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林业科学 ›› 2018, Vol. 54 ›› Issue (3): 108-116.doi: 10.11707/j.1001-7488.20180311

• 论文与研究报告 • 上一篇    下一篇

毛竹预处理黑液木质素和酶解木质素的结构与热学性质

黄曹兴1,2, 何娟1, 赖晨欢1, Narron Robert2, Chang Houmin2, 勇强1   

  1. 1. 南京林业大学林业资源高效加工利用协同创新中心 南京 210037;
    2. 美国北卡罗来纳州立大学森林材料系 罗利 27695
  • 收稿日期:2016-06-20 修回日期:2016-08-02 出版日期:2018-03-25 发布日期:2018-04-13
  • 基金资助:
    国家自然科学基金面上项目(31570561);江苏省高校优势学科建设工程资助项目。

Structure Characteristics and Thermal Properties of Black Liquor Lignin and Enzymatic Hydrolysis Lignin from Moso Bamboo Pretreated by Kraft Pulping

Huang Caoxing1,2, He Juan1, Lai Chenhuan1, Narron Robert2, Chang Houmin2, Yong Qiang1   

  1. 1. Co-Innovation Center for Efficient Processing and Utilization of Forest Products, Nanjing Forestry University Nanjing 210037;
    2. Forest Biomaterial Department, North Carolina State University Raleigh 27695
  • Received:2016-06-20 Revised:2016-08-02 Online:2018-03-25 Published:2018-04-13

摘要: [目的]研究毛竹低用碱量硫酸盐法处理的黑液木质素和残留在浆料中木质素结构特征和热学性质,为竹材工业木质素利用提供理论参考。[方法]采用12%有效碱的硫酸盐法处理毛竹竹屑,通过酸化和酶解得到硫酸盐木质素(KL)和酶解木质素(EHL)。利用有机溶剂对2种木质素进行纯化后,采用凝胶渗透色谱分析仪(GPC)测定木质素分子质量大小,运用核磁共振定量碳谱(13C谱)、二维碳氢相关谱(2D-HSQC)和定量磷谱(31P谱)对木质素结构的键型连接、内部连接键含量和官能团含量进行定量分析,应用热重分析仪(TGA)和差示扫描量热仪(DSC)分别对木质素的热稳定性和玻璃化转变温度进行分析比较。[结果]GPC测定结果表明,KL的重均分子质量为5 414 g·mol-1,低于EHL的重均分子质量(7 673 g·mol-1)。利用定量31P谱,结合定量13C谱和2D-HSQC谱分析可知,EHL中的脂肪族羟基含量(4.87/100 C9)高于KL中的脂肪族羟基含量(3.13/100 C9),而总酚羟基含量(1.58/100 C9)低于KL中的总酚羟基含量(3.09/100 C9);EHL内部木质素单元连接键含量高于KL内部木质素单元连接键含量,EHL的β-O-4芳基醚键、β-β、β-5和β-1含量分别为30.85/100C9、7.43/100C9、2.40/100C9和0.19/100C9,而KL这些连接键含量仅为11.75/100C9、2.35/100C9、0.71/100C9和0.09/100C9。热学性质分析表明,在加热条件下KL和EHL的木质素玻璃化转变温度分别为135℃和162℃,最大失重率温度分别为339℃和361℃。[结论]竹屑经低用碱量硫酸盐法预处理后,溶解在黑液中的木质素分子质量大小、内部连接键含量均低于残留在浆料中木质素的含量;而黑液木质素具有更多的酚羟基和羧基,脂肪族羟基含量较少。黑液木质素可能比残留在浆料中的木质素更有优势用来制备热塑性材料,因为其具有更低热稳定性和低玻璃化转变温度的特性。

关键词: 硫酸盐法预处理, 木质素, 分子质量, 木质素连接键, 官能团, 热学性质

Abstract: [Objective]The present research is for further understanding the structure characteristics and thermal properties of soluble lignin and insoluble lignin of moso bamboo (Phyllostachys edulis) by low alkaline charge kraft pulping to provide theoretical reference to the application of lignin from bamboo.[Method]The moso bamboo was pretreated by kraft pulping with effective alkalinity of 12%. To isolate the soluble lignins, black liquor was acidified to precipitate black liquor lignin, namely kraft lignin (KL). Enzymatic hydrolysis was performed on the solid pulp to obtain residual insoluble lignin in pulp, namely enzymatic hydrolysis lignin (EHL). Organic solvent purification was utilized on the lignin isolates to ensure the absence of unbound carbohydrates. The molecular weights of KL and EHL were determined by gel permeation chromatography (GPC). 31P nuclear magnetic resonance (NMR) and the combination of 13C and 2D-HSQC NMR were performed to quantify the amount and variety of hydroxyl functional groups and inter-lignin linkages respectively. Thermal properties of KL and EHL were measured by thermogravimetric analysis (TGA) to determine the thermostability and differential scanning calorimetry (DSC) for estimating glass transition temperature.[Result]The approximate values of molecular weights of KL and EHL obtained by GPC were 5 414 g·mol-1 and 7 673 g·mol-1 respectively. Hydroxyl quantification from 31P NMR indicated a greater amount of aliphatic hydroxyl in EHL (4.87/100 C9) than in KL (3.13/100 C9). As for phenolic hydroxyl, an opposite trend was shown, 1.58/100 C9 for EHL and 3.09/100 C9 for KL. Quantification of inter-lignin linkages through the combination of 2D-HSQC and 13C NMR spectra showed the inter-lignin linkages in EHL were 30.85/100 C9 for β-O-4, 7.43/100 C9 for β-β, 2.40/100 C9 for β-5, and 0.19/100 C9 for β-1. KL, bearing less inter-lignin linkages, was found to contain 11.75/100 C9 of β-O-4, 2.35/100 C9 of β-β, 0.71/100 C9 of β-5, and 0.09/100 C9 of β-1. The thermal property measurement under heating showed that the greatest weight losses with EHL and KL occurred at 361℃ and 339℃ respectively, and the glass transition temperatures were 162℃ and 135℃ respectively.[Conclusion] Low alkaline charge kraft pulping of moso bamboo yields liquor-soluble lignin which has lower molecular weight and less inter-lignin linkage than the residual lignin in pulp. Phenolic hydroxyl groups have the greater functionality in the black liquor lignin, than aliphatic hydroxyl groups in the residual lignin in pulp. The black liquor lignin has greater advantage for the preparation of the lignin-polymer thermoplastic material than the residual lignin in the pulped bamboo, due to lower thermostability and glass transition temperature.

Key words: kraft pulping, lignin, molecular weight, lignin linkages, functional group, thermal property

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