李军,赵爱春,王茜龄,等. 2011.三个桑树肌动蛋白基因的克隆与组织表达分析.作物学报, 37(4):641-649. (Li J, Zhao A C, Wang X L, et al. 2011. Molecular cloning and tissues expression analysis of three Actin genes from mulberry(Morus alba). Acta Agronomica Sinica, 37(4):641-649.[in Chinese]) 刘乐,饶景萍,常晓晓,等. 2009.丙烯和1-MCP处理对采后柿果实ACS和ACO基因表达的影响.中国农业科学, 42(6):2092-2097. (Liu L, Rao J P, Chang X X, et al. 2009. Effects of propylene and 1-methylcyclopropene on expressions of ACC synthase and ACC oxidase genes in persimmon fruits. Scientia Agricultura Sinica, 42(6):2092-2097.[in Chinese]) 刘长英,李军,赵爱春,等. 2014.桑椹发育中花青素、叶绿素含量变化及相关基因的表达分析.林业科学, 50(9):59-66. (Liu C Y, Li J, Zhao A C, et al. 2014. Changes of anthocyanin and chlorophyll content, and expression levels of related genes during development process of mulberry fruit. Scientia Silvae Sinicae, 50(9):59-66.[in Chinese]) 潘增光,范辉,束怀瑞. 1995.苹果果实花青素形成与乙烯释放的关系.植物生理学通讯, 31(5):338-340. (Pan Z G, Fan H, Shu H R. 1995. The relationship between anthocyanidin content and rate of ethylene production in apple fruits. Plant Physiology Communications, 31(5):338-340.[in Chinese]) 唐忠富. 2009.桑资源的药用开发与利用.蚕桑通报, 39(1):6-8. (Tang Z F. 2009. Exploitation and utilization of mulberry, Morus alba, in the medicine. Bulletin of Sericulture, 39(1):6-8.[in Chinese]) 郑小坚,陆小平. 2002.桑树组织总糖含量蒽酮比色法测定技巧.广西蚕业, 39(1):8-9. (Zheng X J, Lu X P. 2002. The techniques of determinating total sugar content by anthrone colorimetry in mulberry. Guangxi Sericulture, 39(1):8-9.[in Chinese]) Adams-Phillips L, Barry C, Giovannoni J. 2004a. Signal transduction systems regulating fruit ripening. Trends in Plant Science, 9(7):331-338. Adams-Phillips L, Barry C, Kannan P, et al. 2004b. Evidence that CTR1-mediated ethylene signal transduction in tomato is encoded by a multigene family whose members display distinct regulatory features. Plant Molecular Biology, 54(3):387-404. Ayub R, Guis M, Ben A M, et al. 1996. Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits. Nature Biotechnology, 14(7):862-866. Blankenship S M, Dole J M. 2003. 1-methylcyclopropene:a review. Postharvest Biology and Technology, 28(1):1-25. Bulens I, van de Poel B, Hertog M L, et al. 2014. Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple. Physiologia Plantarum, 150(2):161-173. Cara B, Giovannoni J J. 2008. Molecular biology of ethylene during tomato fruit development and maturation. Plant Science, 175(1/2):106-113. Chaudhary P R, Jayaprakasha G K, Patil B S. 2015. Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit. Food Chemistry, 188:77-83. Chaudhary P, Jayaprakasha G K, Porat R, et al. 2012. Degreening and postharvest storage influences ‘Star Ruby’ grapefruit(Citrus paradisi Macf.) bioactive compounds. Food Chemistry, 135(3):1667-1675. Dal C V, Rizzini F M, Botton A, et al. 2006. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharvest Biology and Technology, 42(2):125-133. El-Sharkawy I, Kim W S, El-Kereamy A, et al. 2007. Isolation and characterization of four ethylene signal transduction elements in plums(Prunus salicina L.). Journal of Experimental Botany, 58(13):3631-3643. Hu Z L, Deng L, Chen X Q, et al. 2010. Co-suppression of the EIN2-homology gene LeEIN2 inhibits fruit ripening and reduces ethylene sensitivity in tomato. Russian Journal of Plant Physiology, 57(4):554-559. Jaakola L. 2013. New insights into the regulation of anthocyanin biosynthesis