Scientia Silvae Sinicae ›› 2023, Vol. 59 ›› Issue (5): 157-164.doi: 10.11707/j.1001-7488.LYKX20210565
• Scientific notes • Previous Articles
Shulei Li1,Hong Zhang2,Yibo Li3,Jieying Yuan3,Feifan Xie3,Hanxing Wang3,Jie Chu3,*,Ruijin Yu1
Received:
2021-08-02
Online:
2023-05-25
Published:
2023-08-02
Contact:
Jie Chu
CLC Number:
Shulei Li,Hong Zhang,Yibo Li,Jieying Yuan,Feifan Xie,Hanxing Wang,Jie Chu,Ruijin Yu. Analysis of the Effect of Enzyme Pretreatment on the Decolorization of Paulownia[J]. Scientia Silvae Sinicae, 2023, 59(5): 157-164.
Table 1
Color parameters of decolorization of paulownia after pretreatment"
温度 Temperature/℃ | pH | 时间 Time/min | L* | a* | b* | ?E* |
30 | 3 | 60 | 72.03 | 5.21 | 21.34 | 5.48 |
75 | 67.02 | 6.30 | 21.76 | 6.35 | ||
90 | 67.00 | 5.64 | 20.02 | 4.75 | ||
105 | 69.38 | 5.22 | 20.25 | 3.95 | ||
5 | 60 | 73.43 | 4.96 | 21.04 | 5.92 | |
75 | 69.34 | 5.68 | 20.25 | 4.15 | ||
90 | 71.50 | 5.23 | 18.61 | 3.09 | ||
105 | 71.02 | 5.63 | 21.37 | 5.30 | ||
7 | 60 | 72.13 | 4.95 | 19.69 | 4.11 | |
75 | 68.52 | 4.37 | 18.48 | 2.31 | ||
90 | 70.84 | 5.77 | 19.72 | 3.89 | ||
105 | 71.79 | 4.03 | 17.20 | 2.19 | ||
50 | 3 | 60 | 70.59 | 4.20 | 18.30 | 1.97 |
75 | 71.68 | 4.96 | 21.19 | 5.14 | ||
90 | 73.40 | 4.59 | 19.90 | 5.03 | ||
105 | 73.33 | 4.84 | 19.99 | 5.08 | ||
5 | 60 | 63.51 | 6.17 | 21.65 | 8.35 | |
75 | 69.87 | 5.42 | 20.62 | 4.36 | ||
90 | 67.69 | 5.87 | 20.88 | 5.19 | ||
105 | 70.87 | 5.37 | 20.41 | 4.30 | ||
7 | 60 | 71.81 | 4.38 | 19.20 | 3.41 | |
75 | 73.79 | 5.24 | 19.67 | 5.33 | ||
90 | 73.68 | 5.09 | 19.23 | 4.96 | ||
105 | 74.15 | 4.95 | 18.19 | 4.88 | ||
70 | 3 | 60 | 68.73 | 5.89 | 22.78 | 6.61 |
75 | 70.31 | 5.91 | 22.20 | 6.04 | ||
90 | 69.95 | 6.32 | 23.76 | 7.61 | ||
105 | 70.03 | 5.62 | 21.58 | 5.33 | ||
5 | 60 | 71.02 | 5.16 | 22.68 | 6.38 | |
75 | 70.17 | 5.68 | 22.87 | 6.58 | ||
90 | 69.53 | 6.00 | 25.08 | 8.78 | ||
105 | 66.95 | 5.60 | 22.18 | 6.49 | ||
7 | 60 | 74.05 | 4.68 | 20.12 | 6.02 | |
75 | 69.10 | 5.26 | 19.27 | 3.13 | ||
90 | 70.66 | 5.62 | 20.87 | 4.76 | ||
105 | 72.50 | 3.83 | 16.54 | 2.80 |
Table 2
Crystallinity calculation parameters"
样品Sample | Iam | I002 | CI(%) |
未处理Untreated | 1 343.489 | 1 616.814 | 16.91 |
30-3 | 1 142.007 | 1 463.095 | 21.94 |
30-5 | 1 062.084 | 1 436.291 | 26.05 |
30-7 | 1 020.637 | 1 399.190 | 27.05 |
50-3 | 1 361.831 | 1 760.143 | 22.63 |
50-5 | 1 004.362 | 1 427.863 | 29.66 |
50-7 | 982.857 | 1 453.986 | 32.40 |
70-3 | 1 318.866 | 1 657.045 | 20.71 |
70-5 | 1 082.314 | 1 421.057 | 23.84 |
70-7 | 1 074.863 | 1 434.888 | 25.09 |
Table 3
Calculation parameters of crystallization zone"
样品Sample | B | 2θ | D | d |
未处理Untreated | 0.044 935 | 20.94 | 3.102 | 0.470 |
30-3 | 0.043 827 | 21.03 | 3.181 | 0.468 |
30-5 | 0.043 749 | 21.08 | 3.187 | 0.467 |
30-7 | 0.043 528 | 21.11 | 3.203 | 0.466 |
50-3 | 0.043 369 | 21.05 | 3.214 | 0.468 |
50-5 | 0.044 258 | 21.07 | 3.150 | 0.467 |
50-7 | 0.042 675 | 21.17 | 3.270 | 0.465 |
70-3 | 0.043 735 | 21.01 | 3.176 | 0.468 |
70-5 | 0.043 257 | 21.06 | 3.223 | 0.467 |
70-7 | 0.042 687 | 21.13 | 3.256 | 0.466 |
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