加热对油茶籽油及饼粕总酚及其抗氧化能力的影响
罗凡,陈志吉,蓝丽丽,杜孟浩,王超
Effects of Heating on Total Phenols and Their Antioxidant Activities in Camellia oleifera Seed Oil and the Cake
Fan Luo,Zhiji Chen,Lili Lan,Menghao Du,Chao Wang
林业科学
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2020, (2): 61
-68
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DOI: 10.11707/j.1001-7488.20200207
