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林业科学 ›› 2026, Vol. 62 ›› Issue (8): 129-143.doi: 10.11707/j.1001-7488.LYKX20250648

• 研究论文 • 上一篇    下一篇

油橄榄果渣多酚提取放大动力学和成本效益及其提取物光保护作用

张跃超,谢普军*(),张彩虹,邓叶俊,王翔,黄立新*()   

  1. 森林食物资源挖掘与利用全国重点实验室 中国林业科学研究院林产化学工业研究所 江苏省生物质能源与材料重点实验室 国家林业和草原局林产化学工程重点实验室 林产化学与材料国际创新高地 江苏省林业资源高效加工利用协同创新中心 南京 210042
  • 收稿日期:2025-10-29 修回日期:2026-03-02 出版日期:2026-08-10 发布日期:2026-08-20
  • 通讯作者: 谢普军,黄立新 E-mail:pujunxie@caf.ac.cn;l_x_huang@163.com
  • 基金资助:
    浙江省“尖兵领雁+X”科技计划(2026C04015);国家自然科学基金面上项目(32271820)。

Kinetics and Cost-Effectiveness of Polyphenol Extraction and Magnification from Olive Pomace and the Photoprotective Effects of Its Extracts

Yuechao Zhang,Pujun Xie*(),Caihong Zhang,Yejun Deng,Xiang Wang,Lixin Huang*()   

  1. National Key Laboratory for Development and Utilization of Forest Food Resources Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry Key Lab. of Biomass Energy and Material, Jiangsu Province Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration International Innovation Center for Forest Chemicals and Materials Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources Nanjing 210042
  • Received:2025-10-29 Revised:2026-03-02 Online:2026-08-10 Published:2026-08-20
  • Contact: Pujun Xie,Lixin Huang E-mail:pujunxie@caf.ac.cn;l_x_huang@163.com

摘要:

目的: 开发一种高效、低成本的多酚提取放大工艺,系统评估其提取动力学、经济可行性及其多酚提取物的紫外吸收和酪氨酸酶抑制活性等光保护行为,为推动油橄榄果渣多酚的工厂回收利用和化妆品产品的产业化应用提供理论指导。方法: 以乙醇为提取溶剂,采用加热回流法提取油橄榄果渣多酚;通过单因素试验和Box-Behnken响应面法优化提取工艺参数(提取时间、温度、料液比、乙醇体积分数),并在优化工艺条件下进一步开展提取放大试验,基于菲克扩散模型、一级动力学和二级动力学等多模型拟合放大提取过程,分析油橄榄果渣总多酚及其含有的羟基酪醇、酪醇等8种单体多酚的溶出规律;采用生命周期成本分析方法核算规模化放大生产的平准化生产成本;测定油橄榄多酚提取物的防晒因子(SPF)值和酪氨酸酶抑制活性,同时探究其多酚提取物中二元单体多酚组合的光保护功效协同效应。结果: 油橄榄果渣多酚的优化提取工艺为:乙醇体积分数70%、料液比1∶25 g·mL?1、提取温度98 ℃、提取时间77 min,该条件下多酚实际得率达5.67 mg·g?1,与模型预测值(5.81 mg·g?1)相对误差仅2.4%,模型拟合度高(R2>0.9,P<0.000 1);动力学分析表明,不同多酚溶出规律存在显著区别:酪醇和丁香酸的提取规律最符合菲克扩散模型(R2>0.97),芦丁和木犀草素的提取规律最符合一级动力学模型(R2>0.97),而二级动力学模型最能准确反映羟基酪醇、绿原酸、咖啡酸、橄榄苦苷及总多酚的提取规律(R2>0.92);成本效益核算显示,通过将料液比降至1∶10、乙醇体积分数降至10%,多酚单位生产成本从每千克330元降至每千克92元,且得率仍保持4.21 mg·g?1;功能活性方面,在优化条件下创制的多酚提取物(1.0 mg·mL?1)具有显著的防晒功能(SPF值15.21)和酪氨酸酶抑制活性(72.14%),成本优化后多酚提取物SPF值仅下降7.2%(14.12),且酪氨酸酶抑制率仍保持较高水平(61.11%);此外,木犀草素在光保护协同效应中作用关键(如与橄榄苦苷5∶1组合,SPF=11.95,SE=10.39),而阿魏酸与羟基酪醇(4∶3)在酪氨酸酶抑制方面协同效应最强(抑制率72.95%,SE=1.79)。结论: 本研究成功开发能够降本增效的油橄榄果渣多酚提取工艺,具有显著的工业化应用潜力和市场竞争力;创制的油橄榄果渣多酚提取物具备良好的防晒和美白功效,为林源多酚化妆品的创新研发提供了研究基础。

