陈辉惶, 李建贵, 侍瑞, 等. 2013. 阿克苏地区骏枣果实水分吸收变化与裂果关系研究. 新疆农业大学学报, 36(4): 304-309. (Chen H H,Li J G,Shi R,et al. 2013. A study on relationships of Jun jujube water absorption law and cracking fruit in Akesu region. Journal of Xinjiang Agricultural University, 36(4): 304-309. [in Chinese]) 丁改秀, 王保明, 王小原, 等.2014. 壶瓶枣果实发育过程中果柄导管形态变化与裂果关系. 中国农业科学, 24(47): 4886-4894. (Ding G X, Wang B M, Wang X Y, et al. 2014. Changes of anatomical structure of xylem vessels in stalk during Huping jujube fruit development and its relation of fruit cracking. Scientia Agricultura Sinica, 24(47): 4886-4894. [in Chinese]) 付丽娇. 2014. 水分进入枣果实的途径及与裂果的关系.太谷: 山西农业大学硕士学位论文. (Fu L J. 2014.The relationship between water entering pathway and jujube fruit cracking. Taigu: MS thesis of Shanxi Agricultural University. [in Chinese]) 高京草, 王长柱, 高文海. 2008. 从 2007年枣大面积裂果谈我国枣产业结构调整. 中国果树,(4): 64-65. (Gao J C, Wang C Z, Gao W H. 2008. Discussion on the structural adjustment of China's jujube industry from the large-area cracking fruits in 2007. China Fruits,(4): 64-65.[in Chinese]) 郝燕燕, 赵丽琴, 张鹏飞, 等. 2013. 枣离体果实水分吸收与质外体运输的研究. 园艺学报, 40(3): 433-440. (Hao Y Y, Zhao L Q, Zhang P F, et al. 2013. Studies on water uptake and apoplastic transport in detached Chinese jujube fruits. Acta Horticulturae Sinica, 40(3): 433-440. [in Chinese]) 王保明, 丁改秀, 王小原, 等. 2013. 枣果实裂果的组织结构及水势变化的原因. 中国农业科学, 46(21): 4558-4568. (Wang B M, Ding G X, Wang X Y, et al. 2013. Changes of histological structure and water potential of Huping jujube fruit cracking. Scientia Agricultura Sinica, 46(21): 4558-4568. [in Chinese]) 王振亮, 田银萍, 刘孟军, 等. 2011. 不同品种枣树果实的抗裂性及其抗裂机理. 经济林研究, 29(3): 74 -77. (Wang Z L, Tian Y P, Liu M J, et al. 2011. Crack resistance and its mechanism of different Chinese jujube cultivars. Nonwood Forest Research, 29(3): 74 -77.[in Chinese]) 苑赞, 卢艳清, 赵锦, 等.2013. 枣抗裂果种质的筛选与评价. 中国农业科学, 23(46): 4968-4976. (Yuan Z, Lu Y Q, Zhao J, et al. 2013. Screening and evaluation of germplasms with high resistance to fruit cracking in Ziziphus jujuba Mill. Scientia Agricultura Sinica,23(46): 4968-4976. [in Chinese]) 张鹏飞, 高美英, 纪薇, 等. 2014. 叶片和果实吸水力对枣裂果的影响研究. 核农学报, 28(12): 2269-2274. (Zhang P F, Gao M Y, Ji W, et al. 2014. Effects of leaf and fruit water absorbing on fruit cracking in Chinese jujube. Journal of Nuclear Agricultural Sciences, 28(12): 2269-2274. [in Chinese]) 张志善,郭绐仙. 1991. 山西省枣树裂果情况调查初报. 经济林研究, 9(1): 58-62. (Zhang Z S, Guo Y X. 1991. Investigations of jujube fruit dehiscence in Shanxi province. Nonwood Forest Research, 9(1): 58-62. [in Chinese]) 赵爱玲.2014. 枣抗裂果种质资源的筛选和鉴定评价. 太谷:山西农业大学硕士学位论文. (Zhao A L. 2014.Selection and evaluation on crack-resistant jujube germplasm.Taigu: MS thesis of Shanxi Agricultural University. [in Chinese]) Brüggenwirth M, Winkler A, Knoche M. 2016. Xylem, phloem, and transpiration flows in developing sweet cherry fruit. Trees, 30(5): 1821-1830. Coombe B G, McCarthy M G. 2000. Dynamics of grape berry growth and physiology of ripening. Aust J Grape Wine Res, 6(2): 131-135. Knoche M. 2015. Water uptake through the surface of fleshy soft fruit: barriers, mechanism, factors, and potential role in cracking. Abiotic Stress Biology in Horticultural Plants, 147-166. Li N, Song Y,Li J, et al. 2018. Development of the cuticular membrane and biomechanical properties in Hupingzao (Ziziphus jujuba Mill. ‘Hupingzao’). Scientia Horticulturae, 229: 25-32. Peschel S, Knoche M. 2005. Characterization of microcracks in the cuticle of developing sweet cherry fruit. Journal of the American Society for Horticultural Science, 130(4): 487-495. Peschel S, Knoche M. 2012. Studies on water transport through the sweet cherry fruit surface: XⅡ. Variation in cuticle properties among cultivars. Journal of the American Society for Horticultural Science, 137(6): 367-375. |