Scientia Silvae Sinicae ›› 2021, Vol. 57 ›› Issue (12): 22-31.doi: 10.11707/j.1001-7488.20211203
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Yi Li1,2,Xiuxiu Feng1,2,Fazhu Zhao1,2,Yaoxin Guo4,Jun Wang1,2,Chengjie Ren3,*
Received:
2020-07-01
Online:
2021-12-25
Published:
2022-01-26
Contact:
Chengjie Ren
CLC Number:
Yi Li,Xiuxiu Feng,Fazhu Zhao,Yaoxin Guo,Jun Wang,Chengjie Ren. Structure Characteristics of Soil Microbial Community in Quercus aliena var. acuteserrata Forests at Different Altitudes in Qinling Mountains[J]. Scientia Silvae Sinicae, 2021, 57(12): 22-31.
Table 1
General characteristic of soils at different elevational gradients of Quercus aliena var. acuteserrata"
指标 Index | 海拔Elevation/m | F(3, 8) | P | |||
1 361.6 | 1 524.2 | 1 630.5 | 1 769.3 | |||
pH | 6.06±0.04A | 6.03±0.02AB | 6.06±0.01A | 5.98±0.05B | 4.08 | 0.05* |
BD/(g·cm-3) | 1.45±0.04A | 1.32±0.03B | 1.18±0.03C | 1.02±0.02D | 99.44 | <0.01** |
ST/℃ | 16.07±0.32A | 16.02±0.38A | 15.87±0.28A | 15.01±0.48B | 5.29 | 0.03* |
SM(%) | 25.97±1.46A | 27.59±2.67A | 26.69±1.11A | 27.49±1.27A | 0.58 | 0.65 |
SOC/(g·kg-1) | 19.72±1.88C | 31.32±3.19A | 23.87±0.72B | 25.80±1.95B | 15.41 | <0.01** |
TN/(g·kg-1) | 1.09±0.33B | 2.24±0.45A | 1.51±0.38AB | 1.66±0.29AB | 5.01 | 0.03* |
TP/(g·kg-1) | 0.35±0.02A | 0.40±0.02A | 0.39±0.04A | 0.39±0.03A | 1.75 | 0.23 |
C∶N | 18.92±3.99A | 14.42±3.51A | 16.54±4.41A | 15.92±3.54A | 0.70 | 0.58 |
C∶P | 56.24±3.54B | 78.80±10.66A | 61.55±6.29B | 65.55±4.47B | 6.00 | 0.02* |
N∶P | 3.08±0.78B | 5.65±1.24A | 3.83±0.64B | 4.20±0.59AB | 4.79 | 0.03* |
NH4+/(mg·kg-1) | 68.63±5.64B | 68.17±2.27B | 80.60±3.12A | 65.67±5.31B | 7.15 | 0.01** |
NO3-/(mg·kg-1) | 4.54±0.80B | 5.34±1.04B | 8.14±2.13A | 6.23±2.34AB | 2.45 | 0.14 |
MBC/(mg·kg-1) | 452.86±10.14A | 478.12±32.36A | 464.99±40.04A | 506.76±38.18A | 1.53 | 0.28 |
MBN/(mg·kg-1) | 111.48±7.10A | 135.80±9.14A | 119.48±14.71A | 115.01±31.05A | 1.06 | 0.42 |
Table 2
Correlation coefficients between soil microbial diversity and physical and chemical properties of soil of Q. aliena var. acuteserrata"
土壤性质 Soil property | 细菌多样性 Bacterial diversity | 真菌多样性 Fungal diversity | |||
香农指数 Shannon index | Bray-Curtis distance | 香农指数 Shannon index | Bray-Curtis distance | ||
SOC | 0.699* | 0.778** | 0.084 | 0.53 | |
TN | 0.420 | 0.755** | -0.077 | 0.43 | |
TP | 0.221 | 0.576* | 0.091 | 0.029 | |
C∶N | 0.000 | -0.175 | 0.077 | 0.282 | |
C∶P | 0.797** | 0.648* | 0.091 | 0.617 | |
N∶P | 0.343 | 0.717** | -0.175 | 0.474 | |
NH4+ | 0.091 | 0.049 | -0.462 | -0.11 | |
NO3- | 0.203 | 0.305 | 0.559 | -0.086 | |
pH | 0.137 | -0.318 | -0.274 | -0.171 | |
BD | -0.189 | -0.669* | -0.224 | -0.445 | |
ST | 0.007 | -0.251 | 0.070 | -0.151 | |
SM | 0.161 | 0.32 | -0.594* | 0.376 |
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