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林业科学 ›› 2008, Vol. 44 ›› Issue (5): 160-164.doi: 10.11707/j.1001-7488.20080529

• 论文 • 上一篇    下一篇

澳洲坚果ISSR-PCR反应体系的建立与优化*

郭凌飞1.2 邹明宏11 杜丽清1 陆超忠1   

  1. (1.中国热带农业科学院南亚热带作物研究所 湛江524091; 2.华南热带农业大学园艺学院 儋州571737)
  • 收稿日期:2007-04-16 修回日期:1900-01-01 出版日期:2008-05-25 发布日期:2015-04-22
  • 通讯作者: 陆超忠

Establishment and Optimization of ISSR-PCR System in Macadamia

Guo Lingfei1.2,Zou Minghong1,Zeng Hui1,Du Liqing1,Lu Chaozhong1

  

  1. (1.South Subtropical Crops Research Institute,Chinese Academy of Tropical Agricultural Sciences Zhanjiang 524091; 2.College of Horticulture,South China University of Tropical Agriculture Danzhou 571737)
  • Received:2007-04-16 Revised:1900-01-01 Online:2008-05-25 Published:2015-04-22

关键词: 澳洲坚果, ISSR, 体系优化

Abstract:

An one factor test was used to optimize ISSR-PCR amplification system on macadamia in four levels of five factors (Taq DNA polymerase,template DNA,dNTPs,primer and Mg2+,respectively) in this study. The results showed that the 25 μL reaction system consisted of 1×PCR buffer,1 U Taq DNA polymerase,20 ng template DNA,0.15 mmol·L-1 dNTPs,0.25 μmol·L-1primer and 2.5 mmol·L-1 Mg2+. In addition,adding 0.4% formamide was able to reduce the background noise. The optimal PCR amplification process was as the following: 1 cycle initial denaturalization at 94 ℃ for 5 min,followed by 35 cycles,which included denaturalization at 94 ℃ for 30 s,annealing for 1 min,and extension at 72 ℃ for 2 min, and then extension at 72 ℃ for 7 min,and finally holding the samples at 4 ℃.

Key words: macadamia, ISSR, system optimization