Scientia Silvae Sinicae ›› 2004, Vol. 40 ›› Issue (3): 102-106.doi: 10.11707/j.1001-7488.20040317
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Zou Xinghuai,Wang Aimin,Wei Guangqiang
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Abstract:
In this study, exotic compound enzyme preparation was applied for the first time to migrating protective Giant Pandas and the digestion trial was conducted. The result indicated that adding 0.15% or 0.30% nutritional or cellulose compound enzyme preparation could apparently increase the digestibility of the nutritional matter in the diet of Giant Pandas. The digestibility of protein and amino acids, adding 0.30% nutritional compound enzyme preparation, was superior to that of 0.15%, and the things reversed to the digestion rate of crude fat. The digestion rate of cellulose, hemi-cellulose, NDF(neutral detergent fiber) and ADF(acid detergent fiber) of the diet could be increased not only remarkably by adding cellulose compound enzyme but consequently with adding level from 0.15% to 0.30%. The results were beneficial to the practice of captive breeding for the migrating protecting Giant Pandas.
Key words: Giant Panda, Dietary nutrients, Exotic enzyme, Digestion rate
Zou Xinghuai;Wang Aimin;Wei Guangqiang. The Effect of Exotic Enzyme on the Digestibility of Dietary Nutrients in Giant Pandas[J]. Scientia Silvae Sinicae, 2004, 40(3): 102-106.
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