|
陈 静, 陈丽华, 余新晓, 等. 2016. 夏季油松及侧柏单萜烯变化规律及二次有机气溶胶生成潜势的估算. 水土保持学报, 30(1): 331−336, 344.
|
|
Chen J, Chen L H, Yu X X, et al. 2016. Variation of Monoterpenes emitted from Pinus tabulaeformis and Platycladus orientalis and estimation of the formation potential of secondary organic aerosol in summer, Journal of Soil and Water Conservation, 30(1): 331−336, 344).[in Chinese]
|
|
陈芝飞, 蔡莉莉, 郝 辉, 等. 香气活力值在食品关键香气成分表征中的应用研究进展. 食品科学, 2018, 39 (19): 329- 335.
|
|
Chen Z F, Cai L L, Hao H, et al. Progress in the application of odor activity values in the characterization of keyaroma components in foods. Food Science, 2018, 39 (19): 329- 335.
|
|
姜 涛. 2017. 大果紫檀心材气味成分及其释放机理研究. 广州: 华南农业大学.
|
|
Jiang T. 2017. Odor Composition of Pterocarpus macarocarpus Kurz heartwood and its releasing mechanism research. South China Agricultural University.[in Chinese]
|
|
李忠正. 2012. 植物纤维资源化学. 北京: 中国轻工业出版社.
|
|
(Li Z Z. 2012. Chemistry of plant fiber resource. China Light Industry Press.[in Chinese]).
|
|
里奥·范海默特. 2015. 化合物香味阈值汇编. 北京: 科学出版社.
|
|
(L. J. van Gemert. 2015. Compilations of flavour threshold values in water and other media. Science Press[in Chinese]).
|
|
龙 玲, 王金林. 4种木材常温下醛和萜烯挥发物的释放. 木材工业, 2007, 21 (3): 14- 17.
|
|
Long L, Wang J L. Aldehyde and terpene emissions from four species of wood at normal temperature. China Wood Industry, 2007, 21 (3): 14- 17.
|
|
梅文莉, 曾艳波, 刘 俊, 等. 五批国产沉香挥发性成分的GC-MS分析. 中药材, 2007, 30 (5): 551- 555.
|
|
Mei W L, Zeng Y B, Liu J, et al. GC-MS analysis of volatile constituents from five different kind of chinese eaglewood. Journal of Chinese Medicinal Materials, 2007, 30 (5): 551- 555.
|
|
彭文利. 香樟材气味成分抗菌保健性能研究. 价值工程, 2012, 31 (23): 286- 288.
|
|
Peng W L. Research on antibacterial health properties of camphor wood odor constituents. Value Engineering, 2012, 31 (23): 286- 288.
|
|
任玺廷. 2012. 木材中有机挥发物(VOCs)的研究. 南京: 南京林业大学.
|
|
Ren X T. 2012. The study on volatile organic compound from wood. Nanjing forestry university.[in Chinese]
|
|
苏晓华, 张绮纹, 张望东, 等. 大青杨及其近缘种的遗传变异和系统关系研究. 林业科学, 1996, 32 (2): 118- 124.
|
|
Su X H, Zhang Q W, Zhang W D, et al. The genetic variability and phylogenetic relationship in Populus ussuriensis Kom. and its relatives. Silvae Sinicae, 1996, 32 (2): 118- 124.
|
|
孙启祥, 彭镇华, 张齐生. 自然状态下杉木木材挥发物成分及其对人体身心健康的影响. 安徽农业大学学报, 2004, 31 (2): 158- 163.
|
|
Sun Q X, Peng Z H, Zhang Q S. Volatiles of wood of chinese fir in nature and its effect on human health. Journal of Anhui Agricultural University, 2004, 31 (2): 158- 163.
|
|
滕青林. 2017. 5种乔木VOCs分析及SOA生成潜势估算的研究. 杨凌: 西北农林科技大学.
|
|
Teng Q L. 2017. Analysis on VOCs of five species of trees and estimation of formation of potential of SOA. Northwest A&F University.[in Chinese]
|
|
王 恺. 2006. 木材对人体健康的保健功效和危害 (1)——木材对人体健康的保健功效. 林产工业, 1(22): 65−67.
|
|
Wang K. 2006. Health benefits and hazards of wood to human health (1)—— Health effects of wood on human health. China Forest Products Industry. 1(22): 65−67.[in Chinese]
|
|
王启繁. 2021. 不同树种木材气味释放特性与图谱表达研究. 哈尔滨: 东北林业大学.
|
|
Wang Q F. 2021. Research on the odor release characteristics and the profile expression from wood of different species. Northeast Forestry University.[in Chinese]
|
|
吴桂莹, 亓玉玲, 郝宝燕, 等. 丹皮酚衍生物及其药理活性研究进展. 中草药, 2019, 50 (4): 1001- 1006.
|
|
Wu G Y, Qi Y L, Hao B Y, et al. Paeonol derivatives and their pharmacological activities. Chinese Traditional and Herbal Drugs, 2019, 50 (4): 1001- 1006.
|
|
曾 彬, 沈 隽, 王启繁, 等. 不同含水率阴香木气味释放分析. 林业科学, 2021, 57 (4): 133- 141.
|
|
Zeng B, Shen J, Wang Q F, et al. Analysis of odorants in Cinnamomum burmannii wood with different moisture contents. Scientia Silvae Sinicae, 2021, 57 (4): 133- 141.
