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林业科学 ›› 2016, Vol. 52 ›› Issue (9): 147-153.doi: 10.11707/j.1001-7488.20160918

• 研究简报 • 上一篇    下一篇

栗黑层孔菌产三萜条件优化与提取工艺

韩树英, 池玉杰   

  1. 东北林业大学林学院 哈尔滨 150040
  • 收稿日期:2015-01-06 修回日期:2015-05-18 出版日期:2016-09-25 发布日期:2016-10-20
  • 通讯作者: 池玉杰
  • 基金资助:
    国家自然科学基金项目(30671700);黑龙江省自然科学基金项目(C2016006)。

Optimization of Medium Components and Extraction Technique of the Triterpenoids from Melanoporia castanea (Polyporales: Polyporaceae)

Han Shuying, Chi Yujie   

  1. School of Forestry, Northeast Forestry University Harbin 150040
  • Received:2015-01-06 Revised:2015-05-18 Online:2016-09-25 Published:2016-10-20

摘要: [目的] 研究菌株CY-2012菌丝体内三萜类物质的产生条件,以期得到最高量的三萜类物质。[方法] 以28℃,150 r·min-1作为初始培养条件,用基础培养基对采自长白山的栗黑层孔菌菌株CY-2012进行培养,然后采用2项单因子试验、1次4因素3水平的正交试验,对该菌株产三萜类物质的液体培养基成分进行优化;在此基础上,应用异丙醇和硫酸铵双水相萃取技术提取菌丝体内的三萜,采用2项单因子试验、1次3因素3水平的正交试验,对培养基成分优化后获得的菌丝体进行三萜类物质提取工艺研究。[结果] 菌株CY-2012产三萜最优的培养基成分组合是:去皮马铃薯200 g·L-1、葡萄糖25.0 g·L-1、乳糖3.0 g·L-1、酵母15.0 g·L-1、MgSO4·7H2O 0.5 g·L-1、KH2PO4 0.5 g·L-1、NH4NO3 0.3 g·L-1、维生素B1 0.5 g·L-1,在28℃、150 r·min-1条件下培养10天菌丝干质量达0.769 g·(100 mL)-1,其中三萜类物质产量高达14.529 mg·(100 mL)-1,分别是初始培养条件下的9.96和35.52倍。双水相萃取技术最佳的提取工艺为异丙醇体积分数40%,硫酸铵质量浓度0.18 g·mL-1,室温浸提2 h,超声时间35 min,得到的三萜提取率为3.65%。[结论] 通过优化培养基成分可以较大幅度地提高三萜的产量,优化异丙醇和硫酸铵双水相萃取提取工艺可以提高三萜提取率。

关键词: 栗黑层孔菌, 三萜化合物, 优化, 双水相体系, 提取工艺

Abstract: [Objective] This study investigated the production of intracellular triterpenoids in the fungus strain Melanoporia castanea CY-2012 in order to obtain the highest amount of triterpenoids. [Method] The strain CY-2012, collected in Changbai Mountains, was first cultured under 28℃, 150 r·min-1. Subsequently, the submerged fermentation medium components were optimized through 2 single-factor experiments and one orthogonal experiment of four-variables with three-levels. Furthermore, isopropyl alcohol-ammonium sulfate aqueous two-phase systems were used to extract intracellular triterpenes of mycelia which were obtained under the optimal medium condition, and the extraction technique was optimized through 2 single-factor experiments and an orthogonal experiment of three-variables with three-levels. [Result] The optimal medium components were composed of peeled potatoes 200 g·L-1, glucose 25.0 g·L-1, lactose 3.0 g·L-1, yeast extract 15.0 g·L-1, MgSO4 0.5 g·L-1, KH2PO4 0.5 g·L-1, NH4NO3 0.3 g·L-1, and VB1 0.5 g·L-1. After the fhe fungus was incubated for ten days under 28℃, the mycelium dry weight reached 0.769 g·(100 mL-1) which was 9.96 times greater than that produced at the initial conditions, and the yield of intracellular triterpenoids reached 14.529 mg·(100 mL-1) which was 35.52 times greater than that produced at the initial conditions. The best extraction process with the two-phase extracting agent was under 40% isopropyl alcohol, and 0.18 g·mL-1 ammonium sulfate in water, the mycelia were steeped for 2 hours at room temperature, and the extract was treated with ultrasonic for 35 min, and the triterpenoids extraction rate was 3.65%. [Conclusion] Optimized medium components could substantially boost the yield of total triterpenoids, and optimized isopropyl alcohol-ammonium sulfate aqueous two-phase systems could enhance the triterpenoids extraction rate.

Key words: Melanoporia castanea, triterpenoids, optimization, aqueous two-phase systems, extraction technique

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