Scientia Silvae Sinicae ›› 2021, Vol. 57 ›› Issue (8): 33-42.doi: 10.11707/j.1001-7488.20210804
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Jinmei Yuan1,2,Jing Luo1,2,Linlin Zhu1,2,Wan Xi1,2,Xumei Zeng1,2,Kangshun Xiong1,2,Caiyun Wang1,2,Riru Zheng1,2,*
Received:
2020-05-11
Online:
2021-08-25
Published:
2021-09-30
Contact:
Riru Zheng
CLC Number:
Jinmei Yuan,Jing Luo,Linlin Zhu,Wan Xi,Xumei Zeng,Kangshun Xiong,Caiyun Wang,Riru Zheng. Free and Glycosylated Aroma Components in Petals of Three Osmanthus fragrans Cultivars[J]. Scientia Silvae Sinicae, 2021, 57(8): 33-42.
Table 1
The volatile components categories and their contents in the full-blossoming period(S3)of Osmanthus fragrans 'Wan Yingui', 'Huangchuan Jingui' and 'Chenghong Dangui'"
游离态香气物质 Free aroma compounds | 鉴定方法 Detection methods | 保留指数 Retention index(RI) | 含量Content/(μg·g-1 FW) | ||
‘晚银桂’ ‘Wan Yingui’ | ‘潢川金桂’ ‘Huangchuan Jingui’ | ‘橙红丹桂’ ‘Chenghong Dangui’ | |||
单萜Monoterpenes | 4.54±1.06 a | 2.19±0.22 b | 0.15±0.01 c | ||
D-柠檬烯D-Limonene | M, R | 1 018 | 3.42±1.02 a | 2.19±0.22 a | 0.07±0.01 b |
顺式-β-罗勒烯Cis-β-Ocimene | M, R, C | 1 030 | 0.12±0.04 a | — | 0.08±0.00 a |
单萜醇Monoterpene alcohols | 30.34±7.12 a | 25.84±3.5 ab | 21.92±1.58 b | ||
芳樟醇Linalool | M, R, C | 1 094 | 5.48±0.83 a | 4.59±0.28 a | 6.71±0.49 a |
2, 6-二甲基-3, 7-辛二烯-2, 6-二醇 3, 7-Octadiene-2, 6-diol, 2, 6-dimethyl | M, R | 1 185 | 3.24±0.55 a | 4.97±0.59 a | — |
2, 6-二甲基-1, 7-辛二烯-2, 6-二醇 1, 7-Octadiene-2, 6-diol, 2, 6-dimethyl | M, R | 1 191 | 4.62±0.72 b | 2.51±0.30 b | 6.86±0.50 a |
2, 6-二甲基-1, 7-辛二烯-3, 6-二醇 1, 7-Octadiene-2, 6-diol, 3, 6-dimethyl | M, R | 1 256 | 8.93±2.44 b | 13.63±2.20 a | — |
3-氧代-α-紫罗醇3-Oxo-α-ionol | M, R | 1 645 | 1.23±0.45 a | 0.09±0.12 b | — |
二氢-3-氧代-β-紫罗醇Dihydro-3-oxo-β-ionol | M, R | 1 709 | 6.84±2.13 a | 0.05±0.01 b | 8.35±0.59 a |
单萜酮Monoterpene ketones | 135.52±16.89 a | 104.19±13.71 b | 13.08±2.36 c | ||
香叶基丙酮Geranyl acetone | M, R | 1 459 | 10.52±2.78 a | 8.91±3.04 a | — |
α-紫罗酮α-Ionone | M, R, C | 1 423 | 15.74±1.95 a | 6.13±0.28 b | — |
二氢-β-紫罗酮Dihydro-β-ionone | M, R, C | 1 434 | 10.41±2.64 a | 3.35±0.03 b | — |
反式-β-紫罗酮trans-β-Ionone | M, R, C | 1 483 | 93.44±9.52 a | 84.11±8.67 b | 13.08±2.36 a |
4-羟基-β-紫罗酮4-Hydroxy-β-ionone | M, R | 1 664 | 5.41±0.54 a | 1.69±0.22 b | — |
单萜氧化物Monoterpene oxides | 24.18±7.53 b | 37.7±2.64 a | 31.02±1.51 a | ||
顺式氧化芳樟醇(呋喃型) cis-Linalool oxide(furan) | M, R, C | 1 063 | 0.18±0.04 a | 0.08±0.04 a | 0.13±0.01 a |
反式氧化芳樟醇(呋喃型) trans-Linalool oxide(furan) | M, R, C | 1 079 | 0.13±0.05 b | 0.09±0.05 b | 2.43±0.11 a |
顺式氧化芳樟醇(吡喃型) cis-Linalool oxide(pyran) | M, R, C | 1 169 | 0.12±0.04 b | 0.32±0.18 | 9.58±0.20 a |
反式氧化芳樟醇(吡喃型) trans-Linalool oxide(pyran) | M, R, C | 1 164 | 0.98±0.23 b | 1.20±0.01 b | 5.66±0.12 a |
反式8-羟基芳樟醇 trans-8-Hydroxy-linalool | M, R | 1 351 | 14.55±4.76 b | 36.01±2.46 a | 3.57±0.31 c |
