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林业科学 ›› 2023, Vol. 59 ›› Issue (6): 57-73.doi: 10.11707/j.1001-7488.LYKX20220209

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不同生长时期核桃叶片中挥发性有机物的GC-IMS分析

王茹1,3,罗莎莎1,3,王如月1,3,杨梦思1,3,孙雅丽2,虎海防2,*(),张萍1   

  1. 1. 新疆农业大学 乌鲁木齐 830052
    2. 新疆林业科学院 乌鲁木齐 830062
    3. 新疆佳木果树学长期科研基地 乌鲁木齐 843100
  • 收稿日期:2022-04-01 出版日期:2023-06-25 发布日期:2023-08-08
  • 通讯作者: 虎海防 E-mail:43784936@qq.com
  • 基金资助:
    2021新疆维吾尔自治区公益性科研院所基本科研业务经费(KY2021030)

Analysis of Volatile Organic Compounds in Walnut Leaves at Different Growth Stages with GC-IMS

Ru Wang1,3,Shasha Luo1,3,Ruyue Wang1,3,Mengsi Yang1,3,Yali Sun2,Haifang Hu2,*(),Ping Zhang1   

  1. 1. Xinjiang Agricultural University Urumqi 83005
    2. Xinjiang Academy of Forestry Sciences Urumqi 830062
    3. Long-Term Scientific Research Base of Pectology in Xinjiang Jiamu Urumqi 843100
  • Received:2022-04-01 Online:2023-06-25 Published:2023-08-08
  • Contact: Haifang Hu E-mail:43784936@qq.com

摘要:

目的: 探索不同生长时期核桃叶片中挥发性有机物特征,明确核桃叶片的挥发性成分;比较不同时期核桃叶片中挥发性成分差异,构建不同生长时期核桃叶片的挥发性有机物气味指纹图谱,为开展核桃种质资源叶片利用提供参考依据。方法: 采用气相色谱?离子迁移谱法(GC-IMS)对4个不同生长时期(5、6、7和8月)8个核桃品种叶片的挥发性物质成分进行检测;利用GC-IMS二维谱图、指纹图谱结合主成分分析(PCA)比较不同生长时期核桃叶片的挥发性成分差异。结果: GC-IMS对4个生长时期8个核桃品种叶片共检测出102种挥发性成分,包括萜烯类12种、酯类30种、醛类24种、醇类19种、酮类9种、其他类8种,其中32种挥发性物质是4个生长时期核桃叶片共同检测到的组分,包括芳香醇、壬醛、桉叶油醇、桉叶油醇二聚体、正己酸乙酯、正己酸乙酯二聚体、乙酸戊酯、正乙醇、2-已烯醛、正己醛、庚醛、异丁酸乙酯、丙酸乙酯、2-甲基丁醛、异戊醛、乙酸乙酯、乙醇、异戊酸乙酯、3-甲基-1-戊醇、1-戊醇、丁酸己酯、丁酸丙酯。核桃叶片生长程度对其挥发性组分影响很大,‘温185’、‘新新2’、‘纸皮’、‘美国红核桃’、和‘紫金’核桃的挥发性物质总含量5—8月呈先增长后下降的趋势,6月挥发物质含量达到最高;‘山核桃’、‘美国东部黑核桃’和‘小果黑核桃’的挥发性物质总含量5—7月呈上升趋势,7—8月呈下降趋势,7月挥发性物质含量达到最高。不同生长时期核桃叶片挥发性物质种类和含量变化明显,部分挥发性物质随核桃叶片生长逐步减少。结论: 不同生长时期核桃叶片挥发性成分在物质种类上差异较小,但相对含量存在较大差异,其中萜烯类和酯类物质随核桃叶片生长发育先增加后减少,醇类物质随生长时期变化先降低后升高。

关键词: 气相色谱-离子迁移谱技术, 指纹图谱, 挥发性物质, 核桃叶片

Abstract:

Objective: This study aims to explore the characteristics of volatile organic compounds (VOCs) in the leaves of different walnut cultivars at different growth stages, clarify the VOCs components and compare the variation in the VOCs components at different growth stages to establish the odor fingerprints of volatile organic compounds in walnut leaves at different development stages, so as to provide reference for the utilization of walnut leaf germplasm resources. Method: Gas chromatography-ion mobility spectrometry (GC-IMS) was used to detect the volatile components in the leaves of 8 walnut varieties at 4 different growth stages (May, June, July and August). Two-dimensional GC-IMS spectrum, fingerprint and principal component analysis (PCA) were applied to compare the volatile components of walnut leaves at different growth stages. Result: A total of 102 volatile components were detected by GC-IMS in the leaves of 8 walnut varieties at 4 growth stages, including 12 terpenes, 30 esters, 24 aldehydes, 19 alcohols, 9 ketones and 8 others. Among them, 32 volatile substances were detected in walnut leaves in May, June, July and August, including aromatic alcohols, nonanal, cineolol, cineolol dimer, ethyl hexanoate, ethyl hexanoate dimer, amyl acetate, ethanol, 2-hexenal, hexanal, heptanal, ethyl isobutyrate, ethyl propionate, 2-methylbutyraldehyde, isovaleraldehyde, ethyl acetate, ethanol, ethyl isovalerate, 3-methyl-1-pentanol, 1-pentanol, hexyl butyrate and propyl butyrate. The developmental degree of walnut leaves had a great effect on its volatile components. The total content of volatile compounds in Juglansregia‘Wen185’, J. regia‘Xinxin2’, J. regia‘Zhipi’, J. regia‘Robert Liver-more’ and J. regia‘Zijin’ first increased and then decreased from May to August, and reached the highest in June. The total content of volatile compounds in Carya cathayensis, J. nigra and J. microcarpa had an upward trend from May to July, and then a downward trend from July to August with the highest in July. The types and contents of volatile substances in walnut leaves changed obviously at different growth stages and some volatile substances decreased gradually with the development of walnut leaves. Conclusion: There is a little difference in the species of volatile components in walnut leaves at different growth periods, but the relative content is very different. Terpenes and esters first increase and then decrease with the development of walnut leaves, while alcohols first decrease and then increase with the change of growth period. The research results can provide reference for utilizing walnut leaf germplasm resources.

Key words: gas chromatography-ion mobility spectrometry (GC-IMS), fingerprint, volatile substances, walnut leaves

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