阿娜姑·托合提,阿布拉江·克依木. 2012.维药桑叶中总黄酮的提取与分离.中华中医药学刊, 30(4):745-746. (Anagu T, Keyume A. 2012. Extraction and separation of total flavonoids from Morus alba L. Chinese Archives of Traditional Chinese Medicine, 30(4):745-746.[in Chinese]) 蒋昊,徐立,刘峻池,等. 2011.药桑的生物活性成分及药理作用研究进展.蚕业科学, 37(1):98-104. (Jiang H, Xu L, Liu J C, et al. 2011. Research progress on active ingredients and pharmacological function of black mulberry(Morus nigra L.). Science of Sericulture, 37(1):98-104.[in Chinese]) 江岩,赵丽萍. 2015.新疆药桑椹花青素的分离纯化与组分分析.食品工业, 36(2):247-250. (Jiang Y, Zhao L P. 2015. Isolation and component analysis on anthocyanins of the black mulberry. The Food Industry, 36(2):247-250.[in Chinese]) 刘静,刘超,王传宏,等. 2013.新疆药桑枝条醇提物不同溶剂萃取组分的抗氧化活性物质含量及抗氧化活性测试.蚕业科学, 39(5):978-983. (Liu J, Liu C, Wang C H, et al. 2013. Contents and antioxidant activity of antioxidant substances in various organic solvent extraction fractions from Xinjiang medicinal mulberry branch ethanolic extract. Science of Sericulture, 39(5):978-983.[in Chinese]) 卢红,丁天龙,吴曙光,等. 2011.新疆药桑的药用价值及在维吾尔医药中的应用.蚕业科学, 37(6):1098-1101. (Lu H, Ding T L, Wu S G, et al. 2011. The medicinal value of Xinjiang black mulberry and its application in uighur medicine. Science of Sericulture, 37(6):1098-1101.[in Chinese]) 吕双双,李书国. 2013.植物源天然食品抗氧化剂及其应用的研究.粮油食品科技, 21(5):60-65. (Lü S S, Li S G. 2013. Research on natural plant source food antioxidants and the application. Science and Technology of Cereals, Oils and Foods, 21(5):60-65.[in Chinese]) 荣智媛,张晓海,杨双龙,等. 2012.抗氧化系统参与循环干旱锻炼提高烟草植株抗旱性的形成.植物生理学报, 48(7):705-713. (Rong Z Y, Zhang X H, Yang S L, et al. 2012. Involvement of antioxidant defense system in enhancement of drought re-sistance in tobacco (Nicotiana tabacum L.) plants through circular drought-Hardening. Plant Physiology Communications, 48(7):705-713.[in Chinese]) 谭榀新,叶涛,刘湘新,等. 2010.植物提取物抗氧化成分及机理研究进展.食品科学, 31(15):288-292. (Tan P X, Ye T, Liu X X, et al. 2010. Research advances in antioxidant composition of botanical extracts and their action mechanisms. Food Science, 31(15):288-292.[in Chinese]) 王传宏,刘超,刘静,等. 2014.新疆药用植物黑桑的抗氧化性.林业科学, 50(8):53-59. (Wang C H, Liu C, Liu J, et al. 2014. Antioxidant activity of medicine mulberry(Morus nigra)in Xinjiang. Scientia Silvae Sinicae, 50(8):53-59.[in English]) 杨玲,苏亚丽,陈敏. 2012.新疆药桑椹中花色苷的分离与鉴定.食品科学,33(21):145-148. (Yang L, Su Y L, Chen M. 2012. Isolation and identification of anthocyanins from Morus nigra Linn. fruits grown in Xinjiang. Food Science, 33(21):145-148.[in Chinese]) 周林,徐立,余茂德,等. 2011.新疆药桑桑枝中桑色素的提取分离及鉴定.食品科学, 32(2):76-78. (Zhou L, Xu L, Yu M D, et al. 2011. Extraction, purification and characterization of morin from Xinjiang black mulberry (Morus nigra L.) tree branch. Food Science, 32(2):76-78.[in Chinese]) 周玮婧,隋勇,孙智达,等. 2012.荔枝皮原花青素与VC、VE的协同抗氧化研究.食品科学, 33(3):5-8. (Zhou W J, Sui Y, Sun Z D, et al. 2012. Synergistic antioxidant effects of procyanidins from Litchi chinensis Pericarp and VC or VE. Food Science, 33(3):5-8.