湖南省5个主推油茶早中熟品种授粉配置技术

doi:10.11707/j.1001-7488.LYKX20230655

Abstract

Abstract:

Objective: Camellia oleifera is a self-incompatible tree species. In this study, the optimal pollination configuration combinations of five early- to mid-maturing C. oleifera varieties recommended in Hunan Province were systematically investigated, in order to provide practical reference and data support for the variety configuration and standard cultivation of high quality and high yield of C. oleifera in Hunan Province. Method: Five C. oleifera varieties, including ‘Dezi 1’, ‘Huajin’, ‘Huaxin’, ‘Xianglin 210’, and ‘Xianglin 97’, were used as experimental materials. Artificial pollination experiments were conducted based on observations during the flowering period. Various indicators such as the fruit setting rate, fruit development, economic traits, kernel oil content, and fatty acid content were determined. Principal component analysis was employed to comprehensively evaluate the effects of various pollination combinations of C. oleifera varieties. Result: 1) The initial flowering period of ‘Dezi 1’ was on October 14th, which was 3, 9, 12, and 25 days earlier than ‘Huajin’, ‘Huaxin’, ‘Xianglin 210’, and ‘Xianglin 97’, respectively. The peak flowering period for all five varieties was mainly concentrated in November. ‘Huajin’ had the longest peak flowering period, lasting from October 30th to November 26th. However, the initial flowering period and peak flowering period of ‘Xianglin 97’ overlapped with ‘Dezi 1' and ‘Huajin’ for only 9 and 12 days, respectively. 2) The combinations (♀×♂) for the five C. oleifera varieties with highest fruit-setting rate were ‘Dezi 1’×‘Huajin’, ‘Huajin’×‘Dezi 1’, ‘Huaxin’×‘Huajin’, ‘Xianglin 210’×‘Dezi 1’, and ‘Xianglin 97’×‘Huaxin’, and the fruit-setting rate was 44.66%, 43.94%, 31.08%, 16.38%, and 10.05% higher than that of their natural pollination, respectively. Notably, the single fruit weight resulting from 'Huaxin' pollinating 'Xianglin 97' was higher than that of other paternal pollination effects. 3) When ‘Huaxin’ was used to pollinate ‘Huajin’, the oil content of dry kernels and dry seeds of ‘Huajin’ were the highest, significantly higher by 23.57% and 36.89%, respectively, compared to the combination of ‘Huajin’×‘Xianglin 97’ (P<0.05). When ‘Xianglin 210’ and ‘Huajin’ were mutually pollinated, the fruit oil content was highest, both reaching 7.60%. The fruit oil content of ‘Xianglin 97’×‘Huaxin’ was 15.65% and 14.67% higher (P<0.05) than that of the combinations with ‘Xianglin 97’×‘Dezi 1’ and ‘Xianglin 97’×‘Huajin’, respectively. 4) (♀×♂) ‘Dezi 1’×‘Huajin’, ‘Huajin’×‘Huaxin’, ‘Huaxin’×‘Xianglin 97’, and ‘Xianglin 210’×‘Huaxin’ were the combinations that produced significantly higher fruit unsaturated fatty acid content than did the other pollination combinations of varieties (P<0.05). Conclusion: Through comprehensive comparison of flowering periods, fruit-setting rates, fruit yield, and quality indicators, the optimal pollination variety for ‘Dezi 1’ is ‘Huajin’, followed by ‘Xianglin 210’. The best pollination variety for ‘Huajin’ is ‘Huaxin’, followed by ‘Dezi 1’ and ‘Xianglin 210’. The best pollination variety for ‘Huaxin’ is ‘Huajin’, followed by ‘Xianglin 97’, ‘Xianglin 210’ and ‘Dezi 1’. The best pollination variety for ‘Xianglin 210’ is ‘Xianglin 97’, followed by ‘Huajin’ and ‘Huaxin’. The optimal pollination variety for ‘Xianglin 97’ is ‘Huaxin’, followed by ‘Xianglin 210’. Among them, ‘Huajin’ with ‘Huaxin’, ‘Huaxin’ with ‘Xianglin 97’, ‘Xianglin 210’ with ‘Xianglin 97’, and ‘Dezi 1’ with ‘Xianglin 210’ are suitable for equal proportion configurations.

Key words: Camellia oleifera, variety configuration, pollination, fruit setting rate, fruit quality

CLC Number:

S794.4

Ting Zhang,Jian’an Li,Yuzi Gong,Xinyue Yang,Caixia Liu,Haoyu Wang,Xiaofeng Tan,Ze Li. Pollination Configuration Technology of Five Early- to Mid-Maturing Camellia oleifera Varieties Recommended in Hunan Province[J]. Scientia Silvae Sinicae, 2025, 61(4): 153-168.

Figures/Tables 10

Table 1

Fig.1

Fig.2

Table 2

Phenotypic characteristics of ripe fruits of different pollination combinations of C. oleifera"

