光强对砀山酥梨果实发育期可溶性糖、可滴定酸和VC含量的影响
刘小阳;李玲;史宏伟 蔡永萍
Influence of Light Intensity on Soluble Sugar, Organic Acid and Vc Content of Pyrus bretschneideri cv. Dangshan Su Pear Fruit in Its Growth Phase
Liu Xiaoyang;Li Ling;Shi Hongwei;Cai Yongping
林业科学
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2007, (7): 134
-137
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DOI: 10.11707/j.1001-7488.20070723
