3.68±0.19 c | 7.99±0.27 a |
N | 0.124±0.008 c | 0.30±0.02 d | 0.12±0.01 b | 2.81±0.08 d | 3.49±0.18 d |
P | 0.137±0.011 c | 0.48±0.02 c | 0.04±0.02 c | 2.29±0.07 e | 4.52±0.12 c |
K | 0.091±0.007 d | 0.51±0.05 c | 0.04±0.01 c | 3.62±0.29 c | 1.86±0.39 e |
表5
氮磷钾配施方式对闽楠幼苗叶片内含物含量的影响"
施肥方式 Fertilization mode | 可溶性糖含量 Soluble sugar content/ (mg·g-1) | 淀粉含量 Starch content/ (mg·g-1) | 可溶性蛋白含量 Soluble protein content/ (mg·g-1) | MDA含量 MDA content/ (mmol·g-1) |
NPK | 0.133±0.022 a | 0.050±0.004 a | 0.203±0.017 a | 0.049±0.003 a |
NP | 0.112±0.022 ab | 0.049±0.002 a | 0.164±0.025 b | 0.033±0.005 b |
NK | 0.112±0.020 ab | 0.035±0.005 b | 0.183±0.016 ab | 0.020±0.003 d |
PK | 0.097±0.021 bc | 0.049±0.006 a | 0.160±0.013 b | 0.030±0.002 b |
N | 0.112±0.016 ab | 0.035±0.009 b | 0.097±0.008 c | 0.015±0.001 e |
P | 0.076±0.022 cd | 0.049±0.008 a | 0.098±0.006 c | 0.025±0.002 c |
K | 0.045±0.020 d | 0.020±0.002 c | 0.160±0.034 b | 0.018±0.001d e |
表6
氮磷钾配施方式对闽楠幼苗叶片酶活性的影响"
施肥方式 Fertilization mode | NR酶活性 NR activity/(μg·g-1min-1) | GS酶活性 GS activity/(μg·g-1min-1) | PPO酶活性 PPO activity/(μg·g-1min-1) | ACP酶活性 ACP activity/(μg·g-1min-1) |
NPK | 0.100±0.001 a | 0.054±0.002 a | 0.875±0.013 a | 0.880±0.056 a |
NP | 0.090±0.001 b | 0.034±0.002 b | 0.872±0.013 a | 0.794±0.069 ab |
NK | 0.048±0.003 c | 0.051±0.001 a | 0.815±0.011 b | 0.794±0.053 ab |
PK | 0.096±0.005 a | 0.051±0.002 a | 0.030±0.003 c | 0.822±0.040 ab |
N | 0.044±0.002 c | 0.017±0.001 c | 0.030±0.001 c | 0.794±0.062 ab |
P | 0.088±0.004 b | 0.034±0.003 b | 0.019±0.002 c | 0.754±0.046 b |
K | 0.043±0.002 c | 0.051±0.003 a | 0.021±0.001 c | 0.734±0.034 b |
表7
闽楠幼苗叶片各指标与植株N,P,K吸收量的相关分析①"
指标Index | N增量 N increment | P增量 P increment | K增量 K increment | 指标Index | N增量 N increment | P增量 P increment | K增量 K increment | |
叶绿素a含量 Content of chlorophyll a | 0.526** | 0.151 | 0.469** | 可溶性糖含量 Content of soluble sugar content | -0.159 | 0.091 | 0.098 | |
叶绿素b含量 Content of chlorophyll b | 0.375* | 0.297* | 0.535** | 淀粉含量 Content of starch content | 0.314* | 0.149 | 0.394** | |
类胡萝卜含量 Content of carotenoids | 0.304* | -0.043 | 0.249 | 可溶性蛋白含量 Content of soluble protein content | -0.075 | -0.043 | 0.063 | |
叶绿素总量 Content of total chlorophyll | 0.527** | 0.205 | 0.550** | MDA含量 Content of MDA content | -0.108 | -0.080 | -0.124 | |
叶绿素a/b比值 Chlorophyll a/b ratio | 0.293* | -0.100 | 0.004 | ACP酶活性 ACP activity | 0.670** | 0.473** | 0.632** | |
Ci | 0.094 | 0.017 | 0.114 | GS酶活性 GS activity | 0.340* | 0.130 | 0.193 | |
Tr | 0.326* | 0.233 | 0.510** | PPO酶活性 PPO activity | 0.211 | 0.465** | 0.223 | |
gs | 0.348* | 0.433** | 0.285 | NR酶活性 NR activity | 0.491** | 0.353* | 0.466** | |
Pn | 0.423** | 0.460** | 0.610** | C增量 C increment | 0.816** | 0.780** | 0.785** | |
WUE | 0.419** | 0.332* | 0.340* |
表8
闽楠幼苗植株C增量的通径分析"
指标 Index | 相关系数 correlation coefficient | 直接系数 Direct coefficient | 间接系数Indirect coefficient | ||||||||
叶绿素总量 Content of total chlorophyll | 叶绿素a/b比值 Chlorophyll a/b ratio | Ci | Tr | WUE | 淀粉含量 Content of starch | 可溶性蛋白含量 Content of soluble protein | ACP酶活性 ACP activity | NR酶活性 NR activity | |||
叶绿素总量 Content of total chlorophyll | 0.362* | 0.354 | -0.097 | -0.248 | -0.382 | 0.324 | 0.278 | -0.017 | 0.255 | -0.106 | |
叶绿素a/b 比值Chlorophyll a/b ratio | 0.054 | -0.253 | 0.136 | -0.022 | -0.171 | 0.032 | 0.013 | 0.105 | 0.240 | -0.025 | |
Ci | -0.017 | -0.610 | 0.144 | -0.009 | -0.123 | 0.541 | 0.108 | -0.040 | 0.061 | -0.089 | |
Tr | 0.254 | -0.537 | 0.240 | -0.081 | -0.140 | 0.264 | 0.400 | -0.083 | 0.245 | -0.054 | |
WUE | 0.369* | 0.751 | 0.153 | -0.011 | -0.440 | -0.180 | 0.052 | -0.013 | 0.145 | -0.090 | |
淀粉含量 Content of starch content | 0.315* | 0.587 | 0.168 | -0.005 | -0.112 | -0.366 | 0.067 | -0.223 | 0.255 | -0.055 | |
可溶性蛋白含量 Content of soluble protein content | -0.120 | -0.415 | 0.014 | 0.064 | -0.059 | -0.107 | 0.024 | 0.316 | 0.084 | -0.042 | |
ACP酶活性 ACP activity | 0.643** | 0.749 | 0.121 | -0.081 | -0.050 | -0.175 | 0.146 | 0.200 | -0.047 | -0.219 | |
NR酶活性 NR activity | 0.361* | -0.296 | 0.127 | -0.021 | -0.183 | -0.098 | 0.228 | 0.108 | -0.059 | 0.553 |
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