母本 Female	父本 Male	单果质量 Fruit weight/g	横径 Lateral diameter/mm	纵径 Longitudinal diameter/mm	果形指数 Fruits shape index
‘德字1号’ ‘Dezi 1’	自然授粉 Open pollination	30.00±6.92a	35.44±3.54a	35.48±3.42b	1.00±0.04ab
	‘华金’ ‘Huajin’	30.03±9.88a	36.94±4.38a	38.52±4.12a	1.05±0.07a
	‘华鑫’ ‘Huaxin’	28.46±4.49a	36.02±3.73a	36.49±2.96ab	1.02±0.08ab
	‘湘林210’ ‘Xianglin 210’	29.63±9.67a	37.77±4.35a	37.44±3.46ab	0.99±0.06b
	‘湘林97号’ ‘Xianglin 97’	32.32±9.74a	38.37±4.15a	39.01±4.60a	1.02±0.07ab
‘华金’ ‘Huajin’	自然授粉 Open pollination	30.09±7.03b	38.22±4.17b	44.00±3.51bc	1.16±0.08a
	‘德字1号’ ‘Dezi 1’	39.83±12.74a	39.02±5.31ab	41.44±5.55c	1.06±0.05c
	‘华鑫’ ‘Huaxin’	37.75±9.12ab	40.89±5.27ab	45.78±4.79ab	1.12±0.08ab
	‘湘林210’ ‘Xianglin 210’	40.78±8.71a	42.99±5.89a	49.11±5.23a	1.15±0.08a
	‘湘林97号’ ‘Xianglin 97’	34.63±10.42ab	39.87±3.88ab	43.25±5.16bc	1.09±0.07bc
‘华鑫’ ‘Huaxin’	自然授粉 Open pollination	35.56±9.85b	42.52±4.87b	36.41±1.12c	0.86±0.06a
	‘德字1号’ ‘Dezi 1’	39.94±11.59ab	43.91±4.42ab	36.68±5.21c	0.84±0.05a
	‘华金’ ‘Huajin’	40.66±8.50ab	46.34±2.67a	39.18±2.26ab	0.85±0.06a
	‘湘林210’ ‘Xianglin 210’	34.48±9.64b	44.14±3.94ab	37.29±3.21bc	0.85±0.06a
	‘湘林97号’ ‘Xianglin 97’	46.76±8.75a	46.70±3.45a	39.77±4.13a	0.85±0.05a
‘湘林210’ ‘Xianglin 210’	自然授粉 Open pollination	29.63±9.67cd	36.79±1.41b	33.55±1.23c	0.92±0.09a
	‘德字1号’ ‘Dezi 1’	30.00±6.92b	38.12±5.25b	32.00±5.56c	0.85±0.08bc
	‘华金’ ‘Huajin’	30.03±9.88b	43.17±2.80a	36.15±2.25b	0.84±0.04c
	‘华鑫’ ‘Huaxin’	28.46±4.49d	45.13±3.60a	40.41±3.77a	0.90±0.07ab
	‘湘林97号’ ‘Xianglin 97’	32.32±9.74a	45.99±4.70a	37.89±4.42b	0.83±0.06c
‘湘林97号’ ‘Xianglin 97’	自然授粉 Open pollination	26.54±4.44d	35.24±1.98c	40.77±2.43c	1.15±0.07a
	‘德字1号’ ‘Dezi 1’	30.82±6.18cd	37.47±5.80b	42.06±2.78bc	1.12±0.05ab
	‘华金’ ‘Huajin’	37.41±5.76ab	40.60±2.21a	44.26±2.53ab	1.09±0.04b
	‘华鑫’ ‘Huaxin’	42.02±7.57a	42.35±3.64a	46.11±3.60a	1.09±0.08b
	‘湘林210’ ‘Xianglin 210’	32.66±5.75bc	38.62±4.39b	43.39±2.29b	1.13±0.06ab

Table 2

Fig.3

Table 3

Fruit economic traits of different pollination combinations of C. oleifera"

