薄壳山核桃果实假果皮的光合特性
Photosynthetic Characteristics of Pseudo-peel of Pecan Fruits
A：RuBPC酶活性；B：PEPC酶活性；C：为可溶性蛋白含量。
A: Presents the RuBPC activity, B: Presents the PEPC activity, C: Presents the soluble protein content.
薄壳山核桃果实假果皮的光合特性 |
| 张韵,刘涛,张涛,谢乐添,黄坚钦,王正加,胡渊渊 |
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Photosynthetic Characteristics of Pseudo-peel of Pecan Fruits |
| Yun Zhang,Tao Liu,Tao Zhang,Letian Xie,Jianqin Huang,Zhengjia Wang,Yuanyuan Hu |
| 图4 授粉后80、120天薄壳山核桃假果皮单位鲜质量上RuBPC酶、PEPC酶活性及可溶性蛋白含量变化 A：RuBPC酶活性；B：PEPC酶活性；C：为可溶性蛋白含量。 |
| Fig.4 Changes in RuBPC, PEPC activity and soluble protein content expressed on fresh weight of pseudo-peel on pecan fruit during 80, 120 days after pollination A: Presents the RuBPC activity, B: Presents the PEPC activity, C: Presents the soluble protein content. |
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