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Scientia Silvae Sinicae ›› 2009, Vol. 12 ›› Issue (5): 11-19.doi: 10.11707/j.1001-7488.20090502

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Cloning and Sequence Analysis of a Homologous Linalool Synthase Gene Involved in Floral Scents in Osmanthus fragrans var. thunbergii

Tang Li1,Tang Fang2,Duan Jinghua3,Liu Youquan1,Zhong Qiuping 1.4   

  1. (1.College of Forestry,Central South University of Forestry and Technology Changsha 410004;2.Research Institute of Forestry,CAF Beijing 100091; 3. Non-Timber Forestry Research and Development Center, CAF Zhengzhou 450003;4.The Experimental Centre of Subtropical Forestry,CAF Fenyi 336600)
  • Received:2009-01-22 Revised:1900-01-01 Online:2009-05-25 Published:2009-05-25

Abstract:

In this study,a full length cDNA encoding linalool synthase was successfully cloned from floral organs of Osmanthus fragrans var. thunbergii with newly designed degenerate primers by reverse transcription (RT)-PCR, Rapid Amplification of cDNA Ends (RACE) technology,and Blastn analysis. The gene was named as OfLis (Osmanthus fragrans var. thunbergiilinalool synthase) and deposited under GenBank accession No. FJ645727. The OfLis full length cDNA was 2 003 bp and contained a complete open reading frame (ORF) of 1 731bp encoding 576 amino acids. Sequence analysis showed that OfLispresented two typical conserved motifs of terpene synthases,i.e DDXXD and (N,D)D(L,I,V)X(S,T)XXXE,which are essential for substrate binding and ionization. There was a N-terminal peptide sequence RR(X)8W which is essential for the enzymatic activity of many monoterpene synthases. The molecular weight and isoeletric point of OfLiswere predicted to be 67.29 ku and 5.26,respectively. Most of the amino acid sequences of OfLiswere hydrophilic regions. At the amino acid sequence level,OfLisexhibited the highest similarity (63.6%) with Lavandula angustifolialinalool synthase,and the lowest similarity (19.0%) with Clarkia concinna linalool synthase gene. RT-PCR analysis revealed that OfLis was specifically expressed in petals,pistils and stamens,but not in sepals and leaves in the whole bloom stage. This study lays a scientific basis for breeding,improvement and regulation and control of flavor profile of fragrant plant varieties.

Key words: Osmanthus fragransvar. thunbergii, monoterpene synthase, linalool synthase, reverse transcription-PCR, Rapid Amplification of cDNA Ends