树莓果及其发酵产品挥发性成分的分析*

doi:10.11707/j.1001-7488.20070924

Abstract

Abstract:

The volatile compounds of Rubus idaeus fruits and the wines made by tradional technology in small containers were analyzed by GC/MS．The results indicated that 85 kinds of volatile components were detected in 4 samples altogether and the number of volatile compounds found in fruits，raw wine，and wine aged for 3 months and 6 months was 33，33，27 and 26 respectively．In fruits，33 kinds of volatile components were detected，in which the relative content of 9-octadecenamide， erucylamide，mono (2-ethylhexyl) phthalate and dibutyl phthalate was 78.66%．About 33 kinds of volatile components were found in raw wine，and 24 kinds of them were new compared with fruits．48 kinds of volatile components were found ccessively in wine during the aging time，and 17 kinds of them were the same as fruits and raw wines．In the aging wines the cardinal volatile components were benzeneethanol，1-pentyl alcohol，1，2-benzenedicarboxylic acid dibutyl ester，ethyl caproate and 1，6-dideoxydulcitol whose relative content was about 80%．This indicated that an aging treatment could improve the quality of wines．

Key words: Rubus idaeus, fruit, dry wine, processing, volatile compounds, GC/MS

Fang Yulin;Zhang Li;Song Jianqiang;Song Shiren;Xue Fei;Chang Wei;Wang Hua. Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products[J]. Scientia Silvae Sinicae, 2007, 43(09): 133-138.

[1]	Zhai Hao, Wang Jinzheng, Xue Xiaomin, Wang Laiping, Chen Ru, Nie Peixian, Zhang Yong. Population Dynamics of Grapholitha molesta(Lepidoptera: Tortrididae) and Control Effects by Sexual Pheromone in Apple Orchards with Non-Bagged-Fruit Cultivation Pattern [J]. Scientia Silvae Sinicae, 2019, 55(7): 111-118.
[2]	Liu Jiming, Chen Zhong, Sun Caowen, Wang Lianchun, He Qiuyang, Dai Tengfei, Yao Na, Gao Shilun, Zhao Guochun, Shi Shuanglong, Jia Liming, Weng Xuehuang. Variation in Fruit and Seed Properties and Comprehensive Assessment of Germplasm Resources of the Genus Sapindus [J]. Scientia Silvae Sinicae, 2019, 55(6): 44-54.
[3]	Yan Lei, Gao Xiang, Wang Tengyu, Pang Lei, Su Lin, Kang Yongzhen. A Measurement Method of Log Diameter for Rotary Cutting Machines Based on Image Processing [J]. Scientia Silvae Sinicae, 2019, 55(5): 125-133.
[4]	Zhang Xuan, Song Taoliang, Liu Ping, Liu Mengjun. Relationships between Fruit Shrinking Disease and Mineral Element Contents in Ziziphus jujuba [J]. Scientia Silvae Sinicae, 2019, 55(2): 109-117.
[5]	Song Yuqin, Li Jie, Fu Lijiao, Li Na, Li Liulin. Change of Fruit Surface Characteristics and Its Relationship with Water Absorption and Fruit Cracking in Ziziphus jujuba ‘Huping’ [J]. Scientia Silvae Sinicae, 2018, 54(12): 52-59.
[6]	Jiang Xinbo, Hu Hao, Liu Jiuqing, Zhu Xiaoliang, Yang Chunmei, Ma Yan. Discussion on the Processing of Wood by Nanosecond Water Guide Laser [J]. Scientia Silvae Sinicae, 2018, 54(1): 121-127.
[7]	Ma Yan, Song Mingliang, Li Hu, Yang Chunmei. Design of Numerical Control Laser Processing Test Bench and Calculation Theory of Processing Speckle [J]. Scientia Silvae Sinicae, 2017, 53(8): 163-168.
[8]	Zhang Hehua, Li Yanfang, Nie Peixian, Wang Hongyang, Zhang Lingyun. Phloem Unloading Pathway of Photosynthates and Sucrose-Metabolizing Enzymes Activities in Vaccinium corymbosum Fruit [J]. Scientia Silvae Sinicae, 2017, 53(3): 40-48.
[9]	Li Wei, Xue Caixia, Yao Shunbo, Zhu Ruixiang. Demand and Its Influencing Factors of Households' Mechanization in Mountainous Orchard [J]. Scientia Silvae Sinicae, 2017, 53(2): 117-128.
[10]	Li Jie, Yao Baohua, Song Yuqin, Li Liulin. Sugar Accumulation and the Relevant Enzymes Activities in Different Parts of Fruit of Three Jujube Cultivars [J]. Scientia Silvae Sinicae, 2017, 53(12): 30-40.
[11]	Zhao Le, Xing Yilin, Li Zhengnan, Guo Jintang, Ran Longxian. Resistance-Labeling and Stability of Jujube Shrunken-Fruit Disease Pathogen Alternaria alternata to Copper Sulfate [J]. Scientia Silvae Sinicae, 2016, 52(7): 53-58.
[12]	Ma Zhigang, Miao Zuoyun, Zhu Jingle, Hou Yushun, Song Lianghong, Guo Huanhuan. An Elite Variety of Ziziphus jujuba ‘Nanjianghong’ for Fresh Fruit Consumption and Making Dry Fruit [J]. Scientia Silvae Sinicae, 2016, 52(5): 170-170.
[13]	Liu Qingbai, Liu Mingguo, Xiao Deping, Ji Lianjun, Yang Yuling. Main Fruit Characteristics of Ziziphus acidojujuba Germplasm Resources in Chaoyang, Western Liaoning Province [J]. Scientia Silvae Sinicae, 2016, 52(4): 38-47.
[14]	He Xueyou, Cai Shouping, Du Yuefei, Chen Delan, Huang Jinshui, Li Kongquan. Screening of Metarhizium anisopliae Strain with High Virulence against Larvae of Curculio chinensis (Coleoptera: Curculionidae) [J]. Scientia Silvae Sinicae, 2015, 51(8): 52-59.
[15]	Li Jidong, Zheng Xianbo, Tan Bin, Ye Xia, Chen Yanhui, Wu Guoxin, Feng Jiancan. An Improved Variety of Cornus officinalis ‘Funiu Hongshuo’ [J]. Scientia Silvae Sinicae, 2015, 51(7): 165-165.

Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments