Scientia Silvae Sinicae ›› 2023, Vol. 59 ›› Issue (6): 57-73.doi: 10.11707/j.1001-7488.LYKX20220209
Previous Articles Next Articles
Ru Wang1,3,Shasha Luo1,3,Ruyue Wang1,3,Mengsi Yang1,3,Yali Sun2,Haifang Hu2,*(),Ping Zhang1
Received:
2022-04-01
Online:
2023-06-25
Published:
2023-08-08
Contact:
Haifang Hu
E-mail:43784936@qq.com
CLC Number:
Ru Wang,Shasha Luo,Ruyue Wang,Mengsi Yang,Yali Sun,Haifang Hu,Ping Zhang. Analysis of Volatile Organic Compounds in Walnut Leaves at Different Growth Stages with GC-IMS[J]. Scientia Silvae Sinicae, 2023, 59(6): 57-73.
Table 1
Volatile components and their relative mass fractions in walnut leaves at different growth periods"
序号Count | 化合物 Compound | 保留时间 Retention time/s | 迁移时间 Drift time/ ms | 相对含量 Relative amount(n=3)(%) | |||
5月 May | 6月June | 7月July | 8月August | ||||
1 | 石竹烯Trans-caryophyllene-M | 1795.094 | 1.430 | 1.41 | — | — | 1.99 |
2 | 香叶醇Geraniol | 1217.889 | 1.217 | 0.34 | — | — | 0.42 |
3 | 甲基麦芽酚Maltol | 836.243 | 1.210 | 0.51 | 0.24 | 0.72 | 0.60 |
4 | 芳香醇Linalool | 778.083 | 1.221 | 0.32 | 0.36 | 0.41 | 0.44 |
5 | 壬醛n-nonanal | 786.959 | 1.477 | 0.34 | 0.37 | 0.29 | 0.62 |
6 | 罗勒烯Beta-ocimene-M | 688.495 | 1.215 | 1.78 | 2.63 | 1.01 | 2.36 |
7 | 柠檬烯Limonene-M | 649.920 | 1.217 | 1.65 | 0.97 | 1.69 | 1.93 |
8 | 桉叶油醇1,8-cineole-M | 659.564 | 1.299 | 8.05 | 4.11 | 0.31 | 5.62 |
9 | 桉叶油醇二聚体1,8-cineole-D | 659.921 | 1.727 | 1.68 | 1.88 | 5.36 | 1.62 |
10 | 正己酸乙酯Ethyl hexanoate-M | 603.843 | 1.342 | 0.67 | 1.24 | 0.39 | 0.90 |
11 | 正己酸乙酯二聚体Ethyl hexanoate-D | 602.414 | 1.798 | 0.08 | 0.80 | 0.39 | 0.13 |
12 | 甲基庚烯酮6-methyl-5-hepten-2-one | 570.268 | 1.178 | 0.55 | 0.21 | 0.44 | 0.35 |
13 | β-蒎烯Beta-pinene-M | 538.093 | 1.221 | 7.74 | 3.71 | 0.72 | 8.41 |
14 | 水芹烯alpha-phellandrene | 601.252 | 1.221 | 0.48 | 0.16 | 0.16 | 0.40 |
15 | 二甲基硫Dimethyl sulfide | 124.134 | 0.959 | 0.09 | 0.04 | 0.3 | 0.39 |
16 | α-蒎烯Alpha-pinene-M | 458.012 | 1.219 | 3.91 | 2.35 | 1.26 | 3.95 |
17 | 乙酸戊酯Amyl acetate-M | 428.905 | 1.315 | 0.72 | 0.43 | 0.42 | 1.06 |
18 | 乙酸戊酯二聚体Amyl acetate-D | 426.622 | 1.761 | 0.30 | — | — | 0.67 |
19 | 正乙醇1-hexanol-M | 370.690 | 1.329 | 1.63 | 0.73 | 1.27 | 1.53 |
20 | 正乙醇二聚体1-exanol-D | 366.124 | 1.644 | 0.95 | — | — | 0.90 |
21 | 2-已烯醛(E)-2-hexenal | 337.017 | 1.520 | 3.22 | 6.67 | 0.56 | 5.62 |
22 | 正己醛Hexanal-M | 274.237 | 1.257 | 0.36 | 3.05 | 0.17 | 1.08 |
23 | 正己醛二聚体Hexanal-D | 275.378 | 1.563 | 0.54 | — | — | 1.95 |
24 | 叶醇(Z)-3-hexen-1-ol | 353.568 | 1.505 | 1.64 | — | — | 2.74 |