母本 Female	父本 Male	鲜籽质量 Fresh seed weight/g	鲜仁质量 Fresh kernel weight/g	干籽质量 Dry seed weight/g	干仁质量 Dry kernel weight/g	鲜出籽率 Fresh seed rate (%)	干出籽率 Dry seed rate (%)	鲜籽出仁率 Kernel rate in fresh seed (%)	干籽出仁率 Kernel rate in dry seed (%)
‘德字1号’ ‘Dezi 1’	自然授粉 Open pollination	11.67±3.21a	8.13±1.42a	5.38±1.51a	3.11±0.72a	38.64±3.07b	45.99±2.18a	66.46±2.95ab	54.46±3.13ab
	‘华金’ ‘Huajin’	12.72±4.95a	8.14±3.08a	5.73±2.33a	2.98±1.24a	41.75±3.10a	45.17±4.16a	62.51±4.61b	48.90±5.64b
	‘华鑫’ ‘Huaxin’	12.09±2.47a	7.15±2.20a	5.28±1.59a	2.57±1.38a	42.31±3.85a	43.30±5.30a	64.73±3.91b	49.78±7.07ab
	‘湘林210’ ‘Xianglin 210’	11.42±4.32a	7.43±3.27a	5.03±1.76a	2.60±1.20a	37.99±2.89b	44.53±2.88a	64.02±3.01b	50.72±5.49ab
	‘湘林97号’ ‘Xianglin 97’	14.07±5.41a	9.69±3.29a	6.29±2.46a	3.62±1.37a	42.80±4.19a	44.50±4.50a	69.00±3.69a	56.01±6.63a
‘华金’ ‘Huajin’	自然授粉 Open pollination	11.40±3.51b	6.84±2.47b	6.11±2.39b	3.48±1.49c	36.93±4.67bc	55.30±5.88ab	62.61±6.61a	56.36±4.08b
	‘德字1号’ ‘Dezi 1’	15.15±5.34a	10.88±2.60a	8.85±4.03a	6.67±2.15a	37.81±3.50bc	56.53±10.93ab	62.26±6.88a	62.62±5.83a
	‘华鑫’ ‘Huaxin’	15.62±3.21a	9.87±1.73a	7.88±1.95ab	5.10±1.01b	42.77±2.91a	55.10±2.65ab	63.70±6.42a	65.23±3.92a
	‘湘林210’ ‘Xianglin 210’	17.59±3.77a	10.66±2.34a	9.66±2.15a	6.24±1.24ab	38.14±6.19b	59.60±6.95a	60.58±1.94a	64.94±3.17a
	‘湘林97号’ ‘Xianglin 97’	11.46±4.77b	6.63±2.76b	6.29±2.61b	3.30±1.75c	33.42±8.59c	51.16±8.29b	61.32±11.70a	56.31±3.73b
‘华鑫’ ‘Huaxin’	自然授粉 Open pollination	17.39±5.44ab	12.22±3.51a	6.01±2.03b	2.93±0.91b	48.49±6.28ab	34.74±5.22b	64.73±3.91ab	49.78±7.07b
	‘德字1号’ ‘Dezi 1’	18.38±7.59ab	14.70±5.80a	6.91±3.35ab	4.74±1.23a	44.72±5.11b	37.73±11.75b	66.46±2.95ab	54.46±3.13a
	‘华金’ ‘Huajin’	20.90±6.09ab	16.24±4.58a	8.22±2.79a	4.64±1.76ab	50.73±5.71a	38.92±5.67b	67.46±3.07ab	48.90±5.64b
	‘湘林210’ ‘Xianglin 210’	16.93±6.07b	11.93±3.43a	7.54±2.78ab	4.10±1.48ab	48.32±4.87ab	44.43±2.37a	64.02±3.01b	50.72±5.49ab
	‘湘林97号’ ‘Xianglin 97’	22.00±6.53a	11.66±3.85a	7.98±2.54ab	2.98±1.43b	46.40±6.95ab	36.22±3.87b	69.00±3.69a	56.01±6.63a
‘湘林210’ ‘Xianglin 210’	自然授粉 Open pollination	11.42±4.32c	4.45±1.81b	5.03±1.76c	1.89±0.91c	27.80±4.84c	47.89±6.42a	64.02±3.01a	50.72±5.49ab
	‘德字1号’ ‘Dezi 1’	11.67±3.21b	10.46±2.37a	5.38±1.51b	2.85±0.97bc	44.94±2.90a	36.99±4.99b	66.46±2.95a	54.46±3.13a
	‘华金’ ‘Huajin’	12.72±4.95b	9.35±3.31a	5.73±2.33b	3.73±1.56ab	39.63±3.17b	46.72±7.54a	62.51±4.61a	48.90±5.64b
	‘华鑫’ ‘Huaxin’	12.09±2.47ab	11.54±3.31a	5.28±1.59b	3.30±1.62ab	39.52±6.38b	35.40±6.56b	64.73±3.91a	49.78±7.07b
	‘湘林97号’ ‘Xianglin 97’	14.07±5.41a	11.61±3.25a	6.29±2.46a	4.40±1.47a	42.66±4.97ab	43.61±3.25a	69.00±3.69a	56.01±6.63a
‘湘林97号’ ‘Xianglin 97’	自然授粉 Open pollination	10.42±2.10d	6.50±1.19c	5.50±1.07d	2.86±0.67c	39.06±2.23c	53.16±5.75a	69.00±3.69a	56.01±6.63b
	‘德字1号’ ‘Dezi 1’	12.82±3.41cd	8.47±2.01bc	6.19±1.77cd	3.49±0.87bc	41.14±3.84bc	48.17±4.77bc	66.46±2.95a	54.46±3.13ab
	‘华金’ ‘Huajin’	16.37±3.26b	10.46±2.03ab	7.87±1.76b	4.26±0.90ab	43.51±2.95ab	47.91±2.15c	62.51±4.61a	48.90±5.64ab
	‘华鑫’ ‘Huaxin’	19.46±4.49a	12.56±3.24a	9.94±2.18a	5.37±1.20a	46.00±3.00a	51.33±4.27ab	64.73±3.91a	49.78±7.07ab
	‘湘林210’ ‘Xianglin 210’	13.97±3.37bc	8.86±2.02bc	7.40±1.95bc	4.21±1.22ab	42.29±3.91b	52.83±2.71a	64.02±3.01a	50.72±5.49a

Table 3

Table 4

Fruit oil content of different pollination combinations of C. oleifera"

母本 Female	父本 Male	干仁含油率 Kernel oil content (%)	干籽含油率 Seed oil content (%)	果实含油率 Fruit oil content (%)
‘德字1号’ ‘Dezi 1’	自然授粉 Open pollination	43.38±0.60a	20.45±3.74a	4.77±0.67a
	‘华金’ ‘Huajin’	44.99±2.04a	21.94±1.87a	5.23±0.36a
	‘华鑫’ ‘Huaxin’	45.79±3.26a	21.33±3.83a	5.03±0.71a
	‘湘林210’ ‘Xianglin 210’	44.82±1.04a	22.10±1.75a	4.90±0.30a
	‘湘林97号’ ‘Xianglin 97’	45.54±1.30a	19.19±0.89a	4.76±0.17a
‘华金’ ‘Huajin’	自然授粉 Open pollination	43.65±1.70bc	21.45±1.81b	5.36±0.36b
	‘德字1号’ ‘Dezi 1’	46.19±1.04ab	27.27±2.92a	7.06±0.65a
	‘华鑫’ ‘Huaxin’	49.44±2.29a	29.91±1.11a	7.24±0.23a
	‘湘林210’ ‘Xianglin 210’	43.75±2.37bc	27.87±1.20a	7.60±0.28a
	‘湘林97号’ ‘Xianglin 97’	40.01±2.16c	21.85±0.44b	5.97±0.08b
‘华鑫’ ‘Huaxin’	自然授粉 Open pollination	41.50±0.47d	22.28±1.02c	5.85±0.15d
	‘德字1号’ ‘Dezi 1’	52.20±0.86a	27.49±0.65a	6.89±0.11b
	‘华金’ ‘Huajin’	45.33±1.80bc	21.85±0.87c	6.49±0.21c
	‘湘林210’ ‘Xianglin 210’	47.05±0.65b	25.25±0.98b	7.43±0.21a
	‘湘林97号’ ‘Xianglin 97’	43.41±0.33cd	18.28±0.21d	5.27±0.03e
‘湘林210’ ‘Xianglin 210’	自然授粉 Open pollination	40.13±2.39c	19.18±1.20b	6.26±0.21c
	‘德字1号’ ‘Dezi 1’	48.63±0.59a	19.03±0.60b	6.41±0.11c
	‘华金’ ‘Huajin’	41.71±0.49bc	24.13±1.20a	7.60±0.23a
	‘华鑫’ ‘Huaxin’	45.56±1.96ab	19.36±1.38b	6.59±0.26bc
	‘湘林97号’ ‘Xianglin 97’	40.60±4.87bc	21.39±2.94ab	7.16±0.57ab
‘湘林97号’ ‘Xianglin 97’	自然授粉 Open pollination	40.58±5.54b	23.55±0.50b	5.88±0.10b
	‘德字1号’ ‘Dezi 1’	47.79±1.57a	26.28±0.44a	5.88±0.76b
	‘华金’ ‘Huajin’	45.89±2.77ab	23.45±1.53b	5.93±0.32b
	‘华鑫’ ‘Huaxin’	39.48±4.72b	24.52±1.34ab	6.80±0.32a
	‘湘林210’ ‘Xianglin 210’	41.43±3.81ab	23.79±0.85b	6.39±0.19ab

