林业科学 ›› 2021, Vol. 57 ›› Issue (12): 32-42.doi: 10.11707/j.1001-7488.20211204
胡文杰1,3,庞宏东1,3,胡兴宜1,3,*,黄发新1,杨佳伟1,3,徐丽君2,3,龚苗2,3
收稿日期:
2020-11-29
出版日期:
2021-12-25
发布日期:
2022-01-26
通讯作者:
胡兴宜
基金资助:
Wenjie Hu1,3,Hongdong Pang1,3,Xingyi Hu1,3,*,Faxin Huang1,Jiawei Yang1,3,Lijun Xu2,3,Miao Gong2,3
Received:
2020-11-29
Online:
2021-12-25
Published:
2022-01-26
Contact:
Xingyi Hu
摘要:
目的: 研究竹林密度、施肥种类等经营措施对毛竹笋产量、品质及土壤理化性质的影响,分析影响竹笋品质的主要因素,为幕阜山区毛竹笋用林经营提供理论依据。方法: 采用双因素完全随机区组,设置3种竹林密度(2 100~2 550、2 700~3 150、3 300~3 750株·hm-2)和3种施肥种类(复合肥、有机肥、配施肥)的9种组合处理,以未经营过且研究期间未进行密度调控和施肥的自然竹林为对照,分析毛竹笋的产量差异和品质特征变化;基于主成分分析法,评价不同经营措施对土壤理化性质的影响;利用冗余分析,探索竹笋品质与土壤理化性质和竹林密度的关系。结果: 1) 在研究的竹林密度范围内,毛竹笋产量随密度减小而增大,在密度2 100~2 550株·hm-2时产量最高;施肥种类对竹笋产量有显著影响,施用复合肥时产量最高,施用有机肥时产量最低。2) 施肥种类对竹笋营养品质影响较明显,施用有机肥时竹笋可溶性糖含量最高,施用配施肥时竹笋蛋白质含量最高;竹笋草酸含量和单宁含量随竹林密度减小而减小,低密度经营可使竹笋食味品质更佳。3) 采取竹林经营措施后,土壤密度减小,同时也加剧土壤酸化,仅在施用有机肥时土壤pH值未显著降低;竹林密度调控对土壤全氮、全钾含量无显著影响,但可提高土壤的水解氮、有效磷和有机质含量;各施肥种类均可显著提高土壤的水解氮和有效磷含量。4) 土壤理化性质随竹林密度降低而改善;施用配施肥后的土壤理化性质最好,其次为有机肥;除“3 300~3 750株·hm-2+复合肥”外,其他组合经营措施均能改善土壤理化性质,其中以“2 100~2 550株·hm-2+配施肥”、“2 100~ 2 550株·hm-2+有机肥”和“3 300~3 750株·hm-2+配施肥”处理的效果最好。5)土壤理化性质和竹林密度能较好解释竹笋的品质特征,其对竹笋营养品质和食味品质的解释量分别达74.7%和69.1%,其中土壤pH值是影响营养品质的主要因素,竹林密度是影响食味品质的主要因素。结论: 采用“2 100~2 550株·hm-2+复合肥”可较好提高竹笋产量。采用低密度经营,施用有机肥或配施肥,同时调节土壤pH值,不仅可较好提升竹笋的营养品质和食味品质,还利于改善土壤理化性质。
中图分类号:
胡文杰,庞宏东,胡兴宜,黄发新,杨佳伟,徐丽君,龚苗. 竹林密度和施肥种类对幕阜山区毛竹笋产量和品质及土壤理化性质的影响[J]. 林业科学, 2021, 57(12): 32-42.
Wenjie Hu,Hongdong Pang,Xingyi Hu,Faxin Huang,Jiawei Yang,Lijun Xu,Miao Gong. Effects of Bamboo Forest Density and Fertilizer Types on the Yield and Quality of Phyllostachys edulis Bamboo Shoots and Soil Physicochemical Properties in Mufu Mountain Area[J]. Scientia Silvae Sinicae, 2021, 57(12): 32-42.