25 | 反式-3-己烯-1-醇(E)-3-hexen-1-ol | 352.427 | 1.534 | 1.87 | — | — | 3.33 |
26 | 庚醛Heptanal | 401.612 | 1.695 | 0.04 | 2.31 | 0.15 | 0.06 |
27 | 丁酸乙酯Ethyl butanoate | 276.841 | 1.203 | 0.23 | — | — | 0.27 |
28 | 异丁酸乙酯Ethyl 2-methylpropanoate-M | 237.856 | 1.193 | 0.09 | 0.16 | 1.17 | 0.18 |
29 | 异丁酸乙酯二聚体Ethyl 2-methylpropanoate-D | 237.856 | 1.563 | 0.09 | — | — | 0.07 |
30 | 丙酸乙酯Ethyl propanoate-M | 203.094 | 1.146 | 0.08 | 0.79 | 0.54 | 0.16 |
31 | 丙酸乙酯二聚体Ethyl propanoate-D | 202.270 | 1.453 | 0.28 | — | — | 0.57 |
32 | 2-甲基丁醛2-methylbutanal | 174.880 | 1.398 | 4.73 | 0.93 | 4.15 | 4.80 |
33 | 异戊醛3-methylbutanal | 169.526 | 1.405 | 3.15 | 0.70 | 1.15 | 3.31 |
34 | 乙酸乙酯Ethyl Acetate | 151.197 | 1.334 | 11.25 | 9.90 | 0.50 | 6.39 |
35 | 丙酮Acetone | 118.041 | 1.114 | 4.21 | 1.92 | 2.82 | 3.90 |
36 | 乙醇Ethanol | 109.804 | 1.130 | 8.91 | 5.60 | 3.19 | 8.27 |
37 | 异戊酸乙酯Ethyl 3-methylbutanoate | 335.645 | 1.654 | 1.32 | 0.47 | 0.85 | 1.18 |
38 | DL-2-甲基-1-丁醇2-methylbutanol | 221.698 | 1.480 | 1.28 | — | — | 0.42 |
39 | 戊醇3-methylbutanol | 220.772 | 1.493 | 1.14 | — | — | 0.31 |
40 | 2-丁酮Ethyl methyl ketone | 144.053 | 1.244 | 3.28 | 0.86 | 9.25 | 1.75 |
41 | 正丙醇Propanol | 132.277 | 1.255 | 0.37 | — | — | 0.47 |
42 | 反式-2-戊烯醛Trans-2-pentenal-M | 234.789 | 1.106 | 0.22 | — | — | 0.52 |
43 | 反式-2-戊烯醛二聚体Trans-2-pentenal-D | 235.075 | 1.362 | 1.94 | — | — | 1.38 |
44 | 3-戊酮3-pentanone-M3-戊酮 | 192.759 | 1.110 | 0.28 | — | — | 0.50 |
45 | 3-戊酮二聚体3-pentanone-D | 192.951 | 1.354 | 5.44 | — | — | 5.67 |
46 | 乙偶姻Acetoin | 205.489 | 1.331 | 2.64 | — | — | 1.75 |
47 | 异丁醛Methylpropanal | 132.058 | 1.283 | 1.45 | — | — | 2.59 |
48 | 3-甲基-1-戊醇3-Methyl-1-pentanol | 333.755 | 1.608 | 2.52 | 2.35 | 1.84 | 3.50 |
49 | 乙酸异戊酯3-Methylbutyl acetate-M | 372.929 | 1.297 | 0.25 | — | — | 0.19 |
50 | 乙酸异戊酯二聚体3-Methylbutyl acetate-D | 370.578 | 1.739 | 0.42 | — | — | 0.28 |
51 | 1-戊醇1-pentanol-M | 245.985 | 1.253 | 0.14 | 0.37 | 0.13 | 0.14 |
52 | 1-戊醇二聚体1-pentanol-D | 245.034 | 1.510 | 0.16 | — | — | 0.09 |
53 | 异丁醇2-Methylpropanol-M | 157.844 | 1.169 | 0.33 | — | — | 0.43 |
54 | 异丁醇二聚体2-Methylpropanol-D | 157.636 | 1.363 | 1.09 | — | — | 0.46 |
55 | 丁酸己酯Hexyl butanoate | 985.169 | 1.490 | 0.21 | 0.58 | 0.65 | 0.38 |
56 | 苯甲醛Benzaldehyde-M | 502.407 | 1.150 | 0.79 | — | 0.21 | 0.38 |
57 | 苯甲醛二聚体Benzaldehyde-D | 501.863 | 1.474 | 0.34 | — | — | 0.26 |
58 | 丁酸丙酯Propyl bytanoate-M | 396.415 | 1.265 | 0.37 | 0.46 | 0.41 | 0.30 |
59 | 丁酸丙酯二聚体Propyl bytanoate-D | 395.304 | 1.687 | 0.12 | — | — | 0.08 |
60 | 百里香酚Thymol | 912.830 | 1.262 | — | 0.46 | 0.30 | — |
