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Scientia Silvae Sinicae ›› 2008, Vol. 44 ›› Issue (9): 101-105.doi: 10.11707/j.1001-7488.20080918

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Proteins Extraction from Larva of Dendrolimus punctatus and Its Nutrition and Safety Evaluation

Liu Gaoqiang,Wei Meicai   

  1. (College of Life Science and Technology, Central South University of Forestry & Technology Changsha 410004)
  • Received:2007-05-28 Revised:1900-01-01 Online:2008-09-25 Published:2008-09-25

Abstract:

Proteins extraction from the larva of Dendrolimus punctatus with a buffer solution method was studied. The results revealed that granularity of materials, extraction temperature, extraction time and precipitation pH showed significant effects on the extraction rate of the proteins(P<0.05), while relative amount of materials and extraction solvent, precipitation temperature, and precipitation time had no significant effects. The optimal conditions were as follows. The buffer solution was Na2HPO4 NaOH(pH 9.5), materials need to be fine powder (40 mesh), the ratio of materials to extraction solvent was 1∶15 (m/v), extraction time was 5 h, extraction temperature was 40 ℃, precipitation pH was 5.0, precipitation temperature was 5 ℃, precipitation time was 1 h. The protein content of the product obtained at the optimal condition was (7112±0.16)%, and the extraction rate was (60.36±1.25)% total mitrogen. The total amino acids content was 69.58% in the extract, of which the essential amino acids content was 45.16%. LD 50 of the protein product is was more than 12 050 mg·kg-1, suggesting the product was actually no poisonous.

Key words: insect resources, insect pest, Dendrolimus punctatus, larva, protein, buffer solution

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