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Scientia Silvae Sinicae ›› 2008, Vol. 44 ›› Issue (8): 155-157.doi: 10.11707/j.1001-7488.20080829

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Analysis on the Organic Components of Wood Vinegar for Pear

Lei Junfeng,Niu Jianping,Shi Qizeng   

  1. Henan Key Laboratory for Environmental Pollution Control College of Chemistry and Environmental Sciences,Henan Normal University Xinxiang 453007
  • Received:2007-05-08 Revised:1900-01-01 Online:2008-08-25 Published:2008-08-25

Abstract: In order to make all kinds of special products of the wood vinegar for pear,the organic components of wood vinegar for pear were analyzed with gas chromatograph-mass spectrometer(GC-MS).The results indicated that wood vinegar for pear was a kind of quite complicated compounds.The organic components of wood vinegar which was collected at the temperature 90~240 ℃ were mainly composed by alcoholic compounds,ketonic components,phenolic compounds and organic acids.

Key words: wood vinegar, pear, organic component, GC-MS, phenol