61 | 水杨酸甲酯Methyl Salicylate | 677.710 | 1.201 | — | 0.47 | 0.51 | — |
62 | 乙酸苄酯Benzyl acetate | 600.490 | 1.332 | — | 0.42 | 0.74 | — |
63 | 2-丁烯酸己酯2-butenoic acid, hexyl ester | 537.330 | 1.416 | — | 0.66 | 0.47 | — |
64 | 顺-3-壬烯-1-醇(Z)-3-Nonen-1-ol | 710.620 | 1.486 | — | 1.12 | 0.87 | — |
65 | (E,Z)-2,6-壬二烯醛(E,Z)-2-6-nonadienal | 688.980 | 1.429 | — | 0.32 | 1.23 | — |
66 | 2-乙基-3,5-二甲基吡嗪2-ethyl-3,5-dimethyl pyrazine | 494.560 | 1.218 | — | 0.33 | 0.46 | — |
67 | (E,E)-2,4-辛二烯醛(E,E)-2,4-octadienal | 463.890 | 1.219 | — | 0.97 | 0.49 | — |
68 | β-罗勒烯二聚体beta-ocimene-D | 410.220 | 1.215 | — | 1.60 | 2.65 | — |
69 | E-2-辛烯醛(E)-2-octenal-M | 410.220 | 1.250 | — | 1.78 | 1.67 | — |
70 | E-2-辛烯醛二聚体(E)-2-octenal-D | 410.910 | 1.326 | — | 1.05 | 0.51 | — |
71 | 乙酸己酯Hexyl acetate-M | 380.240 | 1.216 | — | 0.72 | 1.42 | — |
72 | 乙酸己酯二聚体Hexyl acetate-D | 371.180 | 1.389 | — | 1.46 | 1.00 | — |
73 | 辛醛Octanal | 370.480 | 1.900 | — | 2.06 | 0.78 | — |
74 | 2-辛酮2-octanone | 363.280 | 1.819 | — | 1.08 | 1.17 | — |
75 | 月桂烯Myrcene-M | 352.330 | 1.342 | — | 1.17 | 0.66 | — |
76 | 月桂烯二聚体Myrcene-D | 341.380 | 1.219 | — | 0.55 | 1.57 | — |
77 | β-蒎烯二聚体beta-pinene-D | 323.370 | 1.218 | — | 5.14 | 4.49 | — |
78 | 莰烯Camphene | 323.730 | 1.639 | — | 0.73 | 6.21 | — |
79 | α-蒎烯二聚体Alpha-pinene-M | 299.230 | 1.216 | — | 3.55 | 2.83 | — |
80 | 苯酚Phenol | 287.570 | 1.661 | — | 0.27 | 4.25 | — |
81 | (E,E)-2,4-己二烯醛(E,E)-2,4-hexadienal | 301.820 | 1.078 | — | 0.11 | 0.25 | — |
82 | 3-甲基-1-戊醇3-methylpentanol | 228.020 | 1.652 | — | 2.35 | 1.84 | — |
83 | 己醛Hexanal | 225.710 | 1.544 | — | 3.05 | 0.17 | — |
84 | 3-羟基-2-丁酮3-Hydroxy-2-butanone | 177.556 | 1.47933 | — | 2.28 | 0.54 | — |
85 | 丙酸乙酯Ethyl propanoate | 167.367 | 1.4546 | — | 0.79 | 0.90 | — |
86 | 2-乙基呋喃2-ethylfuran | 163.027 | 1.35097 | — | 1.15 | 4.15 | — |
87 | 2-甲基丁醛2-methylbutanal | 149.441 | 1.19907 | — | 0.93 | 0.50 | — |
88 | 乙酸乙酯Ethyl acetate | 124.911 | 1.22027 | — | 9.90 | 2.82 | — |
89 | 丙酮2-propanone | 117.552 | 1.19436 | — | 1.92 | 1.17 | — |
90 | 异丁酸乙酯Ethyl 2-methylpropanoate | 185.104 | 1.5652 | — | 0.16 | 0.28 | — |
91 | 乙酸异丁酯2-methylpropyl acetate | 209.823 | 1.618 | — | 0.06 | 0.13 | — |
92 | 乙缩醛Acetal | 190.765 | 1.619 | — | 0.11 | 0.16 | — |
93 | 二甲基二硫Dimethyl disulfide | 180.427 | 0.964 | — | 0.04 | 0.30 | — |
94 | 2-甲基丙酸乙酯2-methylpropanoic acid | 192.639 | 1.532 | — | 0.06 | 0.35 | — |
95 | 2,3-丁二酮2,3-butanedione | 194.181 | 1.156 | — | 0.21 | 0.16 | — |
96 | 乙酸戊酯Amyl acetate | 150.347 | 1.413 | — | 0.43 | 0.42 | — |
