毛竹林下栽培食用菌对土壤性质及细菌群落特征的影响

doi:10.11707/j.1001-7488.LYKX20220722

Abstract

Abstract:

Objective: This study was conducted to investigate the changes in soil nutrient and bacterial community characteristics of Phyllostachys edulis forest soil after edible fungi cultivation, and to provide a basis for the sustainable development of edible fungi cultivation under P. edulis forests afterward. Method: In October 2020, we started the imitating wild cultivation of edible fungi under the P. edulis forest in Yuyao Forestry Farm, and designed four treatments to cultivate three edible fungi, namely Dictyophora indusiata, Stropharia rugosoannulata , Morchella esculenta, and the control ( traditionally operated moso bamboo forest, no edible fungi cultivated in the undergrowth), respectively. The soil after the growth of edible fungi was collected in July 2021, and soil bacterial community diversity was studied using PCR amplification technology. We analyzed the correlation between soil nutrient status and bacterial community α-diversity and to reveal the changing pattern of soil bacterial community. Result: 1) Compared with control treatment, soil nutrients were most enhanced under S. rugosoannulata treatment, with soil organic carbon, available nitrogen, available phosphorus, available potassium, nitrate nitrogen, and ammonium nitrogen contents, increasing by 13.70%, 6.48%, 380.00%, 100.68%, 33.75%, and 20.75%, significantly(P<0.05). 2) Compared with control treatment, the cultivation of M. esculenta under P. edulis forest could better alleviate soil acidification and significantly increase the content of soil available phosphorus (P<0.05), and nitrate nitrogen by 665.60% and 250.31%, respectively. The α diversity of soil bacteria significantly increased, as well as change in the community composition of soil microorganisms in P. edulis woodland, significantly reduce the relative abundance of the phylum Acidobacteria and increase the relative abundance of the phylum Bacteroidetes (P<0.05) after the cultivation of M. esculenta. 3) The D. indusiata treatment had less effect on soil nutrients in P. edulis forests, and the composition of the dominant bacterial community at the generic level was similar to that of the control treatment, but the bacterial amplification feature sequences were of the most complex origin. 4) The dominant soil bacterial phyla were Acidobacteria and Proteobacteria, respectively (P<0.05). 5) The contents of available phosphorus and available potassium were significantly correlated with the relative abundance of bacterial communities in the treated soil (P<0.05), and there was a positive correlation between the relative abundance of the phylum Acidobacterium and soil available nitrogen, ammonium nitrogen and soil organic carbon contents, as well as negatively correlated with soil pH-value. Soil pH-value, available phosphorus, and nitrate nitrogen content were significantly correlated with indices such as Chao1, Shannon-Wiener, and Simpson (P<0.01). Conclusion: The short-term cultivation of S. rugosoannulata in the P. edulis forest has a significant effect on soil nutrient improvement. What’s more, the cultivation of M. esculenta fungi can effectively alleviate soil acidification. In the meanwhile, it has a wide variety of effects on soil bacterial communities, which can be selected for cultivation in production according to field conditions.

Key words: non-timber forest-based economy, soil nutrient, bacterial community, Dictyophora indusiata, Stropharia rugosoannulata, Morchella esculenta

CLC Number:

Zihao Ye,Guoan Luo,Zeng Wang,Rentu Yao,Youyou Lu,Jiasen Wu,Zaien Xu. Effects of Edible Fungi Cultivation on Soil Properties and Bacterial Community Characteristics under Phyllostachys edulis forests[J]. Scientia Silvae Sinicae, 2024, 60(8): 143-151.

Figures/Tables 8

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处理 Treatment	pH	土壤有机碳含量 Soil organic carbon content/ （g·kg^?1）	水解性氮含量 Available nitrogen content/ （mg·kg^?1）	有效磷含量 Available phosphorus content/ （mg·kg^?1）	速效钾含量 Available potassium content/ （mg·kg^?1）	硝态氮含量 Nitrate nitrogen content/ （mg·kg^?1）	铵态氮含量 Ammonium nitrogen content/ （mg·kg^?1）
CK	4.74±0.01c	45.40±0.14b	132.65±8.41a	1.25±0.18c	73.00±0.71d	3.20±0.42b	17.40±2.94ab
DI	5.05±0.04b	35.99±0.01c	112.55±1.20b	6.31±0.40b	79.34±0.47c	3.25±0.32b	13.34±1.06b
SR	5.05±0.21b	51.62±0.57a	141.25±1.77a	6.00±1.59b	146.50±0.24a	4.28±0.53b	21.01±1.83a
ME	6.18±0.09a	36.98±0.92c	111.15±3.75b	9.57±0.93a	110.17±1.65b	11.21±1.69a	14.98±0.31b

处理 Treatment	覆盖率 Coverage(%)	Chao1指数 Chao1 index	Shannon-Wiener指数 Shannon-Wiener index	Simpson指数 Simpson index	PD指数 Faith's Phylogenetic diversity score
CK	99.92	1850.58±45.11d	9.61±0.04c	0.9967±0.00021c	89.36±2.57c
DI	99.92	1960.36±88.31c	9.70±0.08c	0.9967±0.00029c	125.38±8.16a
SR	99.88	2212.20±32.17b	9.98±0.06b	0.9975±0.00016b	112.61±7.37b
ME	99.88	2449.02±50.98a	10.26±0.08a	0.9984±0.00017a	118.96±2.84ab

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Effects of Edible Fungi Cultivation on Soil Properties and Bacterial Community Characteristics under Phyllostachys edulis forests

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