Table 4

Table 5

Fruit fatty acid content of different pollination combinations of C. oleifera"

母本 Female	父本 Male	棕榈酸 Palmitic acid (%)	硬脂酸 Stearic acid (%)	油酸 Oleic acid (%)	亚油酸 Linoleic acid (%)	亚麻酸 Linolenic acid (%)	花生烯酸 Arachidonic acid (%)	不饱和脂肪酸 unsaturated fatty acid (%)
‘德字1号’ ‘Dezi 1’	自然授粉 Open pollination	7.50±0.03a	2.10±0.03b	84.46±0.06c	5.10±0.05c	0.29±0.01a	0.56±0.05a	90.40±0.03d
	‘华金’ ‘Huajin’	7.01±0.18c	1.90±0.01c	86.07±0.18a	4.17±0.08d	0.26±0.03a	0.58±0.08a	91.09±0.01a
	‘华鑫’ ‘Huaxin’	7.10±0.03bc	2.09±0.00b	84.40±0.10c	5.51±0.08a	0.26±0.00a	0.64±0.08a	90.81±0.00b
	‘湘林210’ ‘Xianglin 210’	7.20±0.02b	2.18±0.00a	85.52±0.03b	4.23±0.01d	0.27±0.00a	0.59±0.01a	90.62±0.00c
	‘湘林97号’ ‘Xianglin 97’	7.62±0.03a	1.83±0.01d	84.29±0.01c	5.36±0.04b	0.26±0.01a	0.63±0.04a	90.55±0.01cd
‘华金’ ‘Huajin’	自然授粉 Open pollination	8.48±0.08bc	1.98±0.05c	82.21±0.44ab	6.74±0.29a	0.20±0.00b	0.39±0.29ab	89.54±0.05a
	‘德字1号’ ‘Dezi 1’	8.82±0.02ab	2.72±0.05a	80.63±0.28b	7.17±0.28a	0.22±0.01a	0.45±0.28a	88.47±0.05b
	‘华鑫’ ‘Huaxin’	8.13±0.63bc	1.90±0.12c	83.54±2.30a	5.83±1.76a	0.19±0.01b	0.40±1.76ab	89.96±0.12a
	‘湘林210’ ‘Xianglin 210’	9.34±0.09a	1.92±0.04c	80.98±0.81b	7.19±0.69a	0.20±0.00b	0.37±0.69b	88.74±0.04b
	‘湘林97号’ ‘Xianglin 97’	8.01±0.03c	2.49±0.04b	82.43±0.06ab	6.47±0.03a	0.21±0.00ab	0.40±0.03ab	89.50±0.04a
‘华鑫’ ‘Huaxin’	自然授粉 Open pollination	7.25±0.08d	2.69±0.04a	85.02±0.06a	4.33±0.13e	0.21±0.01d	0.49±0.13ab	90.06±0.04c
	‘德字1号’ ‘Dezi 1’	7.92±0.02b	2.19±0.01c	81.39±0.07d	7.65±0.07a	0.28±0.00a	0.58±0.07a	89.90±0.01d
	‘华金’ ‘Huajin’	7.74±0.03c	1.79±0.02d	83.94±0.06b	5.89±0.02c	0.27±0.01b	0.37±0.02c	90.46±0.02b
	‘湘林210’ ‘Xianglin 210’	8.23±0.04a	2.30±0.03b	83.50±0.06c	5.36±0.01d	0.24±0.00c	0.38±0.01bc	89.46±0.03e
	‘湘林97号’ ‘Xianglin 97’	6.59±0.11e	2.63±0.05a	84.03±0.10b	6.04±0.04b	0.29±0.01a	0.42±0.04bc	90.78±0.05a
‘湘林210’ ‘Xianglin 210’	自然授粉 Open pollination	7.84±0.04b	2.65±0.17bc	83.15±0.11c	5.74±0.05b	0.24±0.00b	0.38±0.05b	89.51±0.17bc
	‘德字1号’ ‘Dezi 1’	9.77±0.05a	1.41±0.01d	75.43±0.10e	12.42±0.04a	0.38±0.01a	0.60±0.04a	88.83±0.01d
	‘华金’ ‘Huajin’	6.91±0.07d	3.74±0.07a	84.85±0.01a	3.97±0.17d	0.18±0.01d	0.36±0.17cd	89.35±0.07c
	‘华鑫’ ‘Huaxin’	7.55±0.13c	2.52±0.02c	83.96±0.20b	5.40±0.09c	0.20±0.01c	0.36±0.09bc	89.93±0.02a
	‘湘林97号’ ‘Xianglin 97’	7.59±0.04c	2.80±0.07b	85.04±0.09d	4.07±0.01d	0.17±0.01e	0.34±0.01d	89.62±0.07b
‘湘林97号’ ‘Xianglin 97’	自然授粉 Open pollination	6.79±0.10d	3.58±0.11a	85.89±0.41a	3.18±0.24e	0.19±0.01b	0.37±0.24d	89.63±0.11cd
	‘德字1号’ ‘Dezi 1’	8.34±0.02a	1.88±0.02e	82.41±0.05e	6.57±0.03a	0.24±0.00a	0.56±0.03ab	89.78±0.02bc
	‘华金’ ‘Huajin’	7.43±0.01b	2.33±0.01d	83.68±0.06d	5.75±0.03b	0.23±0.01a	0.58±0.03a	90.24±0.01a
	‘华鑫’ ‘Huaxin’	6.61±0.05e	3.43±0.01b	85.05±0.12b	4.20±0.08d	0.20±0.00b	0.50±0.08bc	89.96±0.01b
	‘湘林210’ ‘Xianglin 210’	7.15±0.07c	3.30±0.03c	84.40±0.08c	4.50±0.06c	0.20±0.01b	0.46±0.06c	89.55±0.03d