表1
不同经营措施毛竹笋产量①"
经营措施 Management measures | 年份Year | 平均Average year of 2018 and 2019 | ||
出笋小年(2018年) Off-year of bamboo shoots(2018) | 出笋大年(2019年) Abundant year of bamboo shoots(2019) | |||
竹林密度 Living bamboo density | A1 | 1 858.59 ± 346.69 a | 6 176.94 ± 2 301.52 a | 4 017.77 ± 1 238.78 a |
A2 | 1 774.93 ± 577.85 a | 5 364.78 ± 1 520.52 a | 3 569.85 ± 772.88 ab | |
A3 | 1 563.00 ± 413.81 a | 4 938.89 ± 1 837.97 a | 3 250.94 ± 1 020.96 b | |
CK | 517.05 ± 161.76 b | 1 021.38 ± 529.13 b | 769.22 ± 345.15 c | |
施肥种类 Fertilizer types | B1 | 1 888.27 ± 544.89 a | 7 292.09 ± 1 663.80 a | 4 590.18 ± 914.14 a |
B2 | 1 668.67 ± 505.02 a | 3 778.79 ± 920.69 c | 2 723.73 ± 536.16 c | |
B3 | 1 639.58 ± 289.89 a | 5 409.72 ± 1 143.01 b | 3 524.65 ± 642.16 b | |
CK | 517.05 ± 161.76 b | 1 021.38 ± 529.13 d | 769.22 ± 345.15 d |
表2
不同经营措施毛竹笋品质特征"
经营措施 Management measures | 蛋白质 Protein/(g·kg-1) | 可溶性糖 Soluble sugar(%) | 草酸Oxalic/ (mg·g-1) | 单宁 Dannin/(mg·g-1) |
A1 | 0.39 ± 0.04 a | 1.31 ± 0.16 a | 2.68 ± 0.35 b | 4.03 ± 0.61 b |
A2 | 0.42 ± 0.03 a | 1.29 ± 0.11 a | 3.17 ± 0.53 ab | 4.64 ± 0.55 ab |
A3 | 0.43 ± 0.06 a | 1.33 ± 0.13 a | 3.32 ± 0.49 a | 4.89 ± 0.27 a |
CK | 0.38 ± 0.02 a | 1.27 ± 0.06 a | 3.58 ± 0.34 a | 4.45 ± 0.36 ab |
B1 | 0.38 ± 0.05 b | 1.21 ± 0.10 b | 3.33 ± 0.52 a | 4.55 ± 0.70 a |
B2 | 0.42 ± 0.04 ab | 1.38 ± 0.12 a | 3.10 ± 0.52 ab | 4.65 ± 0.56 a |
B3 | 0.44 ± 0.03 a | 1.34 ± 0.12 ab | 2.74 ± 0.40 b | 4.36 ± 0.6 a |
CK | 0.38 ± 0.02 b | 1.27 ± 0.06 ab | 3.58 ± 0.34 a | 4.45 ± 0.36 a |
表3
不同经营措施毛竹林土壤理化性质①"
经营措施 Management measures | 土壤密度 BD/(g·cm-3) | 最大持水量 MHC/ (g·kg-1) | 毛管持水量 CHC/ (g·kg-1) | 总孔隙度 STP(%) | 毛管孔隙度 CP(%) | 非毛管孔隙度 NCP(%) | pH | 全氮TN/ (g·kg-1) | 全磷TP/ (g·kg-1) | 全钾TK/ (g·kg-1) | 水解氮HN/ (mg·kg-1) | 有效磷AP/ (mg·kg-1) | 速效钾AK/ (mg·kg-1) | 有机质SOM/ (g·kg-1) |
A1 | 1.14 ± 0.09 b | 495.65 ± 71.06 a | 452.47 ± 55.24 a | 55.98 ± 2.80 a | 51.20 ± 1.99 a | 4.78 ± 2.30 a | 4.54 ± 0.23 b | 1.77 ± 0.43 a | 0.43 ± 0.11 a | 11.58 ± 1.32 a | 182.45 ± 23.15 a | 66.04 ± 9.87 a | 6.22 ± 4.03 ab | 42.16 ± 9.81 a |
