欢迎访问林业科学,今天是

›› 1985, Vol. 21 ›› Issue (1): 93-96.

• 研究简报 • 上一篇    下一篇

油茶软腐病病原菌生物学特性的研究

魏安靖 戚英鹤   

  1. 浙江省常山油茶研究所
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:1985-02-25 发布日期:1985-02-25

A PRELIMINARY STUDY ON BIOLOGICAL CHARACTERISTICS OF THE CAUSAL ORGANISM OF SOFT-ROT DISEASE OF OIL-TEA TREE

Wei Anjing,Qi Yinghe   

  1. Zhejang Provincial Changshan Institute of Oil-tea Tree
  • Received:1900-01-01 Revised:1900-01-01 Online:1985-02-25 Published:1985-02-25

Abstract: This paper deals with the biological characteristics of the pathogenic fungus of soft-rot disease of oil-tea tree.The optimumtem perature for growth of mycelia of the fungus is 20—25℃,and the optimum pH value is 4.8—5.7.The favorable temperature that the agaric-like sporodochia infects hosts is 15—25℃,the optimum is 15℃,the maximum is 30℃,and the minimum is 10℃.The relative humidity of 100% or near to 100% is necessary to the agaric-like sporodochia infects hosts.The life period of the agaric-like sporodochia is about a month at room temperature.Drying process at lower temperature may prolong the life period.The source of C,N is necessary to the growth and development of the fungus.