4个品种李树果实对李实蜂酶活力的影响

doi:10.11707/j.1001-7488.20060710

Scientia Silvae Sinicae ›› 2006, Vol. 42 ›› Issue (7): 56-59.doi: 10.11707/j.1001-7488.20060710

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Influence of Fruits of 4 Plum Varieties on the Enzymic Activity of Hoplocompa fulviconis

Huang Dazhuang¹,Zhang Shuang¹,Zhang Yanguang¹,Yan Haixia¹,Su Jinhao²

1. Agriculture University of Hebei Baoding 071000; 2. Vocational and Technological College of Baoding Baoding 071000

Received:2004-07-07 Revised:1900-01-01 Online:2006-07-25 Published:2006-07-25

Abstract

Abstract:

There was significant difference in damage between four varieties of plum through the methods of outside investigation and variance analysis. The enzyme assay of carboxylesterase and glutathione-S-aromatic transferase of Hoplocompa fulviconis larva feeding on four plum varieties were conducted. Results showed that there was notable difference between enzyme activity. Electrophoresis of carboxylest and peroxidase also showed the difference. Relationship was existed between enzyme activity and pest-resistance.

Key words: plum, Hoplocompa fulviconis, enzyme activity, pest-resistance

Huang Dazhuang;Zhang Shuang;Zhang Yanguang;Yan Haixia;Su Jinhao. Influence of Fruits of 4 Plum Varieties on the Enzymic Activity of Hoplocompa fulviconis[J]. Scientia Silvae Sinicae, 2006, 42(7): 56-59.

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Influence of Fruits of 4 Plum Varieties on the Enzymic Activity of Hoplocompa fulviconis

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