A2 | 1.20 ± 0.11 b | 451.69 ± 79.06 a | 407.44 ± 55.04 a | 53.28 ± 3.56 a | 48.33 ± 3.83 a | 4.94 ± 4.80 a | 4.60 ± 0.20 b | 1.87 ± 0.24 a | 0.40 ± 0.13 ab | 12.19 ± 1.03 a | 202.60 ± 18.15 a | 55.65 ± 9.90 a | 10.01 ± 7.24 a | 39.50 ± 8.21 a |
A3 | 1.21 ± 0.14 b | 446.08 ± 94.35 a | 405.83 ± 70.68 a | 53.02 ± 4.92 a | 48.44 ± 3.66 a | 4.58 ± 3.44 a | 4.48 ± 0.22 b | 1.72 ± 0.16 a | 0.41 ± 0.13 ab | 12.76 ± 0.83 a | 186.31 ± 11.73 a | 55.14 ± 6.20 a | 8.64 ± 5.16 a | 36.30 ± 4.36 a |
CK | 1.36 ± 0.09 a | 444.48 ± 58.08 a | 415.59 ± 63.61 a | 52.79 ± 2.13 a | 49.30 ± 3.12 a | 3.49 ± 2.02 a | 4.87 ± 0.28 a | 1.58 ± 0.31 a | 0.30 ± 0.03 b | 12.09 ± 2.50 a | 156.00 ± 28.90 b | 37.59 ± 8.05 b | 2.53 ± 1.32 b | 28.46 ± 6.48 b |
B1 | 1.24 ± 0.13 b | 430.06 ± 87.53 a | 385.48 ± 53.57 a | 52.16 ± 4.49 a | 47.12 ± 3.57 b | 5.04 ± 4.76 a | 4.37 ± 0.18 b | 1.75 ± 0.23 a | 0.40 ± 0.08 ab | 11.81 ± 1.40 a | 189.27 ± 25.24 a | 57.33 ± 8.63 a | 7.38 ± 4.88 b | 33.96 ± 5.10 bc |
B2 | 1.14 ± 0.11 b | 492.77 ± 80.03 a | 451.75 ± 70.89 a | 55.64 ± 3.18 a | 51.05 ± 3.35 a | 4.59 ± 2.71 a | 4.76 ± 0.11 a | 1.79 ± 0.42 a | 0.33 ± 0.05 b | 12.07 ± 1.08 a | 190.72 ± 22.38 a | 55.50 ± 9.62 a | 5.01 ± 2.32 b | 45.97 ± 7.97 a |
B3 | 1.17 ± 0.10 b | 470.59 ± 74.28 a | 428.50 ± 47.08 a | 54.48 ± 3.67 a | 49.81 ± 2.23 ab | 4.67 ± 3.18 a | 4.48 ± 0.11 b | 1.81 ± 0.21 a | 0.51 ± 0.14 a | 12.65 ± 0.86 a | 191.37 ± 10.96 a | 64.00 ± 10.33 a | 12.48 ± 6.45 a | 38.04 ± 5.35 b |
CK | 1.36 ± 0.09 a | 444.48 ± 58.08 a | 415.59 ± 63.61 a | 52.79 ± 2.13 a | 49.30 ± 3.12 ab | 3.49 ± 2.02 a | 4.87 ± 0.28 a | 1.58 ± 0.31 a | 0.30 ± 0.03 b | 12.09 ± 2.50 a | 156.00 ± 28.90 b | 37.59 ± 8.05 b | 2.53 ± 1.32 b | 28.46 ± 6.48 c |
表4
毛竹笋品质的土壤因子、竹林密度重要性排序和显著性检验结果"
重要性排序 Importance order | 营养品质Nutrient quality | 食味品质Taste quality | |||||
土壤理化性质和竹林密度 Soil physicochemical properties and living bamboo density | 贡献率 Contribution (%) | P | 土壤理化性质和竹林密度 Soil physicochemical properties and living bamboo density | 贡献率 Contribution (%) | P | ||
1 | pH | 20.5 | 0.004 | LBD | 42.2 | 0.002 | |
2 | TN | 17.3 | 0.038 | AP | 14.3 | 0.018 | |
3 | SOM | 16.5 | 0.042 | pH | 11.8 | 0.032 | |
4 | TK | 10.6 | 0.038 | CHC | 7.0 | 0.104 | |
