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林业科学 ›› 2008, Vol. 44 ›› Issue (10): 168-172.doi: 10.11707/j.1001-7488.20081029

• 论文 • 上一篇    下一篇

生物预处理竹子对纤维酶糖化的影响

徐春燕 马富英 王锦锦 张晓昱   

  1. 华中科技大学生命科学与技术学院,武汉430074
  • 收稿日期:2007-09-29 修回日期:1900-01-01 出版日期:2008-10-25 发布日期:2008-10-25
  • 通讯作者: 张晓昱

Influence of Biological Pretreatment on Saccharification of Bamboo with Cellulase

Xu Chunyan,Ma Fuying,Wang Jinjin,Zhang Xiaoyu   

  1. College of Life Science and Technology,Huazhong University of Science & Technology Wuhan 430074
  • Received:2007-09-29 Revised:1900-01-01 Online:2008-10-25 Published:2008-10-25

关键词: 竹子, 白腐菌, 灵芝, 云芝, 生物预处理, 糖化

Abstract: Two white-rot fungi Coriolus versicolor B1 and Ganoderma lucidum En were used for biological pretreatment of bamboo. The saccharification rate,the relative contents and the degradation rates of cellulose,hemicellulose and lignin in untreated and pretreated bamboo,were determined. The results indicated that the relative content of cellulose in bamboo was 35.7%,which was just a little lower than hard wood,and bamboo was suitable for cellulosic ethanol production. The saccharification rate of bamboo was significantly improved after biological pretreatment with white-rot fungi. After pretreatment with G. lucidum En for twenty days,the saccharification rate was enhanced for 26.9%. After pretreatment with C. versicolor B1 for thirty days,the saccharification rate was enhanced for 19.2%. These results revealed that biological pretreatment with white-rot fungi was very efficient for promoting enzyme hydrolysis of bamboo and it's an efficient pretreatment method for bamboo.

Key words: bamboo, white-rot fungi, Coriolus versicolor, Ganoderma lucidum, biological pretreatment, saccharification