97 | 丁酸丙酯Propyl butanoate | 271.680 | 1.764 | — | 0.46 | 0.41 | — |
98 | 壬醛Nonanal | 258.943 | 1.687 | — | 0.37 | 0.29 | — |
99 | 丙酸己酯Hexyl propanoate | 640.450 | 1.215 | — | 0.31 | 0.33 | — |
100 | E-2-戊烯醛(E)-2-pentenal | 508.708 | 1.480 | — | 1.01 | 0.73 | — |
101 | E-2-庚烯醛(E)-2-heptenal | 338.268 | 1.179 | — | 0.16 | 0.27 | — |
102 | 丙酸丁酯Butyl propanoate | 512.362 | 1.376 | — | 0.22 | 0.38 | — |
Fig.5
GC-IMS 2 D spectrogram of volatile substances GC-IMS in walnut leaves at different growth periods A, B, C and D represent volatile profiles in May, June, July and August, respectively,1, 2, 3, 4, 5, 6, 7 and 8 in the figure represent walnut samples J. regia ‘Wen185’, J. regia ‘Xinxin2’, J. regia ‘Zhipi’, J. regia ‘Robert Liver-more’, J. regia ‘Zijin’, C. cathayensis, J. nigra, J. microcarpa. The ordinate represents the retention time (s) of the gas chromatograph, and the abscissa represents the ion migration time (normalized). There are many points on both sides of the RIP peak, each volatile organic compound corresponds to a point, and the color depth represents the concentration of this volatile organic compound, White indicates a lower concentration of the substance, red indicates a higher concentration of the substance, and darker peaks indicate a higher concentration of the substance.bstance, and darker peaks indicate a higher concentration of the substance."
Fig.6
Differential spectra of volatile substances in walnut leaves at different growth periods A, B, C and D represent volatile profiles in May, June, July and August, respectively,1, 2, 3, 4, 5, 6, 7 and 8 in the figure represent walnut samples J. regia ‘Wen185’, J. regia ‘Xinxin2’, J. regia ‘Zhipi’, J. regia ‘Robert Liver-more’, J. regia ‘Zijin’, C. cathayensis, J. nigra, J. microcarpa."
Fig.7
Fingerprint of volatile substances in walnut leaves at different growth periods Each row represents all signal peaks selected in a walnut leaf sample, and each column represents the signal peaks of the same volatile organic compound in different walnut leaf samples, M, D and P in parentheses after the substance name represent monomers, dimers and multimers, respectively, and the numbers in the figure are unknown compounds that cannot be characterized. 1, 2, 3, 4, 5, 6, 7 and 8 representative samples of walnut J. regia ‘Wen185’, J. regia ‘Xinxin2’, J. regia ‘Zhipi’, J. regia ‘Robert Liver-more’, J. regia ‘Zijin’, C. cathayensis, J. nigra, J. microcarpa. A-1、A-2、A-3、A-4、B-1、B-2、B-3、B-4:挥发性物质区域编号 Number of volatile components area."
