油茶果皮花青素、糖含量和PAL活性与炭疽病的关系

doi:10.11707/j.1001-7488.20070618

Scientia Silvae Sinicae ›› 2007, Vol. 43 ›› Issue (06): 100-104.doi: 10.11707/j.1001-7488.20070618

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Relationship of Anthocyanidin Content, Sugar Content,PAL Activity and Colletotrichum gloeosporioides in Peel of Oil Tea Tree

Yang Guangdao^1,2,Duan Lin²,Shu Qinglong¹,Huang Changchun²

1. College of Forestry and Garden, Anhui Agricultural University Hefei 230036;2. Forest Department of Anhui Province Hefei 230001

Received:2006-02-22 Revised:1900-01-01 Online:2007-06-25 Published:2007-06-25

Abstract

Abstract:

The relationship of anthocyanidin content, sugar content, PAL activity in oil-tea tree peel and the resistance to Colletotrichum gloeosporioides were studied in this paper. The results showed that anthocyanidin content are positive related with the disease resistance; the total soluble sugar content and PAL activity are negatively related with the incidence of C.gloeosporioides, The color of peel (content of anthocyanidin),total soluble sugar and PAL activity can be taken as an index of resistance to C.gloeosporioides for the seed selection and breeding in future.

Key words: Camellia oleifera, Colletotrichum gloeosporioides, anthocyanidin, PAL, total soluble sugar

Yang Guangdao;Duan Lin;Shu Qinglong;Huang Changchun. Relationship of Anthocyanidin Content, Sugar Content,PAL Activity and Colletotrichum gloeosporioides in Peel of Oil Tea Tree[J]. Scientia Silvae Sinicae, 2007, 43(06): 100-104.

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Relationship of Anthocyanidin Content, Sugar Content,PAL Activity and Colletotrichum gloeosporioides in Peel of Oil Tea Tree

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