Changes in Sorbitol Content and Its Related Enzyme Activities during Peach Fruit Development
Yang Aizhen1,2,Zhang Zhiyi1,Meng Hailing3,Wang Yiming3,Li Nan4,Guan Wei5,Wang Younian3
(1.Beijing Forestry University Beijing 10083; 2.Department of Biotechnology, Beijing University of Agriculture Beijing 102206;3.Beijing Key Laboratory of New Technology in Agriculture Application Beijing 102206; 4. Agriculture and Biotechnology Academe of China Agricultural University Beijing 100094; 5.Pinggu District Government Bureau of Fruit in Beijing Beijing 101200)
Yang Aizhen;Zhang Zhiyi;Meng Hailing;Wang Yiming;Li Nan;Guan Wei;Wang Younian. Changes in Sorbitol Content and Its Related Enzyme Activities during Peach Fruit Development[J]. Scientia Silvae Sinicae, 2009, 12(5): 143-147.