陈友吾, 沈建军, 叶华琳, 等. 美国山核桃与山核桃叶片挥发性物质的比较和分析. 浙江林业科技, 2015, 35 (2): 8- 12.
doi: 10.3969/j.issn.1001-3776.2015.02.002 |
|
Chen Y W, Shen J J, Ye H L, et al. Comparison and analysis of volatile substances in leaves of Carya cathayensisand Carya cathayensis . Journal of Zhejiang Forestry Science and Technology, 2015, 35 (2): 8- 12.
doi: 10.3969/j.issn.1001-3776.2015.02.002 |
|
崔亚琴, 宗世祥. 2021. 核桃缘吉丁成虫的取食选择行为及机制. 北京林业大学学报, 43(9): 121−130 | |
Cui Y Q, Zong S X. 2021. Food selection behavior and mechanism of walnut adults. Journal of Beijing Forestry University,43(9): 121−130.[in Chinese] | |
冯靖雯, 郭小红, 张 砚, 等. 不同花期闹羊花中挥发性成分的GC-IMS分析. 中国实验方剂学杂志, 2021, 27 (10): 85- 92. | |
Feng J W, Guo X H, Zhang Y, et al. Gc-ims analysis of volatile components in naoyanghua at different flowering stages. Chinese Journal of Experimental Traditional Medical Formulae, 2021, 27 (10): 85- 92. | |
郭少英. 2017. 不同品种与发育时期的荔枝花挥发性物质组分与含量分析. 武汉: 华南农业大学. | |
Guo S Y. 2017. Analysis of volatile components and contents of litchi flowers in different varieties and development stages. Wuhan: South China Agricultural University.[in Chinese] | |
黄黎慧, 黄 群, 孙术国, 等. 2009核桃的营养保健功能与开发利用. 粮食科技与经济, 34(4): 48−50. | |
Huang L H, Huang Q, Sun S G, et al. 2009. Nutrition function and utilization of walnut. Food Science and Technology and Economy, 34(4): 48−50.[in Chinese] | |
黄 宁. 2020. 鲜核桃风味物质组分与变化规律研究. 杨凌: 西北农林科技大学. | |
Huang N. 2020. Study on the composition and variation law of flavor substances in fresh walnut. Yangling: Northwest University of Agriculture and Forestry Science and Technology.[in Chinese] | |
柳璇璇, 张浩宇, 马月玲, 等. 香槟薄荷和日本薄荷茎叶组织中挥发性组分的分析. 食品工业科技, 2021, 42 (17): 270- 277. | |
Liu X X, Zhang H Y, Ma Y L, et al. Analysis of volatile components in stem and leaf tissues of champagne mint and Japanese MINT. Science and Technology of Food Industry, 2021, 42 (17): 270- 277. | |
刘 燕, 谢冬生, 熊 焰, 等. 庚醛与桉叶油醇组合对马铃薯块茎蛾产卵选择的影响. 植物保护, 42(3): 99−103. | |
Liu Y, Xie D S, Xiong Y, et al. 2016. Effects of combination of cineolewith heptanal on oviposition choices of the potato tuber moth, Phthorimaea operculella. Plant Protection, 42(3): 99−103.[in Chinese] | |
刘亚敏, 胥耀平, 高锦明, 等. GC/MS法分析核桃叶挥发油化学成分. 西北植物学报, 2004, (6): 1100- 1102. | |
Liu Y M, Xu Y P, Gao J M, et al. Analysis of chemical constituents of volatile oil from walnut Leaves by GC/MS. Acta Botanica Boreali-Occidentalia Sinica, 2004, (6): 1100- 1102. | |
刘亚敏. 2004. 核桃叶生物活性成分的研究(Ⅱ). 杨凌: 西北农林科技大学. | |
Liu Y M. 2004. Studies on bioactive components of walnut leaves (Ⅱ). Yangling: Northwest University of Agriculture and Forestry Science and Technology.[in Chinese] | |
吕玉年, 柴玉霞. 核桃花絮与核桃叶所含挥发性成分的对比. 中国社区医师(医学专业), 2011, 13 (23): 7. | |
Lü Y N, Chai Y X. Comparison of volatile components in walnut gags and walnut leaves. Chinese community physician (medical specialty), 2011, 13 (23): 7. | |
马 云, 王尧尧, 管明瑞, 等. 2019. 不同发育期忍冬花颜色与气味变化. 中成药, 41(6): 1349-1353. | |
Ma Y, Wang Y Y, Guan M R, et al. 2019. Changes of color and smell of honeysuckle flowers at different developmental stages. Chinese patent medicine, 41(6): 1349-1353.[in Chinese] | |
苏 晶, 李宜航, 周玲娟, 等. 基于HS-GC-MS及化学计量学的不同形态龙血树属含脂药材的成分差异比较研究. 中国中药杂志, 2020, 45 (14): 3467- 3474.
doi: 10.19540/j.cnki.cjcmm.20200424.201 |
|
Su J, Li Y H, Zhou L J, et al. Comparative study on composition differences of different forms of fatty medicinal materials of Dracaena based on HS-GC-MS and chemometrics . China Journal of Chinese Materia Medica, 2020, 45 (14): 3467- 3474.
doi: 10.19540/j.cnki.cjcmm.20200424.201 |
|
王德富, 张 鹏, 王玉芬, 等. 番红花小球茎乙醇提取物抗真菌活性分析. 山西农业大学学报(自然科学版), 2021, 41 (4): 76- 82.
doi: 10.13842/j.cnki.issn1671-8151.202103031 |
|
Wang D F, Zhang P, Wang Y F, et al. Analysis of antifungal activity of ethanol extract of crocus bulb. Journal of Shanxi Agricultural University(Natural Science Edition), 2021, 41 (4): 76- 82.
doi: 10.13842/j.cnki.issn1671-8151.202103031 |
|
王淑萍. 核桃楸叶挥发油化学成分分析. 分子科学学报, 2015, 31 (2): 160- 164. | |
Wang S P. Analysis of chemical constituents of volatile oil from Juglans mandshurica leaves . Journal of Molecular Science, 2015, 31 (2): 160- 164. | |
郗荣庭, 张毅萍. 1996. 中国果树志·核桃卷. 北京: 中国林业出版社, 1−9. | |
Xi R T, Zhang Y P. 1996. Chinese fruit tree annals·walnut roll. Beijing: China Forestry Publishing House, 1−9.[in Chinese] | |
许海燕. 2020. 木瓜乙酸乙酯部位抗胃溃疡活性组分筛选及其化学成分初步研究. 宜昌: 三峡大学. | |
Xu H Y. 2020. Screening of active components of ethyl acetate and its chemical composition. Yichang: China Three Gorges University[in Chinese] | |
杨尚威, 刘传菊, 汤尚文, 等. 基于气相离子迁移谱和电子鼻技术分析核桃挥发性风味物质. 中国油脂, 2021, 46 (12): 127- 135.
doi: 10.19902/j.cnki.zgyz.1003-7969.210407 |
|
Yang S W, Liu C J, Tang S W, et al. Analysis of volatile flavor compounds in walnut based on gas phase ion mobility spectroscopy and electronic nose technology. China Oils and Fats, 2021, 46 (12): 127- 135.
doi: 10.19902/j.cnki.zgyz.1003-7969.210407 |
|
张卜升, 高 杏, 闫 昕, 等. 2022. 基于GC-IMS技术分析石榴果酒酿制过程中挥发性风味成分的变化. 食品与发酵工业, 48(7): 252−257. | |
Zhang B S, Gao X, Yan X, et al. 2022. The changes of volatile flavor components during pomegranate wine brewing were analyzed based on GC-IMS Technology. Food and Fermentation Industries, 48(7): 252−257.[in Chinese] | |
章辰飞, 鲁昌鑫, 汪庆昊, 等. 两种杜鹃不同花期的挥发性成分分析. 分子植物育种, 2020, 18 (11): 3724- 3735. | |
Zhang C F, Lu C X, Wang Q H, et al. Analysis of volatile components of two rhododendrons at different flowering stages. Molecular Plant Breeding, 2020, 18 (11): 3724- 3735. | |
张志华, 王红霞, 赵书岗. 2009. 核桃安全优质高效生产配套技术. 北京: 中国农业出版社, 1−2. | |
Zhang Z H, Wang H X, Zhao S G. 2009. Supporting technology for safe, high quality and efficient production of walnut. Beijing: China Agricultural Press, 1−2.[in Chinese] | |
祝 婧, 袁 恩, 陈香玲, 等. 江西特色炮制工艺对升麻挥发性成分的影响. 中国实验方剂学志, 2019, 25 (21): 95- 105. | |
Zhu J, Yuan E, Chen X L, et al. Effect of Jiangxi characteristic processing technology on volatile components of Cimicifuga . Chinese Journal of Experimental Traditional Medical Formulae, 2019, 25 (21): 95- 105. | |
Bradley B F, Starkey N J, Brown S L, et al. Anxiolytic effects of Lavandula angustifolia odour on the Mongolian gerbil elevated plus maze. Journal of Ethnopharmacology, 2007, 111 (3): 517- 525.
