枣鲜食制干兼用良种‘南疆红’

doi:10.11707/j.1001-7488.20160520

Scientia Silvae Sinicae ›› 2016, Vol. 52 ›› Issue (5): 170-170.doi: 10.11707/j.1001-7488.20160520

An Elite Variety of Ziziphus jujuba ‘Nanjianghong’ for Fresh Fruit Consumption and Making Dry Fruit

Ma Zhigang¹, Miao Zuoyun², Zhu Jingle¹, Hou Yushun¹, Song Lianghong³, Guo Huanhuan³

1. Non-Timber Forest R & D Centre, CAF Zhengzhou 450003;
2. Huanghe Science and Technology College Zhengzhou 450002;
3. Zhengzhou Botanical Garden Zhengzhou 450042

Received:2015-05-04 Online:2016-05-25 Published:2016-06-01

Abstract

Abstract: Ziziphus jujuba ‘Nanjianghong’ was selected from natural variation by the Non-Timber Forest R&D Centre, Chinese Academy of Forestry. It has strong winter hardiness, and produces large fruits with high quality and high yield. Fresh weight per individual fruit was average 38.0 g, containing 31.5% soluble solids, 65.4% total sugar, and 0.860% total acid. The edible rate is close to 97.8%. Individual dry fruit weighed average 20.0 g, with 50.1% of drying rate. The variety can be cultivated for producing fresh fruit in northern Xinjiang, and for producing fruits for both fresh consumption and making dry fruit in the southern and eastern Xinjiang.

Key words: Ziziphus jujuba, fresh jujube, dried fruit, improved variety

CLC Number:

S722.3

Ma Zhigang, Miao Zuoyun, Zhu Jingle, Hou Yushun, Song Lianghong, Guo Huanhuan. An Elite Variety of Ziziphus jujuba ‘Nanjianghong’ for Fresh Fruit Consumption and Making Dry Fruit[J]. Scientia Silvae Sinicae, 2016, 52(5): 170-170.

[1]	Fu Bing, Ye Xia, Wang Huiyu, Chen Peng, Li Jidong, Zheng Xianbo, Tan Bin, Feng Jiancan. Identification of WRKY Transcription Factors in Jujube and Their Responses to ‘Candidatus Phytoplasma ziziphi’ and Salicylic Acid or Methyl Jasmonate Treatments [J]. Scientia Silvae Sinicae, 2018, 54(8): 65-78.
[2]	Song Yuqin, Li Jie, Fu Lijiao, Li Na, Li Liulin. Change of Fruit Surface Characteristics and Its Relationship with Water Absorption and Fruit Cracking in Ziziphus jujuba ‘Huping’ [J]. Scientia Silvae Sinicae, 2018, 54(12): 52-59.
[3]	Li Jie, Yao Baohua, Song Yuqin, Li Liulin. Sugar Accumulation and the Relevant Enzymes Activities in Different Parts of Fruit of Three Jujube Cultivars [J]. Scientia Silvae Sinicae, 2017, 53(12): 30-40.
[4]	Wang Lu, Wuyun Tana, Du Lanying, Liu Panfeng, Du Hongyan. An Improved Variety for Samara and Medicinal Use: Eucommia ulmoides ‘Huazhong 10’ [J]. Scientia Silvae Sinicae, 2016, 52(11): 171-171.
[5]	Li Jidong, Zheng Xianbo, Tan Bin, Ye Xia, Chen Yanhui, Wu Guoxin, Feng Jiancan. An Improved Variety of Cornus officinalis ‘Funiu Hongshuo’ [J]. Scientia Silvae Sinicae, 2015, 51(7): 165-165.
[6]	Jiao Yunde, Sun Xiaomei, Zhao Kun, Xie Yunhui, Zhang Jianxiang, Yang Yanhong. An Elite of Larix kaempferi 'Luoyang 1' [J]. Scientia Silvae Sinicae, 2015, 51(11): 146-146.
[7]	Du Hongyan, Du Lanying, Wuyun Tana, Liu Panfeng, Zhang Yue. An Improved Variety for Male Flower Use： Eucommia ulmoides‘Huazhong No. 5’ [J]. Scientia Silvae Sinicae, 2014, 50(4): 152-152.
[8]	Du Lanying, Wuyun Tana, Du Hongyan, Zhu Gaopu. An Improved Variety for Samara and Medicinal Use：Eucommia ulmoides ‘Huazhong 4’ [J]. Scientia Silvae Sinicae, 2014, 50(3): 152-152.
[9]	Du Hongyan, Du Lanying, Wuyun Tana, Liu Panfeng. An Improved Variety for Samara and Medicinal Use： Eucommia ulmoides‘Huazhong 3’ [J]. Scientia Silvae Sinicae, 2014, 50(1): 164-164.
[10]	Du Hongyan, Wuyun Tana, Du Lanying, Zhu Jingle. An Improved Variety for Samara and Medicinal Use：Eucommia ulmoides ‘Huazhong 2’ [J]. Scientia Silvae Sinicae, 2013, 49(12): 175-175.
[11]	Zheng Xianbo, Li Jidong, Tan Bin, Ye Xia, Chen Yanhui, Wu Guoxin, Liu Shaohua, Feng Jiancan. An Improved Variety of Cornus officinalis ‘Funiu Hongbao’ [J]. Scientia Silvae Sinicae, 2013, 49(12): 176-176.
[12]	Du Hongyan, Du Lanying, Wuyun Tana, Li Fuhai. An Elite Variety for Medicinal Use: Eucommia ulmoides‘Huazhong 1’ [J]. Scientia Silvae Sinicae, 2013, 49(11): 195-195.
[13]	Kang Dongdong;Han Lihui;Ma Pengfei;Wei Xuezhi;Bi Runcheng. Comparison on Characters of Leaf Anatomy of Ziziphus jujuba var.spinosa in Different Geography Environment [J]. Scientia Silvae Sinicae, 2008, 44(12): 135-139.

An Elite Variety of Ziziphus jujuba ‘Nanjianghong’ for Fresh Fruit Consumption and Making Dry Fruit

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 13

Recommended Articles

Metrics

Comments