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Special Issue Introduction
Effects of Heating on Total Phenols and Their Antioxidant Activities in
Camellia oleifera
Seed Oil and the Cake
Fan Luo,Zhiji Chen,Lili Lan,Menghao Du,Chao Wang
Scientia Silvae Sinicae . 2020, (
2
): 61 -68 . DOI: 10.11707/j.1001-7488.20200207
