模拟运输下减振包装对猕猴桃货架品质和苹果酸代谢的影响

doi:10.11707/j.1001-7488.LYKX20240052

林业科学 ›› 2025, Vol. 61 ›› Issue (2): 122-130.doi: 10.11707/j.1001-7488.LYKX20240052

模拟运输下减振包装对猕猴桃货架品质和苹果酸代谢的影响

宗自豪¹(),刘瑞玲¹(),吴伟杰¹,陈慧芝¹,童川²,韩树人³,靳政时¹,叶先明⁴,郜海燕^1,*()

1. 浙江省农业科学院食品科学研究所　全省生鲜食品智慧物流与加工重点实验室　农业农村部果品采后处理重点实验室　　中国轻工业果蔬保鲜与加工重点实验室　杭州 310021
2. 浙江工业大学食品科学与工程学院　杭州 310014
3. 鲜丰水果股份有限公司　杭州 310000
4. 浙江佳农果蔬股份有限公司　衢州324000

收稿日期:2024-01-26 出版日期:2025-02-25 发布日期:2025-03-03
通讯作者: 郜海燕 E-mail:1620312887@qq.com;ruilingliu2005@163.com;spsghy@163.com
基金资助:
浙江省重点研发计划项目（2021C02033）；浙江省“尖兵”“领雁”研发攻关计划（2023C2006）。

Effects of Anti-vibration Packaging on Shelf-life Quality and Malic Acid Metabolism of Kiwifruit under Simulated Transportation

Zihao Zong¹(),Ruiling Liu¹(),Weijie Wu¹,Huizhi Chen¹,Chuan Tong²,Shuren Han³,Zhengshi Jin¹,Xianming Ye⁴,Haiyan Gao^1,*()

1. Institute of Food Science, Zhejiang Academy of Agricultural Sciences 　Zhejiang Key Laboratory of Intelligent Food Logistic and Processing　 Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs　Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry　Hangzhou 310021
2. College of Food Science and Engineering, Zhejiang University of Technology　Hangzhou 310014
3. Xianfeng Fruit Co., Ltd.　Hangzhou 311300
4. Zhejiang Jianong Fruit and Vegetable Co., Ltd.　Quzhou 324000

Received:2024-01-26 Online:2025-02-25 Published:2025-03-03
Contact: Haiyan Gao E-mail:1620312887@qq.com;ruilingliu2005@163.com;spsghy@163.com

摘要/Abstract

摘要：

目的: 探究‘徐香’猕猴桃贮运过程中不同减振包装材料的减损防伤效果和对猕猴桃货架期品质的影响，以及发泡聚乙烯包装对猕猴桃采后苹果酸代谢过程中相关酶活性以及基因表达的作用，以期为物流过程猕猴桃风味品质保持提供理论依据。方法: 采取泡沫网袋、发泡聚苯乙烯（EPS）、发泡聚乙烯（EPE）3种减振材料包装猕猴桃，通过在振动实验台72 h振动实验模拟道路运输，测定果实贮藏过程货架期品质（硬度、色泽、可滴定酸、可溶固形物、维生素C和总酚含量）变化；对细胞膜损伤指标（丙二醛、相对电导率和脂氧合酶活性）进行分析；测定猕猴桃果肉苹果酸代谢相关酶和基因表达量变化。结果: 与泡沫网袋和EPS包装相比，EPE包装能够维持猕猴桃果实硬度和色泽，延缓抗氧化物质含量下降，抑制膜脂过氧化程度并维持细胞膜完整性。猕猴桃果实贮藏过程的苹果酸含量与NAD-MDH、PEPC酶活呈正相关，与NADP-ME酶活呈负相关，EPE包装能够保持苹果酸代谢相关酶NAD-MDH、PEPC的酶活性和基因表达水平。结论: 在猕猴桃鲜果贮运过程中EPE减振包装有利于贮运过程其货架期品质的保持，对猕猴桃果实苹果酸的代谢具有积极作用。

关键词: 猕猴桃, 模拟运输, 品质, 减振包装, 苹果酸代谢, 基因表达

Abstract:

Objective: This study aims to investigate the effects of different anti-vibration packaging materials on the shelf-life quality of kiwifruit during the storage and transportation of ‘Xu Xiang’ kiwifruit, as well as the effects of expanded polyethylene (EPE) packaging treatment on the activity of relevant enzymes and gene expression during the malic acid metabolism of kiwifruit after harvest. Method: Three kinds of anti-vibration packaging treatments, namely, foam mesh bag packaging, expanded polystyrene (EPS) and expanded polyethylene (EPE), were adopted, and road transportation was simulated in a 72 h vibration experiment on a vibration test bench. The shelf-life qualities of kiwifruit (hardness, color, and the contents of titratable acid, soluble solids, vitamin C and total phenol) were determined. Then, the indicators of cell membrane damage (malondialdehyde, relative conductivity and lipoxygenase activity) were analyzed, and the activity and gene expression of enzymes involved in malic acid metabolism were measured and the correlation among the measured data was investigated. Result: Compared with the foam mesh bag and EPS packaging, the EPE packaging maintained the hardness and color of kiwifruit fruits, promoted the synthesis of saccharides, and inhibited the decomposition of antioxidants. It also slowed down the rise of relative conductivity and malondialdehyde content, reduced lipid peroxidation and maintained the integrity of cell membranes. Furthermore, results showed that malic acid content was positively correlated with synthesis-related NAD-MDH and PEPC enzyme activities, and negatively correlated with degradation-related NADP-ME enzyme activities. EPE packaging stabilized the malic acid metabolism-related enzyme activities and gene expression. Conclusion: EPE anti-vibration packaging treatment is beneficial to the maintenance of shelf-life quality of kiwifruit fruit during storage and transportation. It exhibits a positive effect on malic acid metabolism of kiwifruit fruits.

Key words: Kiwifruit, simulated transportation, fruit quality, anti-vibration packaging, malic acid metabolism, gene expression

中图分类号:

TS255.3

宗自豪,刘瑞玲,吴伟杰,陈慧芝,童川,韩树人,靳政时,叶先明,郜海燕. 模拟运输下减振包装对猕猴桃货架品质和苹果酸代谢的影响[J]. 林业科学, 2025, 61(2): 122-130.

Zihao Zong,Ruiling Liu,Weijie Wu,Huizhi Chen,Chuan Tong,Shuren Han,Zhengshi Jin,Xianming Ye,Haiyan Gao. Effects of Anti-vibration Packaging on Shelf-life Quality and Malic Acid Metabolism of Kiwifruit under Simulated Transportation[J]. Scientia Silvae Sinicae, 2025, 61(2): 122-130.

图/表 6

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基因 Gene	引物名称Primer name	引物序列（5’→3’） Primer sequence (5'→3')	GC含量 GC content（%）
PEPC	PEPC-F	ACGGAAGGATACGGAATTGC	50.0
	PEPC-R	CCGTAACGCAGCTTGAATCT	50.0
NADP-ME	NADP-ME-F	CATGATGAAATGCTTCTGGC	45.0
	NADP-ME-R	GGCGGATAGATCAAACACTT	45.0
NAD-MDH	NAD-MDH-F	GCTGCTGATGAATGGTCTTG	50.0
	NAD-MDH-R	GGAGTATGCCAGAGCCTTT	52.6

组别 Groups	指标 Indices	苹果酸含量 Malic acid content	NADP-ME酶活 NADP-ME enzyme activity	NAD-MDH酶活 NAD-MDH enzyme activity	PEPC酶活 PEPC enzyme activity
EPE缓冲包装 EPE Cushion Packaging	苹果酸含量Malic acid content	1
	NADP-ME酶活NADP-ME enzyme activity	?0.897**	1
	NAD-MDH酶活NAD-MDH enzyme activity	0.803**	?0.838**	1
	PEPC酶活PEPC enzyme activity	0.673**	?0.736**	0.865**	1
	NADP-ME基因NADP-ME gene expression	0.182	0.134	0.033	0.060
	NAD-MDH基因NAD-MDH gene expression	0.598**	?0.499**	0.678**	0.810**
	PEPC基因PEPC gene expression	0.807**	?0.845**	0.859**	0.898**
纸箱包装 Cardboard packaging	苹果酸含量Malic acid content	1
	NADP-ME酶活NADP-ME enzyme activity	?0.402	1
	NAD-MDH酶活NAD-MDH enzyme activity	?0.183	?0.349	1
	PEPC酶活PEPC enzyme activity	?0.191	?0.352	0.943**	1
	NADP-ME基因NADP-ME gene expression	?0.506*	0.644**	?0.072	?0.134
	NAD-MDH基因NAD-MDH gene expression	0.320	?0.202	0.378	0.371
	PEPC基因PEPC gene expression	?0.367	0.308	0.640*	0.568*

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模拟运输下减振包装对猕猴桃货架品质和苹果酸代谢的影响

Effects of Anti-vibration Packaging on Shelf-life Quality and Malic Acid Metabolism of Kiwifruit under Simulated Transportation

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