5 | TP | 10.4 | 0.092 | CP | 5.2 | 0.152 | |
6 | CHC | 6.9 | 0.084 | NCP | 5.2 | 0.206 | |
7 | CP | 4.4 | 0.156 | AK | 4.5 | 0.226 | |
8 | LBD | 3.7 | 0.184 | SOM | 3.4 | 0.376 | |
9 | STP | 3.6 | 0.192 | TK | 2.3 | 0.468 | |
10 | AK | 2.0 | 0.360 | HN | 1.2 | 0.67 | |
11 | BD | 1.5 | 0.474 | TN | 0.9 | 0.754 | |
12 | AP | 1.4 | 0.442 | BD | 0.9 | 0.764 | |
13 | MHC | 1.1 | 0.558 | TP | 0.7 | 0.782 | |
14 | HN | < 0.1 | 0.954 | MHC | 0.3 | 0.884 |
鲍士旦. 土壤农化分析. 北京: 农业出版社, 2005. | |
Bao S D . Soil and agricultural chemistry analysis. Beijing: China Agriculture Press, 2005. | |
陈双林, 杨伟真. 我国毛竹人工林地力衰退成因分析. 林业工程学报, 2002, 16 (5): 3- 6. | |
Chen S L , Yang W Z . Causes of land fertility deterioration in artificial forest of Phyllostachys pubescens in China. China Forestry Science and Technology, 2002, 16 (5): 3- 6. | |
陈志龙, 李冰洁. 武夷山黄红壤带毛竹林土壤环境及其改良. 吉林师范大学学报: 自然科学版, 2008, 29 (3): 127- 129.
doi: 10.3969/j.issn.1674-3873.2008.03.037 |
|
Chen Z L , Li B J . The soil environment of Phyllostachys pubescens forest and its improvement in red-yellow soil belt of Wuyi mountains. Jilin Normal University Journal: Natural Science Edition, 2008, 29 (3): 127- 129.
doi: 10.3969/j.issn.1674-3873.2008.03.037 |
|
杜春燕, 张齐, 冯涛, 等. 有机肥与化肥对樱桃产量、品质及叶片养分的影响. 干旱地区农业研究, 2020, 38 (2): 105- 109. | |
Du C Y , Zhang Q , Feng T , et al. Effects of organic and chemical fertilizers on yield, quality and leaf nutrient of cherry. Agricultural Research in the Arid Areas, 2020, 38 (2): 105- 109. | |
范少辉, 赵建诚, 苏文会, 等. 不同密度毛竹林土壤质量综合评价. 林业科学, 2015, 51 (10): 1- 9. | |
Fan S H , Zhao J C , Su W H , et al. Comprehensive evaluation of soil quality in Phyllostachys edulis stands of different stocking densities. Scientia Silvae Sinicae, 2015, 51 (10): 1- 9. | |
冯大兰, 王玉书, 黄小辉, 等. 不同施肥处理对梁平柚产量、品质和土壤肥力的影响. 土壤, 2020, 52 (2): 300- 306. | |
Feng D L , Wang Y S , Huang X H , et al. Effects of different fertilization on yield, quality and soil fertility of Liangping pomelo(Citrus maxima(Burm. ) Merr. cv. Liangping Yu). Soils, 2020, 52 (2): 300- 306. | |
符冠富, 王丹英, 徐春梅, 等. 稻田冬季保护性耕作对土壤酶活性以及稻米品质的影响. 植物营养与肥料学报, 2009, 15 (3): 618- 624.
