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林业科学 ›› 2016, Vol. 52 ›› Issue (5): 170-170.doi: 10.11707/j.1001-7488.20160520

• 植物新品种与良种 • 上一篇    

枣鲜食制干兼用良种‘南疆红’

马志刚1, 苗作云2, 朱景乐1, 侯豫顺1, 宋良红3, 郭欢欢3   

  1. 1. 中国林业科学研究院经济林研究开发中心 郑州 450003;
    2. 黄河科技学院 郑州 450002;
    3. 郑州植物园 郑州 450042
  • 收稿日期:2015-05-04 出版日期:2016-05-25 发布日期:2016-06-01
  • 通讯作者: 朱景乐

An Elite Variety of Ziziphus jujuba ‘Nanjianghong’ for Fresh Fruit Consumption and Making Dry Fruit

Ma Zhigang1, Miao Zuoyun2, Zhu Jingle1, Hou Yushun1, Song Lianghong3, Guo Huanhuan3   

  1. 1. Non-Timber Forest R & D Centre, CAF Zhengzhou 450003;
    2. Huanghe Science and Technology College Zhengzhou 450002;
    3. Zhengzhou Botanical Garden Zhengzhou 450042
  • Received:2015-05-04 Online:2016-05-25 Published:2016-06-01

摘要: ‘南疆红’是中国林业科学研究院经济林研究开发中心从枣天然变异中选育的优良品种。抗寒性强,果大质优,高产稳产。鲜枣平均单果质量38.0 g,可溶性固形物含量31.5%,总糖含量65.4%,总酸含量0.860%,可食率97.8%。制干枣平均果质量20.0 g,制干率50.1%,果肉细腻、味甜质优。在北疆做平茬鲜枣栽培,在南疆及东疆做鲜干两用栽培。

关键词: 枣, 鲜食, 制干, 良种

Abstract: Ziziphus jujuba ‘Nanjianghong’ was selected from natural variation by the Non-Timber Forest R&D Centre, Chinese Academy of Forestry. It has strong winter hardiness, and produces large fruits with high quality and high yield. Fresh weight per individual fruit was average 38.0 g, containing 31.5% soluble solids, 65.4% total sugar, and 0.860% total acid. The edible rate is close to 97.8%. Individual dry fruit weighed average 20.0 g, with 50.1% of drying rate. The variety can be cultivated for producing fresh fruit in northern Xinjiang, and for producing fruits for both fresh consumption and making dry fruit in the southern and eastern Xinjiang.

Key words: Ziziphus jujuba, fresh jujube, dried fruit, improved variety

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