in fruits. Trends Plant Science, 18(9):477-483. Jeong S W, Das P K, Jeoung S C, et al. 2010. Ethylene suppression of sugar-induced anthocyanin pigmentation in Arabidopsis. Plant Physiology, 154(3):1514-1531. Katz E, Lagunes P M, Riov J, et al. 2004. Molecular and physiological evidence suggests the existence of a system-like pathway of ethylene production in non-climacteric citrus fruit. Planta, 219(2):243-252. Klee H, Tieman D. 2002. The tomato ethylene receptor gene family:Form and function. Physiologia Plantarum, 115(3):336-341. Kondo S, Inoue K.1997. Abscisic acid(ABA) and 1-aminocyclopropane-1-carboxylic acid(ACC) content during growth of ‘Satohnishiki’ cherry fruit, and the effect of ABA and ethephon application on fruit quality. Journal of Horticultural Science, 72(2):221-227. Li J, Lü R H, Zhao A C, et al. 2014. Isolation and expression analysis of anthocyanin biosynthetic genes in Morus alba L. Biology Plantarum, 58(4):618-626. Liu C Y, Lü R H, Zhao A C, et al. 2014. Characterization and expression profiles of MaACS and MaACO genes from mulberry(Morus alba L.). Journal of Zhejiang University-Science B, 15(7):611-623. Liu C Y, Zhao A C, Zhu P P, et al. 2015. Characterization and expression of genes involved in the ethylene biosynthesis and signal transduction during ripening of mulberry fruit. PLoS ONE, 10(3):e0122081. Mbéguié-A-Mbéguié D, Hubert O, Fils-Lycaon B, et al. 2008. EIN3-like gene expression during fruit ripening of Cavendish banana(Musa acuminata cv. Grande naine). Physiologia Plantarum, 133(2):435-448. Mcmurchi E J, Mcglasso W B, Eaks I L. 1972. Treatment of fruit with propylene gives information about biogenesis of ethylene. Nature, 237(5352):235-236. Nakatsuka T, Haruta K S, Pitaksutheepong C, et al. 2008. Identification and characterization of R2R3-MYB and bHLH transcription factors regulating anthocyanin biosynthesis in gentian flowers. Plant and Cell Physiology, 49(12):1818-1829. Oller P W, Wong L M, Tayfor L P, et al. 1991. Reversible inhibition of tomato fruit senescence by antisense RNA. Science, 254(5030):437-439. Owino W O, Manabe Y, Mathooko F M, et al. 2006. Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit(Ficus carica L.). Plant Physiol Biochem, 44(5/6):335-342. Ozga J A, Reinecke D M. 2003. Hormonal interactions in fruit development. Journal of Plant Growth Regulation, 22(1):73-81. Wang A, Yamakake J, Kudo H, et al. 2009. Null mutation of the MdACS3 gene, coding for a ripening-specific 1-aminocyclopropane-1-carboxylate synthase, leads to long shelf life in apple fruit. Plant Physiology, 151(1):391-399. Wechter W P, Levi A, Harris K R, et al. 2008. Gene expression in developing watermelon fruit. BMC Genomics, 9:275. Xiao Y Y, Chen J Y, Kuang J F, et al. 2013. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. Journal of Experimental Botany, 64(8):2499-2510. Yin X R, Chen K S, Allan A C, et al. 2008. Ethylene-induced modulation of genes associated with the ethylene signaling pathway in ripening kiwifruit. Journal of Experimental Botany, 59(8):2097-2108. Yokotani N, Tamura S, Nakano R, et al. 2003. Characterization of a novel tomato EIN3-like gene(LeEIL4). Journal of Experimental Botany, 54(393):2775-2776. Zhang M, Yuan B, Leng P. 2009. The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit. Journal of Experimental Botany, 60(6):1579-1588. |