Scientia Silvae Sinicae ›› 2024, Vol. 60 ›› Issue (3): 35-44.doi: 10.11707/j.1001-7488.LYKX20230184
• Frontier & focus: Cultivation physiology and fruit quality of Lycium barbarum • Previous Articles Next Articles
Juanhong Zhao1,Juanjuan Mi1,Zhigang Li1,Han Bao1,Ting Huang2,Ken Qin2,Juan Yang1,Guoqi Zheng1,*
Received:
2023-05-05
Online:
2024-03-25
Published:
2024-04-08
Contact:
Guoqi Zheng
CLC Number:
Juanhong Zhao,Juanjuan Mi,Zhigang Li,Han Bao,Ting Huang,Ken Qin,Juan Yang,Guoqi Zheng. Effects of Lycium barbarum Fruit Characteristics and Pretreatment on the Fruit Drying[J]. Scientia Silvae Sinicae, 2024, 60(3): 35-44.
Table 1
Processing characteristics of Lycium barbarum"
品种 Varieties | 横径 Transverse diameter/cm | 纵径 Longitudinal diameter/cm | 百粒质量 Hundred-grain weight/g | 体积 Volume/cm3 |
‘Ningqi No. 1’ | 0.741±0.004a | 1.469±0.013c | 52.176±1.109d | 0.229±0.024b |
‘Ningqi No. 5’ | 0.806±0.031a | 1.641±0.039bc | 75.382±0.885c | 0.246±0.007b |
‘Z44’ | 0.836±0.028a | 1.893±0.119ab | 91.757±1.111b | 0.298±0.014b |
‘16-23-7-8’ | 0.841±0.033a | 2.100±0.023a | 99.161±2.160a | 0.383±0.023a |
‘14-402’ | 0.784±0.028a | 1.961±0.165ab | 74.305±3.311c | 0.306±0.036ab |
Table 2
Correlation analysis between fruit drying time and fruit traits of Lycium barbarum"
制干时间 Drying time | 横径 Transverse diameter | 纵径 Longitudinal diameter | 百粒质量 Hundred-grain weight | 体积 Volume | 角质层厚度 Cuticle thivkness | 果皮厚度 Pericarp thicknesss | |
制干时间 Drying time | 1 | ||||||
横径 Transverse diameter | ?0.021 | 1 | |||||
纵径 Longitudinal diameter | ?0.302 | 0.724** | 1 | ||||
百粒质量 Hundred-grain weight | ?0.054 | 0.629* | 0.704** | 1 | |||
体积 Volume | ?0.206 | 0.250 | 0.528* | 0.754** | 1 | ||
角质层厚度 Cuticle thivkness | 0.358 | ?0.339 | ?0.400 | ?0.577* | ?0.604* | 1 | |
果皮厚度 Pericarp thicknesss | 0.674** | 0.309 | ?0.025 | 0.276 | ?0.174 | 0.285 | 1 |
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