关键词: 响应面法, 防晒因子(SPF)值, 酪氨酸酶抑制, 成本核算, 协同效应

Abstract:

Objective: To achieve the large-scale and high-value utilization of olive pomace by-products, this study aims to develop an efficient and low-cost scaled-up extraction process for polyphenols. The extraction kinetics, economic feasibility, photoprotective properties such as UV absorption and tyrosinase inhibition activity of the polyphenol extracts were systematically evaluated, thus providing a theoretical basis and technical support for the high-value industrial application of olive pomace in cosmetics. Method: Total polyphenols were extracted from olive pomace by heated reflux extraction method with ethanol as the solvent. The extraction process parameters (extraction time, temperature, solid-liquid ratio, ethanol volume fraction) were optimized by single factor test and Box-Behnken response surface method. Further scale-up extraction experiments were conducted under optimized process conditions. The multiple models such as the Fick's diffusion, pseudo-first-order, and pseudo-second-order kinetic models were used to fit the scale-up extraction process, which revealed the release mechanisms of total polyphenols and eight monomeric polyphenols, such as hydroxytyrosol and tyrosol, from olive pomace. Lifecycle costing analysis method was used to calculate the levelized cost of production of large-scale production. The sun protection factor (SPF) value and tyrosinase-inhibition of the olive polyphenol extracts were determined, and the synergistic effects of binary combinations of its monomeric polyphenols in the polyphenol extract were investigated. Result: The optimum extraction conditions for polyphenols from olive pomace were established as follows: 70% ethanol, a solid-liquid ratio of 1∶25 g·mL?1, extraction temperature of 98 °C, and extraction time of 77 min. Under these optimized conditions, the actual polyphenol yield was 5.67 mg·g?1, showing a minor relative error of only 2.4% compared to the predicted value (5.81 mg·g?1). The regression model demonstrated an excellent fit (R2>0.9, P<0.000 1). Kinetic analysis revealed distinct extraction patterns for different polyphenols. The Fick diffusion model best described the extraction of tyrosol and syringic acid (R2>0.97). The extraction process for rutin and luteolin was most accurately fitted by the first-order kinetic model (R2>0.97), while the second-order kinetic model was able to accurately reflect the extraction patterns of hydroxytyrosol, chlorogenic acid, caffeic acid, oleuropein, and total polyphenols (R2>0.92). The results of cost-effectiveness analysis showed that by reducing the solvent volume and ethanol concentration such as solid-liquid ratio to 1∶10 and the ethanol concentration to 10% of the extraction system, the unit production cost was greatly reduced from 330 yuan·kg?1 to 92 yuan·kg?1, whereas the polyphenol extraction yield was kept at 4.21 mg·g?1. The functional evaluation revealed that the polyphenol extract obtained under the optimal process (1.0 mg·mL?1) exhibited significant sun protection behavior (SPF of 15.21) and tyrosinase-inhibition (72.14%). After cost-effective optimization, the SPF value decreased marginally by 7.2% (14.12), whereas the tyrosinase-inhibition rate remained at a high level (61.11%), comparable to that of the positive control. Furthermore, Luteolin was identified as the key contributor to the photoprotective synergy, as demonstrated by its combination with oleuropein at a 5∶1 ratio (SPF 11.95, SE 10.39), whereas the combination of ferulic acid and hydroxytyrosol at a 4:3 ratio had the strongest synergistic effect on tyrosinase-inhibition (inhibition rate 72.95%, SE 1.79). Conclusion: This study has successfully established an efficient and low-cost extraction process of polyphenols from olive pomace, which has significant potential for industrial application and market competitiveness. The polyphenol extracts from olive pomace have significant sunscreen and whitening efficacy, showing a considerable potential for development and application in the field of polyphenol-based cosmetics.

Key words: response surface method, sun protection factor (SPF) value, tyrosinase inhibition, cost accounting, synergistic effect

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