Table 5

Table 6

Table 7

References 0

	曹永庆, 姚小华, 林　萍, 等. ‘长林’系列油茶良种的品种配置优化. 中南林业科技大学学报, 2017, 37 (9): 7- 11, 26.
	Cao Y Q, Yao X H, Lin P, et al. Optimization of ‘Changlin’ varieties collocation for Camellia oleifera. Journal of Central South University of Forestry & Technology, 2017, 37 (9): 7- 11, 26.
	曹永庆, 姚小华, 滕建华, 等. 花粉直感效应对油茶种实特征的影响. 南京林业大学学报(自然科学版), 2016, 40 (5): 55- 60.
	Cao Y Q, Yao X H, Teng J H, et al. Effects of xenia on fruit and seed characteristics in Camellia oleifera. Journal of Nanjing Forestry University (Natural Sciences Edition), 2016, 40 (5): 55- 60.
	陈凌剑, 张　琰, 廖国旺, 等. 湖北省三个油茶主栽品种的授粉品种选择研究. 中国油料作物学报, 2022, 44 (5): 1030- 1036.
	Chen L J, Zhang Y, Liao G W, et al. Pollination varieties selection of 3 main cultivated Camellia oleifera in Hubei Province. Chinese Journal of Oil Crop Sciences, 2022, 44 (5): 1030- 1036.
	程钦华, 徐奥文, 任志华, 等. 江西10个主栽油茶品种花器特性与结实率研究. 江西农业大学学报, 2023, 45 (4): 905- 914.
	Cheng Q H, Xu A W, Ren Z H, et al. Floral organ characteristics and fruiting rate of 10 main Camellia oleifera varieties in Jiangxi Province. Acta Agriculturae Universitatis Jiangxiensis, 2023, 45 (4): 905- 914.
	高　超, 袁德义, 杨　亚, 等. 油茶自交不亲和性的解剖特征. 林业科学, 2015, 51 (2): 60- 68.
	Gao C, Yuan D Y, Yang Y, et al. Anatomical characteristics of self-incompatibility in Camellia oleifera. Scientia Silvae Sinicae, 2015, 51 (2): 60- 68.
	胡芳名, 李建安, 吕芳德, 等. 湖南省油茶产业化现状及发展战略. 经济林研究, 2009, 27 (4): 121- 125. doi: 10.3969/j.issn.1003-8981.2009.04.027
	Hu F M, Li J A, Lü F D, et al. Current situation and development strategies of Camellia oleifera industrialization in Hunan Province. Nonwood Forest Research, 2009, 27 (4): 121- 125. doi: 10.3969/j.issn.1003-8981.2009.04.027
	胡芳名, 谭晓风, 刘惠民. 2006. 中国主要经济树种栽培与利用. 北京: 中国林业出版社.
	Hu F M, Tan X F, Liu H M. 2006. Culture and utilization of Chinese non-wood product forest trees. Beijing: Chinese Forestry Publishing House. ［in Chinese］
	江　南, 谭晓风, 徐　艳, 等. 油茶自交不亲和S-RNase基因鉴定与分子特征分析. 植物遗传资源学报, 2022, 23 (5): 1521- 1535.
	Jiang N, Tan X F, Xu Y, et al. Identification and characteration of S-RNase gene (CoS-RNase) from Camellia oleifera Abel. Journal of Plant Genetic Resources, 2022, 23 (5): 1521- 1535.
	李春林. 2011. 普通油茶主要无性系开花生物学及可配性研究. 重庆: 西南大学.
	Li C L. 2011. Study on the biological character of blossom and the crossability test of Camellia oleifera. Chongqing: Southwest University. ［in Chinese］
	刘慧敏, 敖书飞, 乌云塔娜. ‘湘林’系列油茶授粉品种配置模式研究. 中南林业科技大学学报, 2016, 36 (4): 17- 24.
	Liu H M, Ao S F, Wuyuntana. The research on the pollinated variety disposition model of oil Camellia in a series of ‘Xianglin’. Journal of Central South University of Forestry & Technology, 2016, 36 (4): 17- 24.
	聂　磊, 刘鸿先. 不同授粉处理对沙田柚果实发育中内源激素水平变化的影响. 果树学报, 2002, 19 (1): 27- 31. doi: 10.3969/j.issn.1009-9980.2002.01.008
	Nie L, Liu H X. Effect of pollination on the change of endohormones in the fruit of Shatianyou pomelo variety. Journal of Fruit Science, 2002, 19 (1): 27- 31. doi: 10.3969/j.issn.1009-9980.2002.01.008
	谭晓风. 油茶分子育种研究进展. 中南林业科技大学学报, 2023, 43 (1): 1- 24.
	Tan X F. Advances in the molecular breeding of Camellia oleifera. Journal of Central South University of Forestry & Technology, 2023, 43 (1): 1- 24.
	谭晓风, 管天球, 袁　军. 升级打造湖南千亿元油茶产业调查研究. 经济林研究, 2018, 36 (3): 1- 4.
	Tan X F, Guan T Q, Yuan J. Report on upgrading output value of oil tea industry to 100 billion RMB in Hunan. Nonwood Forest Research, 2018, 36 (3): 1- 4.
	谭晓风, 马履一, 李芳东, 等. 我国木本粮油产业发展战略研究. 经济林研究, 2012, 30 (1): 1- 5. doi: 10.3969/j.issn.1003-8981.2012.01.001
	Tan X F, Ma L Y, Li F D, et al. Industrialization development strategy of woody grain and oil in China. Nonwood Forest Research, 2012, 30 (1): 1- 5. doi: 10.3969/j.issn.1003-8981.2012.01.001
	谭晓风, 姚小华, 陈永忠, 等. 2023. 油茶产业发展实用技术. 北京: 中国林业出版社.
	Tan X F, Yao X H, Chen Y Z, et al. 2023. Practical technology for the development of Camellia oleifera industry. Beijing: China Forestry Publishing House. ［in Chinese］
	田　丰, 陈银霞, 钟秋平, 等. 油茶花粉直感效应和品种配置研究. 林业科学研究, 2023, 36 (3): 41- 49.
	Tian F, Chen Y X, Zhong Q P, et al. Effect of xenia and variety configuration on Camellia oleifera. Forest Research, 2023, 36 (3): 41- 49.
	王彦花, 张　云, 王　容, 等. 立地对油茶籽出油率及油茶籽油品质的影响研究. 中国油脂, 2019, 44 (6): 102- 105, 115. doi: 10.3969/j.issn.1003-7969.2019.06.022