doi: 10.3321/j.issn:1008-505X.2009.03.019 |
|
Fu G F , Wang D Y , Xu C M , et al. Effect of winter conservation tillage in paddy field on soil enzyme activities and grain quality. Plant Nutrition and Fertilizer Science, 2009, 15 (3): 618- 624.
doi: 10.3321/j.issn:1008-505X.2009.03.019 |
|
傅懋毅, 谢锦忠, 方敏瑜. 不同用途毛竹林的施肥研究Ⅱ. 毛竹笋用林丰产经营技术. 林业科学研究, 1991, (3): 238- 245. | |
Fu M Y , Xie J Z , Fang M Y . Fertilization studies in bamboo stands with different end uses Ⅱ. High yield management method for bamboo shoot stands. Forest Research, 1991, (3): 238- 245. | |
高凤, 杨凤军, 吴瑕, 等. 施用生物炭对白菜根际土壤中有机质含量及酶活性的影响. 土壤通报, 2019, 50 (1): 103- 108. | |
Gao F , Yang F J , Wu X , et al. Effects of biochar application on organic matter content and enzyme activity in rhizosphere soil of Chinese cabbage. Chinese Journal of Soil Science, 2019, 50 (1): 103- 108. | |
郭晓敏, 陈广生, 牛德奎, 等. 平衡施肥对毛竹笋产量的影响效应研究. 江西农业大学学报: 自然科学版, 2003, 25 (1): 48- 53. | |
Guo X M , Chen G S , Niu D K , et al. A study on the effects of balance fertilization on bamboo shoot yield. Acta Agriculturae Universitatis Jiangxiensis: Natural Sciences Edition, 2003, 25 (1): 48- 53. | |
洪伟, 林存炎, 吴承祯, 等. 毛竹笋品质的区域分异性分析. 福建林学院学报, 2007, 27 (4): 289- 293.
doi: 10.3969/j.issn.1001-389X.2007.04.001 |
|
Hong W , Lin C Y , Wu C Z , et al. Analysis of the regions variation for nutrition quality of the Phyllostachys heterocycla var. pubescens bamboo shoots. Journal of Fujian College of Forestry, 2007, 27 (4): 289- 293.
doi: 10.3969/j.issn.1001-389X.2007.04.001 |
|
景豆豆, 杨晓晓, 杨珍平, 等. 施肥种类对小麦产量及土壤肥力的影响. 山西农业大学学报: 自然科学版, 2018, 38 (4): 50- 61. | |
Jing D D , Yang X X , Yang Z P , et al. The influences of different fertilizers on grain yield and soil fertility of wheat. Journal of Shanxi Agricultural University: Natural Science Edition, 2018, 38 (4): 50- 61. | |
李楠, 李龙伟, 陆灯盛, 等. 杭州湾滨海湿地生态安全动态变化及趋势预测. 南京林业大学学报: 自然科学版, 2019, 43 (3): 107- 115. | |
Li N , Li L W , Lu D S , et al. Ecological security dynamics and trend forecast of coastal wetlands in Hangzhou Bay. Journal of Nanjing Forestry University: Natural Science Edition, 2019, 43 (3): 107- 115. | |
邱永华, 金爱武, 张四海, 等. 不同施肥方式对竹笋品质的影响. 竹子学报, 2017, 36 (1): 41- 48.
doi: 10.3969/j.issn.1000-6567.2017.01.009 |
|
Qiu Y H , Jin A W , Zhang S H , et al. Effect of different fertilization methods on quality of bamboo shoots. Journal of Bamboo Research, 2017, 36 (1): 41- 48.