doi: 10.1016/j.jep.2006.12.021 |
|
Cristina R D S A, Lopes P M, Mmria B D A M, et al. Biological activities ofα-pinene and β-pinene enantiomers. Molecules, 2012, 17 (6): 6305- 6316.
doi: 10.3390/molecules17066305 |
|
Damiani T, Cavanna D, Serani A, et al. GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: a feasibility study. Microchemical Journal, 2020, 159, 105- 374. | |
García-Nicolás M, Arroyo-Manzanares N, de Dios Hernández J, et al. Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams. Analytica Chimica Acta, 2020, 1128, 52- 61.
doi: 10.1016/j.aca.2020.06.069 |
|
Höferl M, Krist S, Buchbauer G. Chirality influences the effects of linalool on physiological parameters of stress. Planta Medica, 2006, 72 (13): 1188- 1192.
doi: 10.1055/s-2006-947202 |
|
Liu D, Bai L, Feng X, et al. Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS). Meat Science, 2020, 168, 108- 178. | |
Sun X, Gu D, Fu Q, et al. Content variations in compositions and volatile component in jujube fruits during the blacking process. Food Science & Nutrition, 2019, 7 (4): 1387- 1395. |
[1] | Qian Wang,Lili Shang,Tingting Yan,Yuan Chen,Yuejin Fu,Gaiyun Li. HPLC Fingerprint Characteristics of Agarwood from Different Origins [J]. Scientia Silvae Sinicae, 2021, 57(2): 150-159. |
[2] | Jin Ling, Liu Mingguo, Dong Shengjun, Wu Yueliang, Zhang Xin. Genetic Diversity and Fingerprints of 97 Armeniaca sibirica Clones Based on SSR Markers [J]. Scientia Silvae Sinicae, 2018, 54(7): 51-61. |
[3] | Chen Yuan, Shang Lili, Yang Jinling, Li Gaiyun, Yin Yafang, Dai Haofu. The Exploration of Identification Method of Wild Agarwood [J]. Scientia Silvae Sinicae, 2017, 53(9): 90-96. |
[4] | Mao Xiuhong, Zheng Yongqi, Sun Baiyou, Zhang Yuanshuai, Han Congcong, Wei Xiao, Xun Shouhua. Genetic Diversity and Fingerprints of Robinia pseudoacacia Clones Based on SSR Markers [J]. Scientia Silvae Sinicae, 2017, 53(10): 80-89. |
[5] | Jia Huixia, Ji Huijuan, Hu Jianjun, Lu Mengzhu. Fingerprints of SSR Markers and Ploidy Detection for New Populus Varieties [J]. Scientia Silvae Sinicae, 2015, 51(2): 69-79. |
[6] | Shen Mingyue;Zhang Qiyuan;Zhu Zhongliang;Sun Xiaomiao. HPLC and Pattern Recognition for the Identification of Four Species of Hongmu [J]. Scientia Silvae Sinicae, 2012, 48(5): 168-172. |
[7] | Song Hongzhu;Zhang Qiwen;Zhou Chunjiang. Analysis of Genetic Diversity of Some Species in Populus by AFLP Marker [J]. Scientia Silvae Sinicae, 2007, 43(12): 64-69. |
[8] | Zeng Dongfang;Luo Xinchang. IDENTIFICATION OF ISOLATES FOR ECTOMYCORRHIZAL MUSHROOMS BY DNA FINGERPRINTING COMPARISON [J]. Scientia Silvae Sinicae, 2001, 37(6): 59-65. |
[9] | Weng Yaofu;Chen Yuan;Zhao Yongchun;Zheng Kangle;Huang Shaofu;Zhang Jianzhong. DNA FINGERPRINTING OF CASTANEA MOLLISSIMA ELITE VARIETY (CLONE) SEEDLINGS [J]. Scientia Silvae Sinicae, 2001, 37(2): 51-55. |
[10] | Gao Handong;Huang Baolong. GENETIC ANALYSIS AND IDENTIFICATION OF MAIN CULTIVATED VARITIES OF CHESTNUT (CASTANEA MOLLISSIMA) BY RAPD MOLECULAR MARKERS [J]. Scientia Silvae Sinicae, 2001, 37(1): 64-71. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||