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林业科学 ›› 2008, Vol. 44 ›› Issue (8): 118-123.doi: 10.11707/j.1001-7488.20080822

• 论文 • 上一篇    下一篇

竹笋深加工利用技术现状及趋势*

黄伟素1 陆柏益2   

  1. (1. 浙江经贸职业技术学院应用工程系 杭州 310018; 2. 浙江大学生物系统工程与食品科学学院 杭州 310029)
  • 收稿日期:2007-11-20 修回日期:1900-01-01 出版日期:2008-08-25 发布日期:2008-08-25
  • 通讯作者: 陆柏益

Advances in Deep Processing Technology of Bamboo Shoots

Huang Weisu1,Lu Baiyi2   

  1. (1. The Department of Applied Technology, Zhejiang Economic & Trade Polytechnic Hangzhou 310018)(2. College of Biosystems Engineering and Food Science, Zhejiang University Hangzhou 310029)
  • Received:2007-11-20 Revised:1900-01-01 Online:2008-08-25 Published:2008-08-25

摘要:

竹笋是我国重要的林业资源,竹笋综合利用及深度开发亟待解决。综述我国竹笋的资源情况、营养和药用价值,并从膳食纤维、含氮化合物和次生代谢产物等方面阐述国内外竹笋深加工利用的研究进展,提出竹笋深加工利用技术研究的方向和建议。

关键词: 竹笋, 深加工利用, 次生代谢产物, 膳食纤维, 含氮化合物

Abstract:

Bamboo shoots are a kind of primary forest resources in China. The effective and comprehensive utilization of bamboo shoots is to be developed further. This article briefly introduced the bamboo resource in China, and the nutritional and medicinal value of bamboo shoot. The emphasis was put on the developments of the deep processing technology of bamboo shoots, in order to make to the fuller extent use of the bamboo shoots, such as dietary fiber, nitric compounds and secondary metabolites, and so on. In a summary, the suggestion and orientation of the bamboo shoot processes were proposed.

Key words: bamboo shoots, deep processing utility, secondary metabolites, dietary fiber, nitric compounds