程子彰. 2013. 西昌引种油橄榄生物学特性研究. 雅安:四川农业大学硕士学位论文, 36-54.
邓 斌, 张 伟, 惠 菊, 等. 2011. 橄榄油中极性伴随物研究状况. 中国油脂, 36(4): 35-39.
(Deng B, Zhang W, Hui J, et al. 2011. Research status of polar accompanying substances in olive oil. China Oils and Fats, 36(4): 35-39. [in Chinese] )
邓明全, 俞 宁. 2011. 油橄榄引种栽培技术. 北京: 中国农业出版社.
李聚桢. 2010. 中国引种发展油橄榄回顾及展望. 北京: 中国林业出版社.
刘 泉. 2012. 引进油橄榄果肉油脂积累规律及相关合成酶活性的研究. 雅安:四川农业大学硕士学位论文, 20-38.
(Liu Q. 2012. Study on the rule of oil accumulation and the activities of related synthetic enzymes in olive pulps of introduced cultivars. Ya'an: Thesis for Masters Degree of Sichuan Agricultural University, 20-38. [in Chinese] )
Ayton J, Mailer R J, Robards K. 2001. Changes in oil content and composition of developing olives in a selection of Australian cultivars. Australian Journal of Experimental Agriculture, 41(6): 815-821.
Carlos C, Serge D, Hernáni G. 2008. Physiological, biochemical and molecular changes occurring during olive development and ripening. Journal of Plant Physiology, 165(2): 1545-1562
Connor D J, Fereres E. 2005. The physiology of adaptation and yield expression in olive. Horticulture Review, 31(34): 155-229.
Dag A, Kerem Z, Yogev N, et al. 2011. Influence of time of harvest and maturity index on olive oil yield and quality. Sciatica Horticulturae, 127(3): 358-366.
Gromadzka J,Wardencki W. 2011. Trends in edible vegetable oils analysis. Part A. Determination of different components of edible oils-a review. Polish Journal of Food and Nutrition Sciences, 61(1): 33-43.
Gucci R, Moing A, Gravano E, et al. 1998. Partitioning of photosynthetic carbohydrates in leaves of salt stressed olive plants. Australian Journal of Plant Physiology, 25(5): 571-579.
Haralampidis K, Milioni D, Snchez J, et al. 1998. Temporal and transient expression of stearoyl-ACP carrier protein desaturase gene during olive fruit development. Journal of Experimental Botany, 49(327): 1661-1669.
Harwood J L. 1996. Recent advances in the biosynthesis of plant fatty acids. Biochimeca et Biophysica Acta, 1301(1/2): 147-156.
Harwood J L, Page R A. 1994. Biochemistry of oil synthesis//Murphy D J. Designer oil crops. Weinheim: VCH, 165-194.
Harwood J L, Sánchez J. 2000. Lipid biosyn thesis in olives//Harwood J L, Aparicio R. Handbook of olive oil. Gaithersburg, MD: Aspen Publishers Inc, 61-67.
Issaoui M, Dabbou S, Mechri B, et al. 2011. Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments. European Food Research and Technology, 232(5): 867-876.
Joshi A K, Rangan V S, Smith S. 1998. Differential affinity labeling of the two subunits of the homodimeric animal fatty acid synthase allows isolation of heterodimers consisting of subunits that have been independently modified. Journal of Biological Chemistry, 273(9): 4937-4943
Justynay G, Waldemar W. 2011. Trends in edible vegetable oils analysis. Part A. determination of different components of edible oils. Polish Journal of Food and Nutrition Sciences, 61(1): 33-43.
Knowles J R. 1989. The mechanism of biotin-dependent enzymes. Annual Review of Biochemistry, 58: 195-221.
Lavee S. 1996. Biology and physiology of the olive//World olive encyclopaedia. Madrid: IOOC.
Li Q, Bai H, Fan P. 2008. Analysis of acyl-coenzyme A: cholesterol acyltransferase 1 polymorphism in patients with endogenous hypertriglyceridemia in Chinese population.Chin Med Genet, 25(2): 206-210.