doi: 10.3969/j.issn.1000-6567.2017.01.009 |
|
时俊帅, 陈双林, 郭子武, 等. 3个海拔梯度对高节竹笋品质的影响. 林业科学研究, 2018, 31 (4): 113- 117. | |
Shi J S , Chen S L , Guo Z W , et al. Influence of altitudes on quality of Phyllostachys prominens shoot. Forest Research, 2018, 31 (4): 113- 117. | |
孙志蓉, 翟明普, 王文全, 等. 密度对甘草苗生长及甘草酸含量的影响. 中国中药杂志, 2007, 32 (21): 2222- 2226.
doi: 10.3321/j.issn:1001-5302.2007.21.002 |
|
Sun Z R , Zhai M P , Wang W Q , et al. Effects of density on seedling growth and glycyrrhizinic acid content in Glycyrrhiza uralensis. China Journal of Chinese Materia Medica, 2007, 32 (21): 2222- 2226.
doi: 10.3321/j.issn:1001-5302.2007.21.002 |
|
魏圣钊, 李林, 骆晓, 等. 不同连栽代次的巨桉(Eucalyptus grandis)人工林土壤酶活性及其与土壤理化性质的关系. 应用与环境生物学报, 2019, 25 (6): 1312- 1318. | |
Wei S Z , Li L , Luo X , et al. Soil enzyme activities and their relationships to soil physicochemical properties in different successive rotation plantations of Eucalyptus grandis. Chinese Journal of Applied & Environmental Biology, 2019, 25 (6): 1312- 1318. | |
徐森, 谷瑞, 陈双林, 等. 海拔对毛竹春笋重金属残留及其与土壤化学性状制约性关系的影响. 东北林业大学学报, 2020, 48 (11): 51- 55.
doi: 10.3969/j.issn.1000-5382.2020.11.009 |
|
Xu S , Gu R , Chen S L , et al. Effects of altitude on heavy metal residues in Phyllostachys edulis spring shoots and their restrictive relations with soil characters. Journal of Northeast Forestry University, 2020, 48 (11): 51- 55.
doi: 10.3969/j.issn.1000-5382.2020.11.009 |
|
许松葵, 王相娥, 谢腾芳, 等. 不同密度大叶相思幼林的土壤肥力. 华南农业大学学报, 2008, 29 (2): 79- 81.
doi: 10.3969/j.issn.1001-411X.2008.02.019 |
|
Xu S K , Wang X E , Xie T F , et al. Soil fertility of young Acacia auriculiformis stands with different densities. Journal of South China Agricultural University, 2008, 29 (2): 79- 81.
doi: 10.3969/j.issn.1001-411X.2008.02.019 |
|
俞乐, 彭新湘, 杨崇, 等. 反相高效液相色谱法测定植物组织及根分泌物中草酸. 分析化学, 2002, 30 (9): 1119- 1122.
doi: 10.3321/j.issn:0253-3820.2002.09.027 |
|
Yu L , Peng X X , Yang C , et al. Determination of oxalic acid in plant tissue and root exudate by reversed phase high performance liquid chromatography. Chinese Journal of Analytical Chemistry, 2002, 30 (9): 1119- 1122.
doi: 10.3321/j.issn:0253-3820.2002.09.027 |
|
张立华, 林益明, 叶功富, 等. 环境因素对植物单宁形成的影响. 鲁东大学学报: 自然科学版, 2010, 26 (4): 366- 372.
doi: 10.3969/j.issn.1673-8020.2010.04.017 |
|
Zhang L H , Lin Y M , Ye G F , et al. The relationship between vegetable tannins production and environmental factors. Ludong University Journal: Natural Science Edition, 2010, 26 (4): 366- 372.
