冬枣冷藏期间果皮和果肉抗氧化物质含量及其抗氧化活性的变化
郭慧慧;李红卫;韩涛;王宗义;陈璧州
Changes of Active Constituents and Their Relationship with Antioxidant Capacity in Peel and Pulp of 'Dongzao' Jujube during Storage
Guo Huihui;Li Hongwei;Han Tao;Wang Zongyi;Chen Bizhou
林业科学
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2013, (1): 85
-90
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DOI: 10.11707/j.1001-7488.20130113