	Wang Y H, Zhang Y, Wang R, et al. Effect of site on oil yield of oil-tea Camellia seed and its oil quality. China Oils and Fats, 2019, 44 (6): 102- 105, 115. doi: 10.3969/j.issn.1003-7969.2019.06.022
	谢再成, 钟培星, 魏本柱, 等. 2020. ‘赣州油’系列油茶品种配置筛选. 经济林研究, 38(3): 9−15, 179.
	Xie Z C, Zhong P X, Wei B Z, et al. 2020. Screening of Camellia cultivars disposition in ‘Ganzhouyou’ series. Nonwood Forest Research, 38(3): 9−15, 179. ［in Chinese］
	徐祥增, 邓乐晔, 张小娇, 等. 柚和葡萄柚花粉直感对东试早柚果实生长及品质的影响. 果树学报, 2024, 41 (4): 665- 678.
	Xu X Z, Deng L Y, Zhang X J, et al. Effects of grapefruit and pummelo pollens on fruit growth and quality of Dongshizao pummelo. Journal of Fruit Science, 2024, 41 (4): 665- 678.
	杨　露, 高　超, 韦红莉, 等. 4个油茶良种授粉组合筛选试验研究. 种子, 2020, 39 (11): 66- 69, 74.
	Yang L, Gao C, Wei H L, et al. Screening experiment of pollination combination of four improved Camellia oleifera varieties. Seed, 2020, 39 (11): 66- 69, 74.
	姚小华, 王亚萍, 王开良, 等. 地理经纬度对油茶籽中脂肪及脂肪酸组成的影响. 中国油脂, 2011, 36 (4): 31- 34.
	Yao X H, Wang Y P, Wang K L, et al. Effects of geographic latitude and longitude on fat and its fatty acid composition of oil-tea Camellia seeds. China Oils and Fats, 2011, 36 (4): 31- 34.
	张乃燕, 黄开顺, 覃　毓, 等. 主要地理气候因子对油茶籽油脂肪酸组成的影响. 中国油脂, 2013, 38 (11): 78- 80.
	Zhang N Y, Huang K S, Qin Y, et al. Effects of major geographical and climatic factors on fatty acid composition of oil-tea Camellia seed oil. China Oils and Fats, 2013, 38 (11): 78- 80.
	张　婷, 李建安, 杨昕悦, 等. 插皮接改良技术在油茶高接换种中的应用. 经济林研究, 2022, 40 (4): 239- 245.
	Zhang T, Li J A, Yang X Y, et al. Application of improved technology of bark grafting in the cultivars improvement by high grafting of Camellia oleifera. Non-wood Forest Research, 2022, 40 (4): 239- 245.
	张　琰, 陈凌剑, 程一鸣, 等. 湖北省五个主栽油茶品种的授粉品种配置. 湖北民族大学学报(自然科学版), 2021, 39 (2): 121- 127,143.
	Zhang Y, Chen L J, Cheng Y M, et al. Pollination variety configuration of five Camellia oleifera varieties in Hubei Province. Journal of Hubei Minzu University (Natural Science Edition), 2021, 39 (2): 121- 127,143.
	郑晓琴, 谭茂林, 王丽华, 等. 猕猴桃雄性品种选育研究进展. 中国南方果树, 2023, 52 (4): 213- 216.
	Zheng X Q, Tan M L, Wang L H, et al. Research progress on the breeding of male varieties of kiwifruit. South China Fruits, 2023, 52 (4): 213- 216.
	Fei L, Jiu S Z, Yan Y, et al. Recent advances in Camellia oleifera Abel: a review of nutritional constituents, biofunctional properties, and potential industrial applications. Journal of Functional Foods, 2020, 75, 104242. doi: 10.1016/j.jff.2020.104242
	Gao Y, Wang B H, Luo L C, et al. Effects of hydroxyapatite and modified biochar derived from Camellia oleifera fruit shell on soil Cd contamination and N₂O emissions. Industrial Crops & Products, 2022, 177, 114476.
	Li C, Long Y, Lu M Q, et al. Gene coexpression analysis reveals key pathways and hub genes related to late-acting self-incompatibility in Camellia oleifera. Frontiers in Plant Science, 2023a, 13, 1065872. doi: 10.3389/fpls.2022.1065872
	Li C, Lu M Q, Zhou J Q, et al. Transcriptome analysis of the late-acting self-incompatibility associated with RNase T2 family in Camellia oleifera. Plants, 2023b, 12 (10): 1932. doi: 10.3390/plants12101932
	Long L, Gao C, Qiu J, et al. Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China. Scientific Reports, 2022, 12 (1): 16554. doi: 10.1038/s41598-022-20576-y
	Wu B, Ruan C J, Shah A H, et al. Identification of miRNA–mRNA regulatory modules involved in lipid metabolism and seed development in a woody oil tree (Camellia oleifera). Cells, 2021, 11 (1): 71. doi: 10.3390/cells11010071
	Yu Z L, Wu X H, He J H. Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake. European Food Research and Technology, 2022, 248 (3): 1- 13.
	Zhang F, Zhu F, Chen B L, et al. Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: a review. Food Research International, 2022, 156, 111159. doi: 10.1016/j.foodres.2022.111159
	Zhang F H, Li Z, Zhou J Q, et al. Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera. BMC Plant Biology, 2021, 21 (1): 348. doi: 10.1186/s12870-021-03114-2
	Zhou J Q, Lu M Q, Yu S S, et al. In-depth understanding of Camellia oleifera self-incompatibility by comparative transcriptome, proteome and metabolome. International Journal of Molecular Sciences, 2020, 21 (5): 1600. doi: 10.3390/ijms21051600