doi: 10.3969/j.issn.1673-8020.2010.04.017 |
|
张潇月, 齐锦秋, 张柳桦, 等. 人为干扰对金马河温江段护岸林物种多样性和土壤理化性质的影响. 植物研究, 2019, 39 (1): 78- 86. | |
Zhang X Y , Qi J Q , Zhang L H , et al. Effects of human disturbance on species diversity and soil physical and chemical properties of revetment forest in Wenjiang section of the Jinma river. Bulletin of Botanical Research, 2019, 39 (1): 78- 86. | |
郑永林, 王海燕, 解雅麟, 等. 北京平原地区造林树种对土壤肥力质量的影响. 中国水土保持科学, 2018, 16 (6): 89- 98. | |
Zheng Y L , Wang H Y , Xie Y L , et al. Effect of tree species on soil fertility quality in plain afforestation area, Beijing. Science of Soil and Water Conservation, 2018, 16 (6): 89- 98. | |
郑郁善, 洪伟, 陈礼光, 等. 毛竹林合理经营密度的研究. 林业科学, 1998, 34 (Z1): 5- 10.
doi: 10.3321/j.issn:1001-7488.1998.Z1.002 |
|
Zheng Y S , Hong W , Chen L G , et al. Study on the density structure for bamboo forest management. Scientia Silvae Sinicae, 1998, 34 (Z1): 5- 10.
doi: 10.3321/j.issn:1001-7488.1998.Z1.002 |
|
Bossolani J W , Crusciol C , Leite M , et al. Modulation of the soil microbiome by long-term Ca-based soil amendments boosts soil organic carbon and physicochemical quality in a tropical no-till crop rotation system. Soil Biology and Biochemistry, 2021, 156, 108188.
doi: 10.1016/j.soilbio.2021.108188 |
|
French R J . Soil factors influencing growth and yield of narrow-leafed lupin and field pea in Western Australia. Crop & Pasture Science, 2002, 53, 217- 225. | |
Guo X M , Chen F , Zhang W Y , et al. Effect of balanced fertilization on Phyllostachys heterocycla cv. pubescens yield, quality and mechanical properties. Advanced Materials Research, 2011, 1056 (322): 1664- 1668. | |
Hazarika T K , Aheibam B . Soil nutrient status, yield and quality of lemon(Citrus limon Burm.) cv. 'Assam lemon' as influenced by bio-fertilizers, organics and inorganic fertilizers. Journal of Plant Nutrition, 2019, 42 (5): 853- 863. | |
Li C , Shi Y J , Zhou G M , et al. Effects of different management approaches on soil carbon dynamics in Moso bamboo forest ecosystems. Catena, 2018, 169, 59- 68.
doi: 10.1016/j.catena.2018.05.031 |
|
Li P , Wu M , Kang G , et al. Soil quality response to organic amendments on dryland red soil in subtropical China. Geoderma, 2020, 373, 114416. | |
Li X P , Liu C L , Zhao H , et al. Consistent improvements in soil biochemical properties and crop yields by organic fertilization for above-ground(rapeseed) and below-ground(sweet potato) crops. The Journal of Agricultural Science, 2018, 156 (10): 1186- 1195. | |
Singh J S , Raghubanshi A S , Singh R S , et al. Microbial biomass acts as a source of plant nutrients in dry tropical forest and savanna. Nature, 1989, 338 (6215): 499- 500. | |
