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林业科学 ›› 2008, Vol. 44 ›› Issue (3): 174-174.doi: 10.11707/j.1001-7488.20080331

• 论文 • 上一篇    

板栗加工新品种‘阳光’

黄武刚 何锡山 程丽莉   

  1. 北京市农林科学院林业果树研究所,北京100093
  • 收稿日期:2008-02-01 修回日期:1900-01-01 出版日期:2008-03-25 发布日期:2008-03-25

A New Variety of Chinese Chestnut ‘Yangguang’ and Its Process

Huang Wugang,He Xishan,Cheng Lili   

  1. Istitute of Forest and Pomology, Beijing Academy of Agricultural and Forestry Sciences Beijing 100093
  • Received:2008-02-01 Revised:1900-01-01 Online:2008-03-25 Published:2008-03-25

摘要: 品种‘阳光’选自中国栗的燕山品种群,平均果质量11.1g,果实糯性,总糖含量18%,该品种的栗仁在100℃热水中可保持栗仁原有的色泽。使用该品种做板栗加工原料时,在加工中不需要添加护色剂。

关键词: 板栗, 褐变, 加工, 新品种

Abstract: A new variety for chestnut was selected from Yanshan variety group of Castanea mollissima. The average nut weight was 11.1g. Total reducing sugar content of nuts was up to 18%. Kernels of ‘Yangguang’ retained original color in the heat treatment with the 100 ℃ water. Nuts of ‘Yangguang’ are used to produce good sensorial products without adding color fixatives and the color-retention techniques.

Key words: chestnut, browning, processing, new variety