[in Chinese]) Abbas G M, Abdel B F, Baraka H N, et al. 2014. A new antioxidant stilbene and other constituents from the stem bark of Morus nigra L. Natural Product Research, 28(13):952-959. Cheon B S, Kim Y H, Son K S, et al. 2000. Effects of prenylated flavonoids and biflavonoids on lipopolysaccharide-induced nitric oxide production from the mouse macrophage cell line RAW 264.7. Planta Medica, 66(7):596-600. Cui L, Na M K, Oh M, et al. 2006. Protein tyrosine phosphatase 1B inhibitors from Morus root bark. Bioorganic & Medicinal Chemistry Letters, 16(5):1426-1429. Dat N T, Phung T, Le T, et al. 2012. Sanggenon C and O inhibit NO production, iNOS expression and NF-kappa B activation in LPS-induced RAW264.7 cells. Immunopharmacology and Immunotoxicology, 34(1):84-88. Hano Y, Kanzaki R, Fukai T, et al. 1997. Revised structure of sanggenon A. Heterocycles,45(5):867-874 Huang H, Liu N, Zhao K, et al. 2011. Sanggenon C decreases tumor cell viability associated with proteasome inhibition. Front Biosci (Elite Ed), 3(3):1315-1325. Ito N, Hirose M, Fukushima S, et al. 1986. Studies on antioxidants:their carcinogenic and modifying effects on chemical carcinogenesis. Food and Chemical Toxicology, 24(10/11):1071-1082. Li L C, Shen F, Hou Q, et al. 2002. Inhibitory effect and mechanism of action of sanggenon C on human polymorphonuclear leukocyte adhesion to human synovial cells. Acta Pharmacologica Sinica, 23(2):138-142. Liu C C, Liu Y G, Guo K, et al. 2011. Effect of drought on pigments, osmotic adjustment and antioxidant enzymes in six woody plant species in karst habitats of southwestern China. Environmental and Experimental Botany, 71(2):174-183. Naczk M, Shahidi F. 2006. Phenolics in cereals, fruits and vegetables:occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41(5):1523-1542. Nomura T, Fukai T, Hano Y. 1983. Constituents of the Chinese crude drug "Sāng-Bái-Pí" (Morus Root Bark). Planta Medica, 47(1):30-34. Nomura T, Fukai T, Hano Y et al. 1980. Sanggenon A, A new flavanone derivative from Chinese crude drug "Sang-Bái-Pí" (Morus Root Bark). Heterocycles, 14(11):1785-1790. Rollinger J M, Spitaler R, Menz M et al. 2006. Venturia inaequalis-inhibiting diels-alder adducts from Morus root bark. Journal of Agricultural and Food Chemistry, 54(22):8432-8436. Shi Y Q, Fukai T, Nomura T. 2001. Structure of sanggenon O, a diels-alder type adduct derived from a chalcone and a dehydroprenylated sanggenon-type flavanone from Morus cathayana. Heterocycles, 54(2):639. Takahashi O, Hiraga K. 1978. Dose-response study of hemorrhagic death by dietary butylated hydroxytoluene (BHT) in male rats. Toxicology and Applied Pharmacology, 43(2):399-406. Wang S, Liang D, Li C et al. 2012. Influence of drought stress on the cellular ultrastructure and antioxidant system in leaves of drought-tolerant and drought-sensitive apple rootstocks. Plant Physiology and Biochemistry, 51(2):81-89. Xu L X, Han L B, Huang B R. 2011. Antioxidant enzyme activities and gene expression patterns in leaves of kentucky bluegrass in response to drought and post-drought recovery. Journal of the American Society for Horticultural Science, 136(4):247-255. Zelova H, Hanakova Z, Cermakova Z et al. 2014. Evaluation of anti-inflammatory activity of prenylated substances isolated from Morus alba and Morus nigra. Journal of Natural Products, 77(6):1297-1303. |