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林业科学 ›› 2026, Vol. 62 ›› Issue (7): 140-151.doi: 10.11707/j.1001-7488.LYKX20250753

• 研究论文 • 上一篇    

两种栽培方式对‘洛阳红’牡丹挥发性香气成分释放及其相关基因表达的影响

孙可心1,张晨洁1,牛童非1,马慧丽2,张祖奇1,郭丽丽1,侯小改1,*()   

  1. 1. 河南科技大学农学院 洛阳 471023
    2. 河南省牡丹种质创新与综合利用重点实验室 洛阳 471023
  • 收稿日期:2025-12-16 修回日期:2026-04-29 出版日期:2026-07-10 发布日期:2026-07-14
  • 通讯作者: 侯小改 E-mail:hxg382@126.com
  • 基金资助:
    国家重点研发计划子课题(2018YFD1000406);河南省高等学校重点科研项目(24A220001)。

Effects of Two Cultivation Methods on Volatile Aroma Components Release and Related Genes Expression in Paeonia suffruticosa ‘Luoyang Hong’

Kexin Sun1,Chenjie Zhang1,Tongfei Niu1,Huili Ma2,Zuqi Zhang1,Lili Guo1,Xiaogai Hou1,*()   

  1. 1. College of Agriculture, Henan University of Science and Technology Luoyang 471023
    2. Key Laboratory of Peony Germplasm Innovation and Comprehensive Utilization in Henan Province Luoyang 471023
  • Received:2025-12-16 Revised:2026-04-29 Online:2026-07-10 Published:2026-07-14
  • Contact: Xiaogai Hou E-mail:hxg382@126.com

摘要:

目的: 系统解析‘洛阳红’牡丹挥发性香气成分在不同花发育时期和日变化中的释放规律,探究花香相关基因的表达水平,为提升‘洛阳红’年宵花的观赏品质和产业应用提供理论支撑。方法: 以催花盆栽和田间地栽‘洛阳红’牡丹为研究材料,采用动态顶空吸附结合气相色谱?质谱联用技术(GC-MS),分别分析7个不同花发育时期(露色期、破绽期、初开期、半开期、盛开期、始衰期和衰败期)的香气成分和盛开期日变化规律(06:00—18:00)。结果: 1) 在‘洛阳红’牡丹中分别鉴定出挥发性成分43种(盆栽)和30种(地栽),包括8种苯环类、5种醇类、1种酚类、3种醛类、2种萜烯类、6种酯类和27种烃类化合物。2) 香气释放总量在开花进程中均呈先升后降的单峰模式,盆栽于半开期达到最高,地栽于盛开期达到最高。在一天不同时间段中,盆栽释放量随时间逐渐上升,在15:00—18:00达到最高;地栽则呈先增后降趋势,在09:00—12:00达到最高。3) 利用qRT-PCR技术检测花香合成通路中PsTPSPsPAL基因的表达模式发现,不同开花时期PsTPS在盆栽中的表达量与橙花醇含量趋势相似,在地栽中的表达量则与α-法呢烯趋势相似;PsPAL的表达量在盆栽和地栽中分别与间二甲苯和苯乙醇的含量变化趋势相似。而1天内不同时间段中,PsTPSPsPAL的表达量分别与α-法呢烯和间二甲苯的含量变化趋势相似。结论: 本研究从花香成分与基因表达2个角度揭示出‘洛阳红’花香的释放规律,对‘洛阳红’催花产业发展具有重要应用价值。

关键词: ‘洛阳红’牡丹, 挥发性成分, 基因表达

Abstract:

Objective: This study aims to systematically analyze the emission patterns of volatile aroma components in Paeonia suffruticosa ‘Luoyang Hong’ during different flowering developmental stages and diurnal variations, and investigate the expression levels of scent-related genes, so as to provide theoretical support for improving the ornamental quality and industrial application of P. suffruticosa ‘Luoyang Hong’ as a New Year flower. Method: In this study, potted and field-grown P. suffruticosa ‘Luoyang Hong’ plants were used as materials. Dynamic headspace adsorption combined with gas chromatography-mass spectrometry (GC-MS) was employed to analyze the aroma components at seven different flower developmental stages (color exposure stage, blooming stage, initial flowering stage, half opening stage, full blooming stage, initial decay stage, decay stage), as well as the diurnal variation patterns (from 06:00 to 18:00) at the full blooming stage, respectively. Result: 1) The results showed that 43 volatile components (in potted plants) and 30 volatile components (in field-grown plants) were identified in P. suffruticosa ‘Luoyang Hong’, including 8 benzenes, 5 alcohols, 1 phenol, 3 aldehydes, 2 terpenes, 6 esters, and 27 hydrocarbons. 2) The total emission of floral aroma exhibited a unimodal pattern of first increasing and then decreasing during the flowering process. The total emission reached the peak at the half-opening stage in potted plants, while it peaked at the full blooming stage in field-grown plants. During different time of periods in a day, the volatile emission of potted plants gradually increased over time, reaching the peak between 15:00 and 18:00. In contrast, that of field-grown plants showed a trend of first increasing and then decreasing, peaking between 09:00 and 12:00. 3) The expression patterns of PsTPS and PsPAL genes in the floral scent biosynthesis pathway were detected using qRT-PCR technology. It was found that during different flowering stages, the expression level of PsTPS in potted plants showed a similar trend to that of linalool content, while its expression level in field-grown plants exhibited a similar trend to that of α-farnesene content. The expression level of PsPAL in potted and field-grown plants was consistent with the content variation trends of m-xylene and phenylethyl alcohol, respectively. Additionally, at different time of periods in a day, the expression levels of PsTPS and PsPAL were similar to the content variation trends of α-farnesene and m-xylene, respectively. Conclusion: This study reveals the emission pattern of the floral scent of P. suffruticosa ‘Luoyang Hong’ from two perspectives: volatile aroma components and gene expression, which has significant application value for the development of the forcing-flowering industry of P. suffruticosa ‘Luoyang Hong’.

Key words: Paeonia suffruticosa ‘Luoyang Hong’, volatile components, gene expression

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