母本 Female	父本 Male					自然授粉 Open pollination
母本 Female	‘德字1号’ ‘Dezi 1’	‘华金’ ‘Huajin’	‘华鑫’ ‘Huaxin’	‘湘林210’ ‘Xianglin 210’	‘湘林97号’ ‘Xianglin 97’	自然授粉 Open pollination
‘德字1号’ ‘Dezi 1’	—	‘德字1号’× ‘华金’DH_J	‘德字1号’× ‘华鑫’DH_X	‘德字1号’× ‘湘林210’DX₂	‘德字1号’× ‘湘林97号’DX₉	‘德字1号’ ‘Dezi 1’
‘华金’ ‘Huajin’	‘华金’× ‘德字1号’ H_JD	—	‘华金’× ‘华鑫’H_JH_X^*	‘华金’× ‘湘林210’H_JX₂^*	‘华金’× ‘湘林97号’H_JX₉^*	‘华金’ ‘Huajin’^*
‘华鑫’ ‘Huaxin’	‘华鑫’× ‘德字1号’ H_XD	‘华鑫’× ‘华金’H_XH_J^*	—	‘华鑫’× ‘湘林210’H_XX₂^*	‘华鑫’× ‘湘林97号’H_XX₉^*	‘华鑫’ ‘Huaxin’^*
‘湘林210’ ‘Xianglin 210’	‘湘林210’× ‘德字1号’ X₂D	‘湘林210’× ‘华金’X₂H_J^*	‘湘林210’× ‘华鑫’X₂H_X^*	—	‘湘林210’× ‘湘林97号’X₂X₉^*	‘湘林210’ ‘Xianglin 210’^*
‘湘林97号’ ‘Xianglin 97’	‘湘林97号’× ‘德字1号’X₉D	‘湘林97号’× ‘华金’X₉H_J	‘湘林97号’× ‘华鑫’X₉H_X	‘湘林97号’× ‘湘林210’X₉X₂	—	‘湘林97号’ ‘Xianglin 97’

项目 Item	第1主成分 Principal component 1	第2主成分 Principal component 2	第3主成分 Principal component 3
特征值 Eigenvalue	3.258	2.229	1.064
方差贡献率 Variance contribution (%)	40.726	27.862	13.295
累计贡献率Cumulative percentage (%)	40.726	68.588	81.883
花期相遇天数载荷NODF load	0.395	?0.331	0.492
座果率载荷Fruit set rate load	0.784	0.361	0.251
单果质量载荷Fruit weight load	0.798	0.040	?0.542
鲜籽质量载荷Fresh seed weight load	0.845	0.385	?0.233
鲜出籽率载荷Fresh seed rate load	0.600	0.689	0.274
干籽出仁率载荷Dry seed kernel rate load	0.486	?0.663	?0.430
种籽含油率载荷Seed oil content load	0.669	?0.538	0.371
不饱和脂肪酸载荷Unsaturated fatty acid load	?0.302	0.797	?0.113

授粉组合 Pollination combinations	各公因子得分 Score of each common factor			综合得分 Comprehensive score	综合排序 Comprehensive order	正反交总分 Total score after reciprocal cross	正反交排序 The order after reciprocal cross
授粉组合 Pollination combinations	Y1	Y2	Y3	综合得分 Comprehensive score	综合排序 Comprehensive order	正反交总分 Total score after reciprocal cross	正反交排序 The order after reciprocal cross
‘德字1号’×‘华金’ DH_J	?1.85	0.87	0.68	?0.42	13	?0.66	6
‘德字1号’×‘湘林210’ DX₂	?2.39	0.75	0.26	?0.73	17	?0.05	5
‘德字1号’×‘湘林97号’ DX₉	?3.02	1.34	?0.88	?0.97	18	?1.64	10
‘德字1号’×‘华鑫’ DH_X	?2.76	0.32	?0.52	?1.11	19	?1.13	8
‘华金’×‘华鑫’ H_JH_X	1.47	?1.28	?1.00	0.11	9	1.64	2
‘华金’×‘德字1号’ H_JD	1.44	?2.79	?0.33	?0.24	11	?0.66	6
‘华金’×‘湘林210’ H_JX₂	1.42	?2.86	?1.29	?0.39	12	?0.93	7
‘华金’×‘湘林97号’ H_JX₉	?2.05	?2.00	?1.30	?1.57	20	?1.16	9
‘华鑫’×‘华金’ H_XH_J	2.23	2.13	0.23	1.53	1	1.64	2
‘华鑫’×‘湘林97号’ H_XX₉	1.89	2.14	?2.09	1.09	3	2.26	1
‘华鑫’×‘湘林210’ H_XX₂	1.70	0.22	1.79	0.99	4	0.49	4
‘华鑫’×‘德字1号’ H_XD	1.54	0.26	?0.12	0.68	6	?0.05	5
‘湘林210’×‘湘林97号’ X₂X₉	0.89	?0.81	1.09	0.28	8	1.17	3
‘湘林210’×‘德字1号’ X₂D	0.00	?0.53	0.97	?0.02	10	?1.13	8
‘湘林210’×‘华鑫’ X₂H_X	?1.19	?0.75	1.46	?0.5	14	0.49	4
‘湘林210’×‘华金’ X₂H_J	?0.86	?1.32	1.30	?0.54	15	?0.93	7
‘湘林97号’×‘华鑫’ X₉H_X	1.96	1.41	?0.13	1.17	2	2.26	1
‘湘林97号’×‘湘林210’ X₉X₂	1.26	1.06	0.57	0.89	5	1.17	3
‘湘林97号’×‘华金’ X₉H_J	0.18	1.29	?0.16	0.41	7	?1.16	9
‘湘林97号’×‘德字1号’ X₉D	?1.84	0.54	?0.51	?0.67	16	?1.64	10