Tautges N E , Sullivan T S , Reardon C L , et al. Soil microbial diversity and activity linked to crop yield and quality in a dryland organic wheat production system. Applied Soil Ecology, 2016, 108, 258- 268. | |
Wang W J , Zhong Z L , Wang Q , et al. Glomalin contributed more to carbon, nutrients in deeper soils, and differently associated with climates and soil properties in vertical profiles. Scientific Reports, 2017, 7, 13003. | |
Wang Y J , Tao J P , Zhong Z C . Factors influencing the distribution and growth of dwarf bamboo, Fargesia nitida, in a subalpine forest in Wolong Nature Reserve, southwest China. Ecological Research, 2009, 24 (5): 1013- 1021. | |
Zhao J C , Su W H , Fan S H , et al. Ammonia volatilization and nitrogen runoff losses from Moso bamboo forests after different fertilization practices. Canadian Journal of Forest Research, 2019, 49 (3): 213- 220. | |
Zheng J , Li S E , Maratab A , et al. Effects of UV-B treatment on controlling lignification and quality of bamboo(Phyllostachys prominens) shoots without sheaths during cold storage. Journal of Integrative Agriculture, 2020, 19 (5): 1387- 1395. | |
Zheng Q , Hu Y , Zhang S , et al. Soil multifunctionality is affected by the soil environment and by microbial community composition and diversity. Soil Biology and Biochemistry, 2019, 136, 107521. |
[1] | 徐森,谷瑞,陈双林,郭子武,杨丽婷. 覆盖下雷竹笋箨叶性状和食味品质的变化及其相关性[J]. 林业科学, 2021, 57(9): 34-41. |
[2] | 谢佰承,郭凌曜,杜东升,谭俨,王国栋. 油茶产量对关键生长时期热积温和高温日数的响应[J]. 林业科学, 2021, 57(5): 34-42. |
[3] | 宫峥嵘,王一峰,王瀚,李唯,耿明建,张文明,刘露. 核桃矿质营养研究进展[J]. 林业科学, 2021, 57(1): 178-190. |
[4] | 李洋,张茜,陈业莉,刘美爽. 贮运过程中振动损伤对蓝莓品质的影响[J]. 林业科学, 2020, 56(9): 40-50. |
[5] | 侯文军,邹明,李宝福,俞元春. 施用草甘膦对桉树人工林土壤理化性质的影响[J]. 林业科学, 2020, 56(8): 20-26. |
[6] | 蒋利群,赵政,沈隽,孟娟,董华君. 中纤板VOCs释放对室内空气品质影响评估[J]. 林业科学, 2020, 56(7): 135-141. |
[7] | 熊雨露,周宇峰,李平衡,童亮,周国模,施拥军,杜华强. 毛竹林竹鞭生长特征和空间结构的探地雷达无损探测[J]. 林业科学, 2020, 56(12): 19-27. |
[8] | 单燕飞, 王为宇, 项伟霞, 宋丽丽, 周敏樱, 陈嘉伟, 索金伟, 喻卫武, 吴家胜, 胡渊渊. 堆沤温度对后熟过程中榧籽主要营养物质变化的影响[J]. 林业科学, 2019, 55(7): 46-56. |
[9] | 徐雪蕾, 孙玉军, 周华, 张鹏, 胡杨, 王新杰. 间伐强度对杉木人工林林下植被和土壤性质的影响[J]. 林业科学, 2019, 55(3): 1-12. |
[10] | 楼君,索金伟,张慧,宣灵灵,应叶青,宋丽丽. 褪黑素处理对高节竹笋低温贮藏过程中木质化的影响[J]. 林业科学, 2019, 55(12): 41-49. |
[11] | 周伟, 王文杰, 何兴元, 张波, 肖路, 王琼, 吕海亮, 魏晨辉. 哈尔滨城市绿地土壤肥力及其空间特征[J]. 林业科学, 2018, 54(9): 9-17. |
[12] | 陈亮, 周国模, 杜华强, 刘玉莉, 毛方杰, 徐小军, 李雪建, 崔璐, 李阳光, 朱迪恩. 基于随机森林模型的毛竹林CO2通量模拟及其影响因子[J]. 林业科学, 2018, 54(8): 1-12. |
[13] | 张闪闪, 丁兴萃, 章志远, 蔡涵江. 钩梢整枝对麻竹笋产量影响的激素和单糖调控机制[J]. 林业科学, 2018, 54(7): 31-39. |
[14] | 孙莎, 郜海燕, 熊涛, 陈杭君, 刘瑞玲, 吴伟杰. 五倍子提取液对蓝莓采后病害和品质的影响[J]. 林业科学, 2018, 54(6): 53-62. |
[15] | 蒋江照, 刘子煜, 梁丽松, 佟世生. 平欧杂种榛坚果种仁发育期品质形成规律[J]. 林业科学, 2018, 54(12): 42-51. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||