Scientia Silvae Sinicae ›› 2020, Vol. 56 ›› Issue (2): 61-68.doi: 10.11707/j.1001-7488.20200207
• Articles • Previous Articles Next Articles
Fan Luo1,Zhiji Chen2,Lili Lan2,Menghao Du1,Chao Wang2
Received:
2018-11-30
Online:
2020-02-25
Published:
2020-03-17
CLC Number:
Fan Luo,Zhiji Chen,Lili Lan,Menghao Du,Chao Wang. Effects of Heating on Total Phenols and Their Antioxidant Activities in Camellia oleifera Seed Oil and the Cake[J]. Scientia Silvae Sinicae, 2020, 56(2): 61-68.
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