|
|
张梦宁, 姜志宏, 马中青. 2018. 杨木热解过程中的有机挥发物释放. 林产工业, 45(12): 29−34.
|
|
Zhang M N, Jiang Z H, Ma Z Q. 2018. VOCs emission during the pyrolysis of poplar, 45(12): 29−34.[in Chinese]
|
|
张星贤, 孙晓东, 杨 轲, 等. 十八种清热中药特征性挥发性成分分析. 中国实验方剂学杂志, 2019, 25 (16): 111- 119.
|
|
Zhang X X, Sun X D, Yang K, et al. Characteristics analysis for volatile compounds of 18 heat- clearing herbs. Chinese Journal of Experimental Traditional Medical Formulae, 2019, 25 (16): 111- 119.
|
|
Chen Y C, Li Z, Zhao Y X, et al. 2020. The Litsea genome and the evolution of the laurel family. Nature Communications, 11(1).
|
|
Cheng Z J, Kuo S C, Chan S C, et al. Antioxidant properties of butein isolated from Dalbergia odorifera. Biochimica et Biophysica Acta (BBA), 1998, 1392 (2-3): 291- 299.
doi: 10.1016/S0005-2760(98)00043-5
|
|
Couri D, Milks M. Toxicity and metabolism of the neurotoxic hexacarbons n-hexane, 2-hexanone, and 2, 5-hexanedione. Annual Review of Pharmacology and Toxicology, 1982, 22, 145- 166.
doi: 10.1146/annurev.pa.22.040182.001045
|
|
Dong S, Liu M, Liu Y, et al. The genome of Magnolia biondii Pamp. provides insights into the evolution of Magnoliales and biosynthesis of terpenoids. Horticulture Research, 2021, 8, 38.
doi: 10.1038/s41438-021-00471-9
|
|
Kagawa D, Jokura H, Ochiai R, et al. The sedative effects and mechanism of action of cedrol inhalation with behavioral pharmacological evaluation. Planta Medica, 2003, 69 (7): 637- 641.
doi: 10.1055/s-2003-41114
|
|
Kite G, Green P, Veitch N, et al. Dalnigrin, a neoflavonoid marker for the identification of Brazilian rosewood (Dalbergia nigra) in cites enforcement. Phytochemistry, 2010, 71 (10): 1122- 1131.
doi: 10.1016/j.phytochem.2010.04.011
|
|
Li H, Lv Q, Liu A, et al. Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds. Food Chemistry, 2022, 371, 131125.
doi: 10.1016/j.foodchem.2021.131125
|
|
Li K F, Peng W L, Hou X J. 2009. Chemical composition and healthy care properties of Cinnamomum camphora by GC/MS. IEEE: 1 - 3.
|
|
Nakai Y, Kido T, Hashimoto K, et al. Effect of the rhizomes of Atractylodes lancea and its constituents on the delay of gastric emptying. Journal of Ethnopharmacology, 2003, 84, 51- 55.
doi: 10.1016/S0378-8741(02)00260-X
|
|
Niu S, Li J, Bo W, et al. 2022. The Chinese pine genome and methylome unveil key features of conifer evolution. Cell, 185: 204-217 e14.
|
|
Shang J, Tian J, Cheng H, et al. The chromosome-level wintersweet (Chimonanthus praecox) genome provides insights into floral scent biosynthesis and flowering in winter. Genome Biology, 2020, 21, 200.
doi: 10.1186/s13059-020-02088-y
|
|
Pichersky E, Noel J P, Dudareva N. Biosynthesis of plant volatiles: nature's diversity and ingenuity. Science, 2006, 311 (5762): 808- 811.
doi: 10.1126/science.1118510
|
|
Ru J, Li P, Wang J, et al. TCMSP: a database of systems pharmacology for drug discovery from herbal medicines. Journal of Cheminformatics, 2014, 6, 13.
doi: 10.1186/1758-2946-6-13
|
|
Swiegers J H, Bartowsky E J, Henschke P A, et al. 2005. Yeast and bacterial modulation of wine aroma and flavour. Australian Journal of Grape and Wine Research, 11.
|
|
Yu S M, Kuo S C. Vasorelaxant effect of isoliquiritigenin, a novel soluble guanylate cyclase activator, in rat aorta. British Journal of Pharmacology, 1995, 114 (8): 1587- 1594.
doi: 10.1111/j.1476-5381.1995.tb14943.x
|
|
Yu X, Wang W, Yang M. Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation. Food Chemistry, 2007, 104 (2): 715- 720.
doi: 10.1016/j.foodchem.2006.10.081
|
|
Tao Y, Wang Y. Bioactive sesquiterpenes isolated from the essential oil of Dalbergia odorifera T. Chen. Fitoterapia, 2010, 81 (5): 393- 396.
doi: 10.1016/j.fitote.2009.11.012
|
|
Umeno K, Hori E, Tsubota M, et al. Effects of direct cedrol inhalation into the lower airway on autonomic nervous activity in totally laryngectomized subjects. British Journal of Clinical Pharmacology, 2008, 65 (2): 188- 196.
doi: 10.1111/j.1365-2125.2007.02992.x
|
|
Wetwitayaklung P, Thavanapong N, Charoenteeraboon J. Chemical constituents and antimicrobial activity of essential oil and extracts of heartwood of Aquilaria crassna obtained from water distillation and supercritical fluid carbon dioxide extraction. Silpakorn University Science and Technology Journal, 2009, 3 (1): 25- 33.
|