[1]	Zihao Zong,Ruiling Liu,Weijie Wu,Huizhi Chen,Chuan Tong,Shuren Han,Zhengshi Jin,Xianming Ye,Haiyan Gao. Effects of Anti-vibration Packaging on Shelf-life Quality and Malic Acid Metabolism of Kiwifruit under Simulated Transportation [J]. Scientia Silvae Sinicae, 2025, 61(2): 122-130.
[2]	Shufeng Guo,Yuan Guo,Yan Chen,He Li,Shengpei Zhang. Functional Analysis of Cysteine Protease CfAtg4 in Colletotrichum fructicola on Camellia oleifera [J]. Scientia Silvae Sinicae, 2024, 60(7): 65-72.
[3]	Xiaofeng Tan,Jun Yuan,Ze Li,Jian’an Li. Breeding and Popularization of Sanhua Camellia oleifera Cultivars [J]. Scientia Silvae Sinicae, 2024, 60(11): 199-202.
[4]	Lingling Li,Yuanye Zhu,Shengpei Zhang,He Li. Identification of the Compound Pathogens Causing Anthracnose of Camellia oleifera and Evaluation of Fungicides in Laboratory [J]. Scientia Silvae Sinicae, 2023, 59(5): 100-108.
[5]	Yali Ma,Sujuan Guo,Yining Liao,Fangfang Wang. Effects of Fruit Loads in Different Canopy Layers on Photosynthetic Characteristics of Leaves and Fruit Quality of Chestnut Trees [J]. Scientia Silvae Sinicae, 2022, 58(9): 90-97.
[6]	Shouke Zhang,Zikun Li,Hao Yin,Wei Zhang,Jinping Shu,Haojie Wang,Xudong Zhou,Yangdong Wang. Effects of Saponin Content in Camellia oleifera Resistant Clones on the Gut Microbiome Structure of the Seed Pest Curculio chinensis (Coleoptera: Curculionidae) [J]. Scientia Silvae Sinicae, 2022, 58(7): 120-127.
[7]	Yanmin Li,Deyi Yuan,Tianwen Ye,Ya Chen,Chunxia Han,Shixin Xiao. Karyotype Analysis of 18 Excellent Individuals in F1 Generation of Interspecific Hybridization of Oil-Tea (Camellia oleifera) [J]. Scientia Silvae Sinicae, 2022, 58(4): 165-174.
[8]	Zhiyang Li,Xiaolin Chen,Lili Li,Shiping Xu,Yuanhao He. Transcriptome Analysis of Camellia olefolia Root and the Endophytic Bacteria Bacillus Subtilis at the Early Stage of Their Interaction [J]. Scientia Silvae Sinicae, 2022, 58(3): 48-58.
[9]	Yongzhong Chen,Caixia Liu,Yanming Xu,Zhen Zhang,Yinghe Peng,Longsheng Chen,Yirong Su,Rui Wang,Wei Tang. Effects of Herbage Inter-Planting on Structure and Stability of Soil Microbial Community in Camellia oleifera Plantations [J]. Scientia Silvae Sinicae, 2022, 58(11): 61-70.
[10]	Xingzhou Chen,Guoying Zhou,Xinggang Chen,Lingyu Jiang,Anhua Bao,Jun Liu. Screening of Effectors of Colletotrichum fructicola in Camellia oleifera [J]. Scientia Silvae Sinicae, 2021, 57(9): 110-120.
[11]	Xiya Li,Shengpei Zhang,He Li. Function of Vacuolar Protein Sorting CfVps26 in Colletotrichum fructicola on Camellia oleifera [J]. Scientia Silvae Sinicae, 2021, 57(8): 94-101.
[12]	Baicheng Xie,Lingyao Guo,Dongsheng Du,Yan Tan,Guodong Wang. Responses of Camellia oleifera Yield to Heat Accumulation Temperature and High Temperature Days in Key Growth Period [J]. Scientia Silvae Sinicae, 2021, 57(5): 34-42.
[13]	Yalan Gao,Yuanhao He,He Li. Biological Function bZIP-Type Transcription Factor CfAp1 in Colletotrichum fructicola [J]. Scientia Silvae Sinicae, 2020, 56(9): 30-39.
[14]	Shouke Zhang,Linxin Fang,Yi Wang,Wei Zhang,Jinping Shu,Yangdong Wang,Haojie Wang. Evaluation Model for Resistance of Camellia oleifera to Curculio chinensis (Coleoptera: Curculionidae) Based on Fruit Properties [J]. Scientia Silvae Sinicae, 2020, 56(12): 67-74.
[15]	Li He, Li Sizheng, Wang Yuechen, Liu Jun, Xu Jianping, Zhou Guoying. Identification of the Pathogens Causing Anthracnose of Camellia oleifera in Nursery and Their Resistence to Fungicides [J]. Scientia Silvae Sinicae, 2019, 55(5): 85-94.

Pollination Configuration Technology of Five Early- to Mid-Maturing Camellia oleifera Varieties Recommended in Hunan Province

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 10

References 0

Related Articles 15

Recommended Articles

Metrics

Comments