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Scientia Silvae Sinicae ›› 2005, Vol. 41 ›› Issue (1): 30-35.doi: 10.11707/j.1001-7488.20050107

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Fruiting Characteristics in Ginkgo biloba

Xing Shiyan1,Fan Jixin2,Sun Xia1,You Xiangliang1,Song Yongshi3   

  1. 1.Forest College, Shandong Agricultural University Tai'an 271018; 2.Tancheng County Forestry Bureau Tancheng 276100; 3.Laizhou city xiaocaogou horticultural field Laizhou 261400
  • Received:2003-02-12 Revised:1900-01-01 Online:2005-01-25 Published:2005-01-25

Abstract:

Twenty-nine large-stone, early-fruiting and fine quality nut-used varieties of Ginkgo biloba from China and Japan on fruiting characteristics through randomized block experiment(RBE) design at two experiment sites were studied.Twenty varieties fruited consecutively after grafted at high-position for 2~4 years, but difference of first fruiting time was very significant among varieties. Seeds of “cut-grafting" and “ring-grafting" trees distributed in inner crown. Young stage in G. biloba was longer, variation coefficients on fruit yield of twenty varieties were more than 50% in primary fruiting stage. The single stone weight(g),the percentage of stone weight to fruit weight and seed stone yield per cm2 trunk cross section(kg) in “cut-grafting" trees were higher than those in “ring-grafting"trees. The results of Q-cluster analysis to six yield indices such as fruiting tree percentage, fresh fruit yield per tree(kg·tree-1),stone yield per tree(kg·tree-1),stone yield per trunk cross section area(kg·cm -2),stone yield per crown transmission area(kg·m-2),and stone yield per planting area(kg·hm-2)of twenty varieties showed that “HJW", “LN" and “T107#” belonged to high yield varieties. In this paper, biological characteristics of fruiting in G. biloba nut-used varieties were evaluated, which was very important to select large-stone, early-fruiting and high-yield G. biloba nut-used varieties.

Key words: Ginkgo biloba, nut-used variety, fruiting, cluster analysis