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林业科学 ›› 2021, Vol. 57 ›› Issue (10): 81-92.doi: 10.11707/j.1001-7488.20211008

• 论文与研究报告 • 上一篇    下一篇

流苏树花形态及花香成分的时空动态变化

郭海丽1,李际红1,*,李琴2,宋秀华3,李雪剑1,刘佳庚1,王如月1,侯丽丽1,王锦楠1   

  1. 1. 山东农业大学林学院 山东泰山森林生态系统国家定位观测研究站 黄河下游森林培育国家林业和草原局重点实验室 泰安 271018
    2. 山东方大工程有限责任公司嘉祥分公司 济宁 272400
    3. 山东农业大学园艺科学与工程学院 泰安 271018
  • 收稿日期:2021-01-07 出版日期:2021-10-25 发布日期:2021-12-11
  • 通讯作者: 李际红
  • 基金资助:
    山东省农业良种工程项目(2016LZGC036);山东省林业科技创新项目(LYCX02-2018-11);山东省林业科技创新项目(2019LY001)

Flower Morphology and Spatiotemporal Dynamics of Aroma Components in Chionanthus retusus

Haili Guo1,Jihong Li1,*,Qin Li2,Xiuhua Song3,Xuejian Li1,Jiageng Liu1,Ruyue Wang1,Lili Hou1,Jinnan Wang1   

  1. 1. Mountain Tai Forest Ecosystem Research Station of National Positioning Observation Key Laboratory of National Forestry and Grassland Administration for Silviculture of the Lower Yellow River College of Forestry, Shandong Agricultural University Tai'an 271018
    2. Jiaxiang Branch, Shandong Fangda Engineering Co., Ltd Jining 272400
    3. College of Horticulture Science and Engineering, Shandong Agricultural University Tai'an 271018
  • Received:2021-01-07 Online:2021-10-25 Published:2021-12-11
  • Contact: Jihong Li

摘要:

目的: 探究不同花香类型的流苏树的花形态和花香成分的差异,揭示流苏树花香成分时空动态变化规律,为进一步有效开发利用流苏树花及花香的遗传改良奠定基础。方法: 观察不同花香类型的流苏树不同花期花的形态特征,记录其盛花期时花序花量、花序总长、花枝长、花冠裂片长、宽和萼片长、宽。同时,采用顶空-固相微萃取(HS-SPME)和气相色谱-质谱联用(GC-MS)技术,对不同花香类型的流苏树不同花期香气成分及浓香型盛花期香气日变化进行测定分析。结果: 不同花香类型的流苏树花的形态差异主要表现在花冠裂片的颜色和形状方面,并且在盛花期时,不同花香类型的花序花量、花序总长、花枝长、花冠裂片长、宽和萼片长、宽存在显著性差异,其中浓香型的花序花量最多(49朵),花序最长,为112.67 mm,花冠裂片和萼片最大,而花枝(45.00 mm)比无香型(66.67 mm)的短,比中等香型(38.00 mm)的长,整体表现出花量大、花序长、花冠裂片大的特点。不同花香类型的流苏树在花蕾期、始花期、盛花期和末花期4个不同花期中共检测出106种花香成分,主要包括酯类、腈类、醛类、酮类、醇类、烷烃类、烯烃类、萜烯类和芳香烃类化合物。其中浓香型在4个花期中检测出的花香成分分别为0、18、45和38种,中等香型分别检测出0、7、35和19种,无香型分别检测出3、4、13和2种。在盛花期香气日变化中,浓香型流苏树共检测出86种花香成分,不同时段的花香成分差异较大,相同成分仅有17种,其中乙酸甲酯、(E)-4,8-二甲基-1,3,7-壬三烯和顺-β-法呢烯是其盛花期的主要花香成分。结论: 不同花香类型的流苏树花冠裂片颜色和形状存在明显差异,在盛花期时浓香型的花序花量、花序总长、花冠裂片长、宽和萼片长、宽的值皆为最大,而其花枝比无香型的短,比中等香型的长。浓香型花香成分种类最多,相对含量最高,其次是中等香型和无香型。花蕾期香气成分种类极少,相对含量极低,甚至为零;到始花期种类增多,相对含量增高;在盛花期花香成分种类及相对含量皆达到最大值;末花期种类减少,含量降低。浓香型盛花期整体香气含量日变化规律为先上升后下降,在14:00达到最大值。

关键词: 流苏树, 花形态, 花香成分, 顶空-固相微萃取, 气相色谱-质谱联用

Abstract:

Objective: Differences in flower morphology and flower aroma components of different aroma types of Chionanthus retusus were investigated in order to reveal the patterns of temporal and spatial dynamics of the aroma components. The study lays a foundation for further effective development and utilization of the flowers and genetic improvement of the floral aroma of C. retusus. Method: Morphological characteristics of C. retusus of different aroma types were observed and analyzed by recording the total number of flowers, the total length of inflorescence, the length of floral branches, the length and width of corolla lobes, the length and width of sepals. Meanwhile, headspace solid-phase microextraction(HS-SPME) and gas chromatography-mass spectrometry (GC-MS) were used to analyze the aroma components of different aroma types and the diurnal variation of aroma components at full flowering stage of strong aroma type. Result: Morphological differences of flowers of different aroma types were mainly reflected in the color and shape of corolla lobes. At the full flowering stage, there were significant differences in the total number of florets, the total length of inflorescence, the length of flower branch, the length and width of corolla lobes and the length and width of sepals of different floral aroma types. Among them, the strong aroma type had the largest number(49) of flowers, the longest(112.67 mm) inflorescence, the largest corolla lobes and sepals, while its flower branches were shorter(45.00 mm) than those of the non-aroma type(66.67 mm) and longer than those of the medium aroma type(38.00 mm), displaying in general larger number of flowers, longer inflorescence and larger corolla lobes. A total of 106 aroma components, mainly including esters, nitriles, aldehydes, ketones, alcohols, alkanes, olefins, terpenes and aromatic hydrocarbons, were detected in different aroma types at four different flowering stages of budding, initial flowering, full flowering and final flowering. There were 0, 18, 45 and 38 aroma components detected at four flowering stages of the strong aroma type, 0, 7, 35 and 19 in the medium aroma type, and 3, 4, 13 and 2 in the non-aroma type. In the diurnal variation of floral aroma at full flowering stage, 86 aroma components were detected in the strong aroma type, and only 17 components were common at all the four stages, among which methyl acetate, (E) -4, 8-dimethyl-1, 3, 7-nonatriene, and cis-β-farnesene were the main floral components at the full flowering stage. Conclusion: There were significant differences in the color and shape of corolla lobes of Chionanthus retusus among different floral aroma types. The total number of flowers, the total length of inflorescence, the length and width of corolla lobes and the length and width of sepals of the strong aroma type were the largest at full flowering stage, while the flower branches were shorter than those of the non-aroma type and longer than those of the medium aroma type. The strong aroma type had the largest number of aroma components and the highest relative content, followed by the medium aroma type and the non-aroma type. The number of aroma components and their relative contents were very small at the budding stage, followed by an increase at the initial flowering stage, and reached the maximum at the full flowering stage, and declined again at the final flowering stage. The diurnal variation of the overall aroma content of the strong aroma type at full flowering stage displayed a pattern of first increase followed by decreases, and reaching the maximum at 14:00.

Key words: Chionanthus retusus, flower morphology, aroma component, HS-SPME, GC-MS

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