不同温度段苹果枝木醋液化学组成、抑菌及抗氧化活性比较*
尉芹 马希汉 朱卫红 张珊珊 李晓明
Comparison of Chemical Compositions, Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches
Wei Qin;Ma Xihan;Zhu Weihong;Zhang Shanshan;Li Xiaoming
林业科学
.
2009, (12): 16
-21
.
DOI: 10.11707/j.1001-7488.20091203