Manrique T, Rapoport H F, Castro J, et al. 1999. Mesocarp cell division and expansion in the growth of olive fruits. Acta Horticulturae, 474: 301-304.
Migliorini M, Cherubini C, Mugelli M, et al. 2011. Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening. Sciatica Horticulturae, 129(4): 919-921.
Nelson T L, Hokanson J E, Hickey M S. 2011. Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females. European Journal of Nutrition, 50(3): 185-193.
Padilla M N, Hernandez M L, Sanz C,et al. 2012. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive. Phytochemistry, 74(18): 58-68.
Piravi-Vanak Z, Ghasemi J, Ghavami M, et al. 2012. The Influence of growing region on fatty acids and sterol composition of iranian olive oils by unsupervised clustering methods. Journal of the American Oil Chemists' Society, 89(3): 371-378.
Proietti P, Famiani F, Tombesi A. 1999. Gas exchange in olive fruit. Photosynthetica, 36(3): 423-432.
Riley F R. 2002. Olive oil production on Bronze Age crete: nutritional properties, processing methods, and storage life of Minoan olive oil. Oxfoed Journal of Archaeology, 21(1): 63-75.
Rotondi A, Bendini A, Cerratani L, et al. 2004. Effect of olive ripening degree on the oxidative stability and organoleptic proprieties of Cv Nostrana di Brisighella extra virgin olive oil. Journal of Agricultural and Food Chemistry, 52(11): 3649-3654.
Rutter A J, Sánchez J, Harwood J L. 1997. Glycerolipid synthesis by microsomal fractions from Olea europaea fruits and tissue cultures. Phytochemistry, 46(2): 265-272.
Santinelli F, Damiani P, Christie W W. 1992. The triacylglycerol's structure of olive oil determined by silver ion high performance liquid chromatography in combination with stereospecific analysis. Journal of the American Oil Chemists' Society, 69(6): 552-556.
Sánchez J, Cuvillo M T, Harwood J L. 1992. Glycolipid biosynthesis by microsomal fractions from olive fruits. Phytochemistry, 31(1): 129-134.
Sánchez J, Harwood J L. 1992. Fatty acid synthesis in soluble fractions from olive (Olea europaea) fruits. Journal of Plant Physiology, 140(4): 129-134.
Sánchez J, Harwood J L. 2002. Biosynthesis of triacylglycerols and volatiles in olives. Eur J Lipid Sci Technol, 104(9-10): 564-573.
Sánchez J. 1995. Olive oil biogenesis. Contribution of fruit photosynthesis//Kader J C, Mazliak P. Plant lipid metabolism. Dordrecht: Kluwer Academic Publications, 564-566.
Servili M, Esposto S, Fabiani R, et al. 2009. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. Inflammopharmacology, 17(2): 76-84.
Stålberg K, Sthl U, Stymne S, et al. 2009. Characterization of two Arabidopsis thaliana acyltransferases with preference for lysophosphatidylethanolamine. BMC Plant Biol, 9(5): 60.
Stoops J K, Arslanian M J, Oh Y H, et al. 1975. Presence of two polypeptide chains comprising fatty acid synthetase. Proc Natl Acad Sci USA,72(5): 1940-1944
Vossen P. 1998. Variety and maturity the two largest influences on olive oil quality. Project Report. Univ. California. Davis. http://cesonoma.ucdavis.edu/files/27177.pdf.
Xu C, Yu B, Cornish A J, et al. 2006. Phosphatidylglycerol biosynthesis in chloroplasts of Arabidopsis mutants deficient in acyl-ACP glycerol-3-phosphate acyltransferase. Plant J, 47(2): 296-309.
Zimmermann M H, Ziegler H. 1975. List of sugars and sugar alcohols in sieve-tube exudates//Zimmermann M H, Milburn J A. Encyclopedia of plant physiology, New Series. Berlin: Springer, 480-505.