顺式8-羟基芳樟醇 cis-8-Hydroxy-linalool | M, R | 1 370 | 5.22±2.41 b | — | 9.65±0.67 a |
单萜及其衍生物总计 Total monoterpenes and derivatives | 194.58±32.6 b | 254.03±20.17 a | 66.17±5.46 c |
Table 2
The glycosylated volatile categories and their contents in the full-blossoming period(S3) of O. fragrans 'Wan Yingui', 'Huangchuan Jingui', and 'ChenghongDangui'"
糖苷态香气物质 Glycosylated aroma compounds | 鉴定方法 Detection methods | 保留指数 Retention index(RI) | 含量Content/(μg·g-1 FW) | ||
‘晚银桂’ ‘Wan Yingui’ | ‘潢川金桂’ ‘Huangchuan Jingui’ | ‘橙红丹桂’ ‘Cheng hong Dangui’ | |||
单萜醇Monoterpene alcohols | 139.04±18.78 a | 99.41±7.07 b | 51.63±5.15 c | ||
芳樟醇Linalool | M, R | 1 094 | 3.22±0.43 a | 2.17±0.18 a | 0.50±0.01 b |
2, 6-二甲基-3,7 -辛二烯-2, 6-二醇3, 7-Octadiene-2, 6-diol, 2, 6-dimethyl | M, R | 1 185 | 1.23±0.75 b | 3.96±0.26 a | — |
3-氧代-α-紫罗醇3-Oxo-α-ionol | M, R | 1 645 | 76.42±9.64 a | 32.58±2.86 b | 25.29±2.76 b |
二氢-3-氧代-β-紫罗醇Dihydro-3-oxo-β-ionol | M, R | 1 709 | 56.82±7.42 a | 60.70±3.77 a | 22.06±1.76 b |
反式-香叶醇trans-Geraniol | M, R | 1 261 | 1.35±0.54 b | — | 3.78±0.62 a |
单萜酮Monoterpene ketones | 226.72±21.5 a | 100.43±6.04 b | 22.62±1.69 c | ||
二氢-β-紫罗酮Dihydro-β-ionone | M, R, C | 1 434 | 8.77±1.23 a | 4.01±0.48 b | — |
4-羟基-β-紫罗酮4-Hydroxy-β-ionone | M, R | 1 664 | 186.43±13.75 a | 85.41±5.20 b | 7.00±0.89 c |
2, 4, 4-三甲基-3-(3-氧代丁基)环己烯-2酮2, 4, 4-Trimethyl-3-(3-oxobutyl)cyclohex-2-enone | M, R | 1 675 | 31.52±6.52 a | 10.15±0.36 b | 15.62±0.80 b |
单萜氧化物Monoterpene oxides | 12.34±3.98 b | 13.08±1.34 b | 99.28±3.52 a | ||
顺式氧化芳樟醇(呋喃型) cis-Linalool oxide(furan) | M, R, C | 1 063 | 0.83±0.17 a | 1.25±0.08 a | 1.19±0.04 a |
反式氧化芳樟醇(呋喃型) trans-Linalool oxide(furan) | M, R, C | 1 079 | 0.45±0.12 b | 0.98±0.06 b | 5.24±0.01 a |
反式氧化芳樟醇(吡喃型) trans-Linalool oxide(pyran) | M, R, C | 1 164 | 2.12±0.34 a | 1.50±0.14 a | 1.47±0.30 a |
顺式氧化芳樟醇(吡喃型) cis-Linalool oxide(pyran) | M, R, C | 1 169 | — | — | 9.75±1.23 a |
反式8-羟基芳樟醇 trans-8-Hydroxy-linalool | M, R | 1 351 | 1.53±0.64 b | 4.17±0.30 b | 25.47±1.08 a |
顺式8-羟基芳樟醇 cis-8-Hydroxy-linalool | M, R | 1 370 | 7.41±2.71 b | 5.18±0.76 b | 56.16±0.86 a |
单萜及其衍生物总计 Total monoterpenes and derivatives | 378.1±44.26 a | 212.92±14.45 b | 173.53±10.36 b |
Fig.1
Variation of free and glycosylated aroma compounds in three O. fragrans cultivars at different blossoming periods Free (A) and glycosylated(B) aroma compounds in 'Wan Yingui', free(C) and glycosylated(D) aroma compounds in 'Huangchuan Jingui', free(E) and glycosylated(F) aroma compounds in 'Chenghong Dangui'. S1: The flowers of not blossoming period; S2: Initial blossoming period; S3: Full blossoming period; S4: Late blossoming period. Different small letters indicate significant difference at 0.05 level between the same type of aroma compounds from different blossoming periods. Each sample contains three biological repeats."
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